- Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- Critical: The prep sink is not indirectly drained. (6 penalty points)
- Not all lights are shielded or shatterproof. (1 penalty point)
|
6/1/2015 | Routine | 89 | Advise & Educate |
- The interior of the microwave is unclean. (1 penalty point)
Corrected on site.
- Critical: The prep sink is not indirectly drained. (6 penalty points)
- Not all lights are shielded or shatterproof. (1 penalty point)
|
7/23/2014 | Routine | 92 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- The light bulb inside the refrigerator is not shielded or shatterproof. (1 penalty point)
- Critical: Chlorox bleach is stored on top of refridgerator. (6 penalty points)
Corrected on site.
|
1/14/2013 | Routine | 91 | Advise & Educate |
- Ceiling is not smooth and non-absorbent. (1 penalty point)
- Light bulbs are not shielded and are not identified with shatter resistant coating. (1 penalty point)
- Less than than 20 foot candles of light are measured in handwash area/service area. (1 penalty point)
|
8/15/2011 | Routine | 97 | Advise & Educate |
- Fridge next to oven lacks an ambient air thermometer. (1 penalty point)
- There is no designated area in fridge by oven to store employee foods. (1 penalty point)
|
9/29/2010 | Routine | 98 | Advise & Educate |
- Facility lacks a three compartment sink. (1 penalty point)
- Critical: Observed food debris in hand sink. (3 penalty points)
|
12/15/2009 | Routine | 96 | Advise & Educate |
- Facility lacks a three compartment sink. (1 penalty point)
- Critical: Observed food debris in hand sink. (3 penalty points)
|
12/15/2009 | Routine | 96 | Advise & Educate |
- The facility lacks a 3 compartment sink. (1 penalty point)
- The facility lacks chlorine test strips. (1 penalty point)
- Critical: The facility lacks a hand sink. (6 penalty points)
- Critical: The food prep sink is not indirectly drained. (3 penalty points)
- Critical: A chemical in a spray bottle is not labeled. (6 penalty points)
|
1/12/2009 | Routine | 83 | Advise & Educate |
- Unable to verify that food handlers have current food handler cards (1 penalty point)
- Unable to locate ambient air thermometers inside refrigeration units in the teen home area. (1 penalty point)
|
2/4/2008 | Routine | 98 | Advise & Educate |
Restaurant representatives - add corrected or new information about Ywca Child Care, 322 E 300 S, Salt Lake City, UT 84111 »