- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Critical: Some ready-to-eat food in the coolers are not date-marked. (3 penalty points)
- Critical: Ice scoop is stored on an unclean surface. (6 penalty points)
Corrected on site.
|
12/7/2015 | Routine | 87 | Advise & Educate |
- Squeeze bottle and pitcher is not labeled. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: Ham in the walk-in cooler is not date-marked. (3 penalty points)
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Ice scoop is stored on an unclean surface. (1 penalty point)
Corrected on site.
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2/17/2015 | Routine | 87 | Advise & Educate |
- Critical: Raw chicken is stored above milk in the walk-in cooler. (6 penalty points)
Corrected on site.
- Food buckets are stored on the floor in the storage room. A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
2 occurences.
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- Critical: The ice breaker of the ice machine is unclean. The canopener blade is unclean to sight and touch. (6 penalty points)
2 occurences.
|
9/2/2014 | Routine | 86 | Advise & Educate |
- An ice scoop is stored on top of the ice bin. (1 penalty point)
- A container of food is being stored on the floor. (1 penalty point)
- Critical: Ham sandwiches are being held at 46°F in the serving line. (6 penalty points)
- The small refridgerator in the self serv area is not durable for commercial use. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- A mixeris repaired with tape. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- There is no hand drying provision at the hand sink. (3 penalty points)
|
10/22/2013 | Routine | 71 | Advise & Educate |
- A container of food is being stored on the floor. (1 penalty point)
- Critical: Varions items are being held out of temperature control between 64-112 °F on the front service line. (6 penalty points)
- A kitchen aid mixer is repaired with tape. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Hand sinks in the warewash area lack hand washing signage. (1 penalty point)
|
3/22/2013 | Routine | 88 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
- A container of food is being stored on the floor, propping open a door. (1 penalty point)
- Critical: Hard boiled eggs are being held out of temperature control at °F on a counter. (6 penalty points)
- Critical: The hand sink is blocked near the ware washing machine. (3 penalty points)
- Ceiling air vents are dusty. (1 penalty point)
|
9/28/2012 | Routine | 82 | Advise & Educate |
- A container of food is being stored on the floor in the walk in freezer. (1 penalty point)
- The GE fridge near the customer ice machine cannot withstand commercial. (1 penalty point)
|
3/27/2012 | Routine | 98 | Advise & Educate |
- Critical: Employees personal beverages /food are not separated from food preparation areas. (6 penalty points)
- The ice scoop is stored on top of the ice bin. (1 penalty point)
- Wrapped single service cups are sitting on the ground. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Critical: The temperature of the plate surface of the warewashing machine reached 155°F . (6 penalty points)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
2 occurences.
- Hand sinks in the ware wash area lack hand washing signage. (1 penalty point)
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9/9/2011 | Routine | 81 | Advise & Educate |
- Some food containers are not labeled with the common name of the food. (1 penalty point)
- There is no hand drying provision at the warewash hand sink. (3 penalty points)
- Critical: Various chemical spray bottles are not labeled with the common name. (6 penalty points)
|
1/6/2011 | Routine | 90 | Advise & Educate |
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