- General Comments that relate to this Inspection
**No violations observed during the inspectionFacility cleanChemical storage separate from food storageWalk in @ 40FDeli display case @ 39FIce is commercially producedCabinets cleanNo sign of pestsGarbage area clean and organizedRestroom clean and stocked with soap and paper towelsFreezers working
- General Comments that relate to this Inspection
**No violations observed during the inspectionHot holding ok-hot dogs @ 140F-taquitos @ 155F-chicken rolls @ 160F-hot food production coming next month-All food product discarded after 4 hours - records keptGloves worn by all food handlersTongs stored by hanging in clean and sanitary fashionTongs used for donutsFacility very cleanHand sink stockedThawing done in small refrigerator-unit @ 38FThree compartment sink ok-quaternary ammonia @ 200ppm-test strips available
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5/28/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**Sanitizer dispenser repaired @ 200ppm quat. Test strips available.
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3/24/2014 | Routine Reinspection 1st | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
Sanitizer dispenser not hooked up to water. Employees washing without santiizing items. Repair unit to dispense proper sanitizer concentration. **Violation must be corrected within 48 hours. Reviewed manual set up with operator**
- General Comments that relate to this Inspection
**No violations observed during the inspectionFacility clean and organizedAll food product off floorCabinets cleanWalk in @ 38FChemical storage separate from food storageIce is Artic GlacierRestroom stockedFreezers okGarbage area clean
- General Comments that relate to this Inspection
Hot holding ok-hot dogs @ 180F-taquitos @ 175FHand sink stockedAll thawing done under refrigeration-hot dogs @ 38F-taquitos @ 38FDeli display @ 40FFacility clean*Reviewed sanitizer bucket set up with operator.
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3/5/2014 | Routine Inspection 1st | 96 |
- [1] Lighting provided as required; fixtures shielded
Lights not shielded above storage for single service items.
- General Comments that relate to this Inspection
-Freezer -10F.-Freezer -5F.-Freezer -15F.-Reach-In 33F.-Reach-In 35F.-Deli dates ok.-Dairy dates ok.-Bread dates ok.-All lights properly shielded.-Bathroom properly stocked.-Three compartment sink ok.-Test stripes available.
- General Comments that relate to this Inspection
-Hand sink properly stocked and used.-Glove use observed.-Hot Holding-Taquitos 166-168F.-Spicy bites 145-148F.-Corn dog rolls 146-149F.-Hot dogs 41F just put on.-Reach-In 38F.-Thongs ok.-Scoops ok.-Bathroom properly stocked.-Reach-In 30F.-Three compartment sink ok.-Test stripes available.
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1/31/2013 | Routine Inspection 1st | 99 |
- [2] Food protected during storage; preparation; display; service; transportation
Grocery store shall provide tongs for beef jerky snacks at jerky station to minimize hand contact with food.
- General Comments that relate to this Inspection
All cold holding units checked OK and recorded below 40 F. All use by dates current.No chemicals stored with food. All food properly stored.Grocery store has a no sales policy on damaged food products.All food rotated first in; first out method of rotation.Observed good handwashing. Health inspector reviewed appropriate times and duration of a proper handwash.
- General Comments that relate to this Inspection
No violations observed at time of inspection - thank you.All handsinks properly stocked with liquid soap and sanitary disposable towels. Observed good handwashing. All cold holding units checked OK and below 40 F.Hot holding taquitoes and hotdogs checked OK and recorded above 140 F.Proper scoop storage in food at condiment station with handles extended out of food. Please have Neetu Sidhu bring in her ServSafe certificate; a picture ID and $28.00 to Washoe County Health District; Building B upstairs in Environmental Health Services Office to acquire a Washoe County Food Protection Manager Certificate. Neetu has taken approved recertification course with approved instructor Tony Pastini. Please do this by 01/14/12. Do post Washoe County certificate on site once received.
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1/9/2012 | Routine Inspection 1st | 98 |
- [2] Food protected during storage; preparation; display; service; transportation
050) Food product stored on floor. Store all food product at least 6 inches off floor to prevent potential cross contamination.Observed bag in the box soda's and box of tortilla chips stored on floor in back storage room.
- General Comments that relate to this Inspection
All cold holding checked OK and recorded below 40 F.Thermometers present.Bagged ice labeled with its manufacturer name and address.Date coding being utilized.All use by dates current.No chemicals stored next to food.
- General Comments that relate to this Inspection
No violations observed at time of inspection.Hot dogs temped between 151-157 F.Taquitoes @ 136-153 FHandsink properly stocked.Reach in reefer @ 38 F.All food stored properly.No bare hand contact to food.Food is temped with stem thermometer to proper final cook temperatures prior to serving to customer.
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1/20/2011 | Routine Inspection 1st | 98 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
SYRUP ON FLOOR UNDERNEATH THE SHELVES FOR SODA BAG IN THE BOX DISPENSERS. CLEAN TO REMOVE ALL DEBRIS TO ELIMINATE ANY ATTRACTION OF PESTS.
- General Comments that relate to this Inspection
NOTES:STORE IS CLEAN AND ORGANIZED. SHELVES ARE IN GOOD ORDER.ALL USE BY DATES ARE FRESH AND FACILITY USES FIRST IN FIRST OUT METHOD OF STORAGE. ALL TEMPS ARE GOOD; FREEZER -10F; COOLER AT 38F.
- General Comments that relate to this Inspection
NOTES:HANDSINK AVAILABLE AND STOCKED. OBSERVED GOOD EMPLOYEE HANDWASHING WHILE ON SITE.GOOD HOT HOLDING TEMPS; HOT DOGS 141F; TAQUITOS 142F; BURRITO ROLLERS 143F.GOOD COLD HOLDING TEMPS; HOT DOGS 34F.FACILITY IS CLEANPROPER FOOD STORAGE.RESTROOM AVAILABLE TO EMPLOYEES ONLY AND PROPERLY STOCKED AND CLEAN.
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4/19/2010 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
Facility clean and organizedRestrooms properly stockedFreezers -4 and -8FSandwich cooler 31F; all dates checked goodWalk in 37F; dates on perishables checked good
- General Comments that relate to this Inspection
Handsink properly stockedObserved employee handwashingHot dogs on rollers held >140FAdvised operator to reheat all hot dogs to 165F prior to hot holding at 140FAll refrigeration checked good <40FCondiment untensils stored properly
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3/9/2009 | Routine Inspection 1st | 100 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Shall clean and sanitize floor drains as needed. Floor drain under three-compartment sink and snackbar area need to be cleaned.
- General Comments that relate to this Inspection
Restroom properly stocked with sanitary towels and soap.Freezer units checked good below 0 degrees. Freezer unit with ice-cream at -10 degrees.All date-marking codes checked ok; sandwich display reach-in unit observed at 37 degrees.Main walk-in refrigeration with dairy product checked ok at 37 degrees; all dairy date marking codes checked ok.
- General Comments that relate to this Inspection
Hot-holding checked ok; hot-dogs @ 161 degrees; taquitos @ 145 degrees. Temperature logs are recorded every four hours; all logs checked ok.Reach-in refrigeration at snackbar checked ok @ 39 degrees.Handsink properly stocked with sanitary towels and soap.Patco pre-mix quatinary ammonia checked ok at 200-400ppm; chemical test kits available.
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3/24/2008 | Routine Inspection 1st | 99 |
Restaurant representatives - add corrected or new information about 7-Eleven Store #2364-20272c, 1620 El Rancho Dr, Sparks, NV »