- [1] Original container; properly labeled
Noted ice bags in freezer with no labels. Must provide ice bags with labels with business information for prodcut track back purposes. Labeled bags are on order and will receive within one one per owner.
- [2] Food protected during storage; preparation; display; service; transportation
Noted stacks of canned drink boxes stored in employees restroom. No food products or utensils may be stored in restrooms; boxes relocated to other area at this time.
- General Comments that relate to this Inspection
Noted restrooms' hand sinks stocked and functional.Walk-in cooler at 40 F.Noted current dates on food products checked.
- General Comments that relate to this Inspection
Pork 155 F; chicken 167 F; beans 147 F; rice 160 F on hot holding table.Beans 40 F; shredded cheese 40 F; pork soup 39 F in reach-in refrigerator.Chlorine sanitizer in 3-compartment sink checked at 50 ppm concentration.Chlorine test strip are available in ware washing area.Noted hand sink stocked and functional.Noted good hand washing practices of food employee.Noted prep areas to be kept very clean.Noted dumpster area to be kept clean.
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5/8/2015 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
The items noted on the previous routine inspection conducted on 5/9/2014 have been corrected.Dust build-up still present on back end of counter behind drink dispensers will be cleaned today per owner.
- General Comments that relate to this Inspection
The items noted on the previous routine inspection conducted on 5/9/2014 have been corrected.
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5/20/2014 | Routine Reinspection 1st | 100 |
- [1] Non-food contact surfaces of equipment and utensils clean
Dirt build-up noted on service counter under drink dispensers and equipment. Clean counter more frequently to keep clean.
- [1] Outside storage area enclosures: properly constructed; clean; controlled incineration
Noted trash on ground next to dumpster; trash may have been left by renters of mini storage unit. Clean dumpster area to keep clean.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Floor dirty and trash noted under ice machine; floor dirty in back sotrage room.Noted dirt and spills build-up on walk-in cooler floor under shelving.Noted mop sink basink dirty.Clean all above items more frequently to keep clean.Noted rubber base dettached from wall next to mop sink closet. Re-attach rubber base to wall.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Clean floor thoroughly under equipment more frequently to remove grease build-up under cooking equipment and dirt and debris build-up at wall corners behind equipment and around rear legs of equipment.
- General Comments that relate to this Inspection
Walk-in cooler at 36 F.Current dates noted on food products checked.Noted restrooms' hand sinks stocked and functional.
- General Comments that relate to this Inspection
Refrigerator at 38 F. Rice 39 F; beans 38 F in refrigerator.Rice 165 F; beans 147 F; chopped beef 144 F on hot food table.Beef tongues being cooled for about half hour at 110 F to 117 F on table. Use ice and cut tongues into portions to spped cooling. Ice added at this time.Monitor temperatures during cooling of all foods and cool on ice water bath and and in 2 inch depth. Must cool from 140 F to 40 F within 6 hours and from 140 F to 70 F within first two hours of cooling.Pans and bags with foods not date marked in refrigerator. Mark foods with date when prepared to ensure foods are used within 7 days.Noted kitchen hand sink stocked and functional.Chlorine sanitizer in the 3-compartment sink checked at 100 ppm concentration.
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5/9/2014 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
The items noted on the previous routine inspection conducted on 5/15/2013 have been corrected.
- General Comments that relate to this Inspection
The items noted on the previous routine inspection conducted on 5/15/2013 have been correctedPan of beans 38 F; bag of cooked pork 36 F in refrigerator
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5/22/2013 | Routine Reinspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
Observed several cans of mango product EL Mexicano brand slighlty bulged on top and bottom. cans do not have expirattion dates; only lot number. Cans removed while on site to be discarded. Ensure to discard any bulged cans found for risk of botulism poisoning.
- [2] Food protected during storage; preparation; display; service; transportation
Observed one plastic bag of raw chorizo meat stored on shelf in refrigerator above pan of beans and produce containers on shelves below. Must keep always raw meats stored below cooked or ready to eat foods.Observed cloth towel inn direct contact with tamales being cooked in one pot. Cloth towels may not be in direct contact with foods as these may impart chemicals from laundry to foods. Corrected while on site.
- [1] Non-food contact surfaces of equipment and utensils clean
Dust build up noted on top of ice machine and water heater; service sink surfaces and wall are dirty in back storage room. Clean equipment more frequently.
- [1] Wiping clothes: clean; use restricted
Noted wipng cloth not being kept in sanitizer. Provide sanitizer container to keep wiping cloth in.
- [1] Wiping clothes: clean; use restricted
- [1] Installed; maintained
Dirt build up noted in floor sink for soda dispenser and floor sink for ice machine at back storage room. Clean floor sinks more frequently to prevent dirt build up.
- [4] Number; convenient; accessible; designed; installed
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Noted dirt and trash build up on walk-in cooler floor under front shleving; under ice machine and under shelving at back storage room. Clean floor in these areas more frequently to prevent build up.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Observed debris build up on floor around rear legs of equipment and at wall corners under stove; hot food table; prep table and under refrigerator and freezer.Ensure to do more thorough cleaning of floors to remove all debris under equipment.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Repair damaged areas of wall in back storage room. Sheetrock broken at wall base and one hole on sheetrock wall
- [1] Lighting provided as required; fixtures shielded
- [1] Lighting provided as required; fixtures shielded
Observed light cover missing on light fixture above ice machine. Provide cover for light fixture.
- General Comments that relate to this Inspection
Walk-in cooler at 38 F. Other refrigeration units at below 40 F.Current dates observed on food products checked.
- General Comments that relate to this Inspection
Observed temporary helper in kitchen cutting cooked beef tonge with a child next to her. Children are not allowed in prep areas; and if a person is allowed for temperary help; the person needs to receive training in food safety first. Helper and child left the establishment shortly after sart of inspection.Temperature in hot food table: rice 153 F; shredded beef 140 F; pork 146 F; beans 155 F.Cooked pork 36 F; beans 38 F in refrigerator.Chlorine sanitizer at 100 ppm concentration in 3-compartment sink.Observed two 5-gallon containers of chlorine on ground at dumpster area. Per owner; these were abandoned by tenant of adajacent mini storage units. Owner call manager of mini storage units for removal of chlorine containers.
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5/16/2013 | Routine Inspection 1st | 89 |
- [2] Wash; rinse water: clean; proper temperature
Observed bleach and soap together in three compartment sink. Ensure employees follow three step wash; rinse; and sanitize process.
- [1] Installed; maintained
Handsink in customer restroom in need of recaulking. Recaulk handsink to ensure smooth cleanable surface.
- General Comments that relate to this Inspection
Notes:Restroom and handsinks properly stocked.Walk-in cooler at 40 fReach in cooler at 33 f; 35 f; 36 fObserved good food storageCode dates checked okFacility overall clean and well kept
- General Comments that relate to this Inspection
Notes:Handsinks and restrooms properly stocked. Discussed importance of handwashing.Discussed employee health. Ensure employees ill with gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.Reach in cooler at 35 f-Rice 37 f; beans 38 f. Ensure cold food holds at 40 f or below.Reach in freezer at 0 fHot holding temps good-lingua 155 f; beans 151 f; beef 157 f. Ensure food hot holds at 140 f or above.Discussed cooling procedures. Facility does not have enough refrigeration to utilize for cooling. Ensure facility makes small batches. Per operator; if cooling occurs ice baths or ice wands are utilized. Food product must cool from 140 f to 40 f within 4 hours.Discussed final cook temperatures. Ensure chicken cooks to 165 f minimum for at least 15 seconds. Ensure beef and pork cook to 145 f minimum for 15 seconds. (Facility does not cook ground beef).Discussed cleaning and sanitizing procedures. Ensure food prep areas are cleaned and sanitzed frequently and in between changes in activity. Set us sanitizer buckets with 50 -100 ppm chlorine (bleach).Observed good food storage.Observed facility very clean and well kept
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6/18/2012 | Routine Inspection 1st | 97 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
Unable to locate test strips for sanitizer. Obtain test strips to check sanitizer concentrations. Discussed 3 step dishwashing procedure.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Walk-in cooler gasket in bad shape. Replace gasket to ensure proper seal on cooler.
- [4] Number; convenient; accessible; designed; installed
Handsink by ice machine blocked. Ensure sink is accessible and stocked with soap and paper towels at all times. Corrected.
- General Comments that relate to this Inspection
Notes:Restrooms properly stockedCoolers at 34 f; 36 f; 30 fFood storage goodFacility overall clean and well kept
- General Comments that relate to this Inspection
Notes:Restooms properly stocked. Ensure all handsinks are accessible. Front handsink is very inconvenient. Per owner; facility plans to relocate handsink in near future to make it more accessible. Discussed importance of handwashing.Discussed employee health. Ensure employees ill with gastrointestinal symptoms (vomiting; diarrhea; fever; jaundice) are excluded for at least 48 hours after last bout of illness.Corn dogs at 140 f; potato wedges at 148 fOwner just completed CFPM course with John Roberts. Certificate pending.
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2/23/2011 | Routine Inspection 1st | 93 |
- General Comments that relate to this Inspection
All corrections have been made. Freezer is not in use.
- General Comments that relate to this Inspection
All corrections from change of ownership inspection have been made. Thank you.Owner set to have holes in wall patched this weekend.Facility not operating currently. Please contact Krista at 328 - 6164 prior to operating. Facility will also need to obtain a Certified Food Protection Manager.
- General Comments that relate to this Inspection
No problems noted.Notes:Restrooms properly stockedProvide soap and paper towels to handsink by ice machine to ensure employees wash hands prior to bagging iceWalk-in cooler at 37 fDisplay coolers at 33 f and 41 fFood stroage goodRecommend removing any unused items/equipment from facility.Also; replace gasket on walk-in cooler door to provide a better seal
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6/14/2010 | Opening Reinspection 1st | 100 |
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