- [1] Non-food contact surfaces of equipment and utensils clean
Handles of refrigeration unit in back need cleaning. Clean and sanitize thoroughly to prevent potential cross contamination. **Corrected on site**
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) No paper towels at hand sink. Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing. **Corrected on site**
- General Comments that relate to this Inspection
Refrigeration unit @ 38F-taquitos @ 39F-hot dogs @ 39FHot holding ok-taquitos 152F-hot dogs @ 160F-chx wings @ 155F-chx nuggets @ 162F-product discarded after 4 hoursFacility cleanSanitizer @ 200ppm quat Test strips availableGloves worn by food handlers and tongs used
- General Comments that relate to this Inspection
Walk in @40F-Eggs on bottom-all thawing done under refrigerationRestrooms clean and stockedFood product separate from chemical productIce is commercially packagedGarbage area cleanFacility cleanAll food product off floorTongs available for pastry self service by customersFreezers ok
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2/18/2016 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
Handsink fully stockedReach-in Refrig. were all <40FReach-in Frzrs @-3FAll counters were very cleanTemps noted:Hot Dogs @161FTaquitos @ 147FBuffalo Chicken Roller @154FSoft Drink machine cleanCondiments well orderedEmployees use gloves in addition to handwashing3-comp sink used for utensils - tested - 200 ppm Quat
- General Comments that relate to this Inspection
All food items stored off floors on racksAll dating currentAll Dairy currentAll Reach-ins were at proper tempsCustomer restroom was clean and stocked
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2/2/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionFacility cleanHand sink stocked-appropriate hand washing observed-gloves worn by food handlersThawing is done under refrigerationMake up unit @ 40F-hot dogs @ 39FHot holding ok-hot dogs @ 145F-taquitos @ 140FSingle service items stored correctlyFreezer okCabinets cleanThree compartment sink ok-automatic dispenser not being used-employee was able to accurately show how sanitizer is mixed-sanitizer concentration @ 300ppm quat-test strips available
- General Comments that relate to this Inspection
**No violations observed during the inspectionFacility cleanAll food product stored off floorGarbage enclosure cleanIce labeled-Artic GlacierChemical storage separate from food storageNo dented cans observedRestroom stockedPest control in placeNo sign of pests*A bit of clutter in back rooms could be cleaned up to allow for better cleaning of floors.
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1/15/2014 | Routine Inspection 1st | 100 |
- [5] Source sound condition; no spoilage
- [1] Original container; properly labeled
- [5] Potentially hazardous food meets temperature requirements during storage; preparation; display; service; transportation
- [4] Facilities to maintain product temperature
- [2] Food protected during storage; preparation; display; service; transportation
- [2] Handling of food; ice; minimized
- [2] Potentially hazardous food properly thawed
- [1] Thermometers provided and conspicuous
- [1] In-use food; ice dispensing utensils properly stored
- [5] Personnel with infections restricted
- [5] Hands washed and cleaned; good hygienic practices
- [1] Clean clothes; hair restraints
- [3] CFPM or person in charge present; certificates posted as required
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
- [2] Dishwasher facilities designed; constructed; maintained; installed; located; operated as required
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
- [2] No re-use of single service articles
- [2] Wash; rinse water: clean; proper temperature
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
- [1] Non-food contact surfaces of equipment and utensils clean
- [1] Storage; handling of clean equipment / utensils
- [1] Single service: articles; storage; dispensing; used
- [1] Wiping clothes: clean; use restricted
- [5] Water sources: safe; hot & cold under pressure
- [5] Sewage and waste water disposal
- [5] Cross connection; back siphonage; backflow
- [1] Installed; maintained
- [4] Number; convenient; accessible; designed; installed
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
- [2] Containers or receptacles: covered; adequate number; insect/rodent proof; frequency; clean
- [1] Outside storage area enclosures: properly constructed; clean; controlled incineration
- [4] Presence of vermin; outer openings protected; no prohibited animals
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
- [1] Lighting provided as required; fixtures shielded
- [1] Rooms and equipment - vented as required
- [1] Rooms clean; lockers provided; facilities clean; properly located
- [5] Necessary toxic items properly stored; labeled; used
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
- [1] Clean; soiled linen properly stored
- [1] Raw / undercooked food advisory; liquor birth defect warning signs posted as required
- General Comments that relate to this Inspection
-Hand sink properly stocked and used.Hot Holding-Hot Dogs 153F-Spicy Bites 147F-Taquito's 145-158F-Reach-In 38F-Freezer 0F-Three compartment sink ok.-Test stripes available.-Bathroom ok.
- General Comments that relate to this Inspection
-Lights properly shielded.-Reach-In 38F.-Walk-In 39F.-Freezer -33F.-Fan guards Clean.-Three compartment sink ok.-Test stripes available.-Bathroom ok.-Properly rotating stock.-All items stored at least 6" off the ground.
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1/28/2013 | Routine Inspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
Had a dented can the was dented on the seam; so went over dents on seems and concerns. Voluntarially condemned.
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Store clean and organized.2) 3 comp sink in back.3) Beer refer at 42 degree F no hazardous product4) Dairy refer at 40 degree F all product dates good.5) All store dates good.
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1/11/2012 | Routine Inspection 1st | 98 |
- [2] Food protected during storage; preparation; display; service; transportation
Had one can that was dented on the seam; went over dented can on seams and contamination with air. Voluntarially condemned.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Floor in back by soda boxes had a lot of syrup on floor. The y have a work order in for hte repair one of the hoses/nozzles broke. Make sure to keep clean to prevent the attraction of vermin since pure sugar..
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Store clean and organized.2) Handsink stocked and hot water.3) Beer refer at 42 degree F no hazardous product.4) Dairy cooler at 39 degree F all product dates good.5) Mop/trash/restroom (employee) all ok.6) Hot holding at 140-145 for specialty taquitos; hot dogs all at 150-153 degree F.7) Soda/coffee area ok
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1/10/2012 | Routine Inspection 1st | 97 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
No handtowels at handwash sink; keep stocked at all times.
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Hot holding good hot dogs 157 degree F; Taquitos 148 degree F; breakfast burrito 144 degree F2) Condiments ok onion 40 degree F3) Product thrown away after 3 hours.
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection.1) Store clean and storage good2) All thermometers present3) Three comp sink test strips present4) Beer refer at 45 degree F5) All product dates good6) Back freezer at 0 degree all product frozen7) Buy ice8) Trash area ok9) Restroom clean and stocked
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1/7/2011 | Routine Inspection 1st | 98 |
- [1] Original container; properly labeled
Coffee cream not labeled on bottle for date that it was opened. Once coffee cream has been opened must label and date when cream has been opened and must be used by 30 days. Follow manufacturers direction on bottle.
- General Comments that relate to this Inspection
The following was observed during the inspection:Hot holding: Cheeseburger bites 148 f; Hot dogs 160 f; Taquitoes 162 f.Tongs stored properly.Large freezer @ 10 f. All food frozen. Handsink stocked and accessible. Condiment area - all serving spoons stored properly.Floors and counters clean.
- General Comments that relate to this Inspection
The following was observed during the inspection:Walk in cooler @ 40 f. All drink products and food products have current dates. Freezer @ 0 f. All ice cream and food products frozen.Sandwich Cooler @ 40 f. All dates current on food products.Ice bags from glacier ice. 0 f.All can products have current dates and free from damage.All food products on shelves stored properly. All food products have current dates. Counters; floors; and aisles clean.
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6/11/2010 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
Facility clean and organizedRestroom properly stockedGood storage of chemicalsWalk in 28FSandwich refer 35FAll food stored properlyDates on perishables checked good
- General Comments that relate to this Inspection
Handsink properly stockedHot dogs 145FObserved employee handwashing and proper glove useAll condiment utensils stored properlyTaquitos in refrigerator 38F
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1/26/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted Notes:Restrooms properly stockedWalk-in cooler at 30 degrees FSandwich coolers at 33 degrees F and 32 degrees FFacility clean and well keptCode dates okRemind employees to discontinue storing drink crates in restroom
- General Comments that relate to this Inspection
No violations notedNotes:Restrooms and handsinks properly stockedDiscussed importance of handwashingHandwashing observed - goodDiscussed employee health policyDiscussed procedures for hot dog preparation. Per Harpreet; hot dogs take about a half hour to reach required temperature. Hot dogs at 133 degrees after 15 minutes.
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9/26/2008 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Light bulb has been replaced. Ok to issue permit to operate.
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7/28/2008 | Opening Reinspection 1st | 100 |
- General Comments that relate to this Inspection
Ok to issue permit to operate. Jens Jensen is the CFPM. Register with WCDHD by 7/24/08.
- General Comments that relate to this Inspection
Ok to issue permit to operate on the following condition:1. Replace light bulb in two door freezer in back room. Light bulb must be shielded or shatter-proof.
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7/23/2008 | Opening Inspection | 100 |
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