7-Eleven Store #22523e, 1401 E Peckham Ln, Reno, NV - inspection findings and violations

Business Info

Name: 7-ELEVEN STORE #22523E
Address: 1401 E Peckham Ln, Reno, NV
Total inspections: 6
Last inspection: 2/24/2016

Score
100

Restaurant representatives - add corrected or new information about 7-Eleven Store #22523e, 1401 E Peckham Ln, Reno, NV »

Inspection findings	Inspection date	Type	Score
General Comments that relate to this Inspection Notes:Sandeep Kaur is the only CFPM for the facility and noother employee has taken the test during the past year.-Hand sink properly stocked and used.-Hot holding-Hot dogs 154-156F.-Taquitos 156-166F.-Glove use observed.-Proper thawing observed.-Thongs and scoops properly stored.-Reach-In 39F.-Freezer -20F.-Freezer -1F.-Reach-In 34F.-Three compartment sink ok.-Test stripes available.-Mops ink ok.-Bathroom properly stocked.-All items stored at least 6" off the ground.-All lights properly shielded. General Comments that relate to this Inspection Notes:-Risk level 1 permit no CFPM required.-Freezer -28F.-Reach-In 35F.-Reach-In 38F.-Reach-In 30F.-Freezer -21F.-Walk-In 34F.-Can dates ok.-Deli dates ok-Bread dates ok.-Dairy dates ok.-All items stored at least 6" off the ground.-All lights properly shielded.-Bathroom properly stocked.-Mop sink ok.-Chemicalks properly stored.	2/24/2016	Routine Inspection 1st	100
[5] Hands washed and cleaned; good hygienic practices Observed one employee move from the cash register to packaging food for a customer without a proper handwashing. Handwashing should take place whenever tasks are changed. Glove use is not a substitution for proper handwashing.Hands must be washed under warm running water; with soap; scrubbing all parts of the hand including palms; back of hands; between fingers; and thumbs; then rinsed clean and dried with single use paper towels.Discussed proper handwashing with employee and manager. Please review with all staff. Corrected on site. General Comments that relate to this Inspection Notes:-handsink stocked-gloves in use - discussed proper glove use-walk in at 34F; display case at 30F - all food 41F or below-freezer at 10F - all food frozen-thermometers available-hot holding product 144-167F; tongs are used to remove product and are changed every 4 hours.-condiment display at 39F and below-discussed thawing procedures with no issues noted-ice properly labeled-food stored properly-all dates current - discussed first in; first out procedures with no issues noted-3 compartment sink and test strips available. Noted all test strips in unopened packages - Do test sanitizer daily to ensure proper concentration.-regular pest control - no pest issues noted at time of inspection-dumpster area checked ok-restroom clean and stocked-chemicals labeled and properly stored-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop. General Comments that relate to this Inspection No violations noted at time of inspection.Notes:-walk in at 34F; display case at 30F - all food 41F or below-freezer at 10F - all food frozen-ice properly labeled-food stored properly-all dates current - discussed first in; first out procedures with no issues noted-discussed recall procedures with no issues noted-regular pest control - no pest issues noted at time of inspection-dumpster area checked ok-restroom clean and stocked-chemicals labeled and properly stored-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.	2/17/2015	Routine Inspection 1st	95
General Comments that relate to this Inspection General Notes:-hand sink stocked-gloves in use for ready-to-eat food prep./service-observed employee hand washing-hot holding: hot dots/taquitos 141F - 153F-reach-in at 37F; hot dogs/taquitos 36F - 39F-freezer less than 0F-3-comp. sink available for wash; rinse; sanitize-chemical test kits available-food and single service items stored 6" above ground-chemicals labeled and stored properly-discussed employee health policies. Ensure employees ill with gastrointestinal symptoms are excluded for the duration of the illness and 48 hours after symptoms stop.-restrooms stocked and clean- General Comments that relate to this Inspection No violations noted at time of inspection.General Notes:-walk-in at 38F-product dates current; FIFO policies in place-reach-ins all less than 40F; freezer less than 0F-food and single service items stored 6" above ground-chemicals labeled and stored properly-restrooms stocked and cleanGeneral Notes:-walk-in at 38F-product dates current; FIFO policies	2/11/2014	Routine Inspection 1st	100
General Comments that relate to this Inspection No violations noted at time of inspectionGeneral Notes:-hand sink stocked-observed employee hand washing-gloves in use for all ready-to-eat foods-hot holding: -roller gill items and hot dogs 145F-155F-reach-in 37F -all roller grill items and hot dogs 36F-39F-three-comp. sink used for wash; rinse; sanitize-chemical test kits available-food and single service items stored 6" above ground-restrooms stocked and clean-discussed employee health policies. Ensure ill employees exhibiting gastrointestinal symptoms (diarrhea; vomiting; fever; jaundice) are excluded from work for at least 48 hours after symptoms stop. General Comments that relate to this Inspection No violations noted at time of inspectionGeneral Notes-walk-in 40F-display reach-ins all less than 40F-freezer less than 0F-product dates current; FIFO policies in place-food and single service items stored 6" above ground-chemicals labeled and stored properly	4/18/2013	Routine Inspection 1st	100
[3] CFPM or person in charge present; certificates posted as required Certified Food Protection Manager certificate has not been obtained. Will be given 30 days extension from today's date to complete 16 hour serv safe course. List of instructors for Serve Safe class has been given out. CFPM follow up on 8/16/12. [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods 350) Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.Observed in back room area under soda boxes soda spilled on ground. Clean on regular basis to prevent vermin attraction and to maintain sanitary conditions. Correct by the end of 8/16/12.Observed behind chip display glass; food debris on floor. Clean to maintain sanitary conditions. Shelving will have to be moved and floor cleaned. General Comments that relate to this Inspection Notes:Reach in cooler @ 38 f. Hot dogs 38 f. Condiments area clean and utensils stored properly - Salsa 38 f. Freezer: 0 f. All food products frozen.Hot holding: Hotdogs 176 f; Taquitoes 168 f. Tongs clean and stored properly.Handsink stocked and accessible.3 compartment sink operational - no leaks. Sprayer in good condition. General Comments that relate to this Inspection Notes:Walk in cooler @ 40 f. All drink and food products stored properly.Freezers @ 0 f. All food products frozen.Soda & coffee area organized.All food products stored properly on shelves. All food and dairy producs have current dates. Dry storage clean and all food products have current dates and stored properly.	7/16/2012	Routine Inspection 1st	96
[3] CFPM or person in charge present; certificates posted as required This facility will need to have a current Certified Food Protection Manager on hand 60 days from today's date. An employee must complete a 16 hour Serv Safe Course and once exam has been passed come to Health District with Serv Safe certificate and test score to apply for and receive Washoe County Food Managers Card. CFPM requirements must be completed by 7/7/12. Approved Instructors list given out. General Comments that relate to this Inspection Opening Inspection:Handsink operational and stocked. Hot Holding: Hot Dogs 170 f; Taquitoes 167 f. Condiment topping cooler @ 38 f. Salsa 38 f. 3 compartment sink operational - sprayer in good condition. All floor sinks clean and draining properly. Freezer (Back room) @ 0 f.Snack Bar risk 2 category. General Comments that relate to this Inspection Opening inspection:Walk in cooler 38 f. Condensation units in good condition. Fam guards clean.Walk in freezer 0 f. All food frozen. Ice bags from Glacier Ice. Soda area clean and maintained. All drain hoses installed properly. All food food products stored properly - shelves and aisles clean.	5/7/2012	Opening Inspection	97

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