- General Comments that relate to this Inspection
Floor under equipment has been cleaned. Ensure to clean floor on regular scheduled basis to prevent future build-up there.
- General Comments that relate to this Inspection
The items noted on the routine inspection conducted on 3/11/2016 have been corrected.Time logs for hot held food items have been provided and been filled out now.CFPM certificate M110367 expires 5/2/2016. CFPM no longer required due to risk category 1 for this facility but recommended.
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3/22/2016 | Routine Reinspection 1st | 100 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Replace old caulking on 3-compartment sink along the wall.
- [1] Installed; maintained
Replace strainer on hand sink faucet in back room to supply at lower pressure to keep from splashing ouside of sink.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Noted dirt build-u p and trash on floor under drink counters and under food service equipment and under bag in box soda rack. Clean floor more frequently under equipment to keep floor clean.
- General Comments that relate to this Inspection
Walkin-in cooler at 37 F.Walk-in freezer at 0 F.Refrigerated deli cases at 36 F.Noted current dates on food products checked.
- General Comments that relate to this Inspection
Temperatures checked on roller grills: Big bite hot dog 165 F; bacon wrapped hot dog 153 F; monterey jack taquito 146 F; steak taquito 151 F; jalapeno cheese taquito 156 F.These products have a 4 hour maximum holding time but time logs not being done. Keep logs available and log time for proper time tracking.Thermometer of hot case at 142 F.Chicken roll at 38 F in refigerated prep unit.Observed employees use gloves to prevent bare hand contact with ready to eat foods.Quat sanitizer in 3-compartment sink checked at 200 ppm concentration.Qut test strips are available.Noted hand sinks stocked and functional except as noted above.
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3/11/2016 | Routine Inspection 1st | 97 |
- [2] Food protected during storage; preparation; display; service; transportation
Food product stored on floor. Store all food product at least 6 inches off floor to prevent potential cross contamination.
- [1] Thermometers provided and conspicuous
Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- [1] Thermometers provided and conspicuous
Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- General Comments that relate to this Inspection
Notes-Walk-In 33.6F.-Freezer 10F.-Reach-In 39F.-Reach-In 38F.-Deli dates ok.-Bread dates ok.-Can dates ok.-All lights properly shielded.-All items stored at least 6" off the ground.-Bathroom propely stocked.
- General Comments that relate to this Inspection
Notes-Hand sink properly stocked and used.-Hot holding-Hot dogs 172-181F.-Taquitos 159-183F.-Three compartment sink ok.-Test stripes avaiable.-Mop sink ok.-Chemicals properly labeled and stored.-Walk-In 33.6F.-Freezer 10F.-Bathrrom properly stocked.
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3/4/2015 | Routine Inspection 1st | 96 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Floor area in back storage is worn. Replace floor to a smooth cleanable surface (second violation).Floor base cove next to walk in needs repair (second violation).
- [5] Necessary toxic items properly stored; labeled; used
Store all toxic items away from food; food preparation areas; and food contact surfaces; including dishware.Fuel injector cleaner stored on top of hot dog bun hot holding unit. Do not store chemicals over any food storage.Corrected on site.
- General Comments that relate to this Inspection
Food items must be stored off the floor. Only liqour boxes currently stored directly on floor waiting for stocking. All food items must be at least 6" off the floor.Walk in freezer -3F OKWalk in refer 40F and 35F OK.All use by dates OK.
- General Comments that relate to this Inspection
Handwashing sink stocked and available.3 compartment sink sanitizer Quat 10 at 300ppm - good.Front line reach in food temperatures below 40F.Hot holding: 1/4 lb hot dog at 157F; taquitoes 161F - good.Chili/cheese temperatures 136F - 140F just meets minimum requirements. Check hot holding unit to maintain at 140F and above.
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3/7/2014 | Routine Inspection 1st | 94 |
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.(facility shall provide thermometers in "deli fresh" reach-in refrigeration systems; thermometers in units are damaged.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Three-compartment automatic quatinary ammonia dispenser unit not working properly; facility is adding quatinary ammonia manually. Facility contacted company for immediate repair.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Facility shall keep all sanitary towels inside dispensers at handsink; this is important in keeping sanitary towels clean and dry. All sanitary towels including restroom; and handsinks; observed outside of unit.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Facility shall clean floors under racks in walk-in refrigeration unit and floor drains as needed; observed build-up. (maintain clean)Facility shall repair base coving next to walk-in refrigeration unit; tiles are damaged.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Facility shall repair damaged base coving under three-compartment sink; in addition; facility shall repair damaged tiles under three-compartment sink. All surfaces shall be smooth and easily cleanable.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Walk-in refrigeration checked at <40F; dairy date codes checked good. Date codes on potentially hazardous foods checked good.Ice bags commercially pre-packaged.Food storage checked good.Restrooms stocked with sanitary towels and soap; however; sanitary towels must be kept in dispensers as noted on snackbar inspection.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Hot-holding checked good; hot-dogs checked at 152F; taquitos at 153F; bite cheeseburger at 157F.Snackbar refrigeration units checked within regulation at <40F.Please keep all handsinks clear and properly stocked for effective handwashing.
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5/21/2013 | Routine Inspection 1st | 94 |
- [1] Non-food contact surfaces of equipment and utensils clean
General non food contact surface cleaning could be done. Areas like underneath grill have a small amount of build up; floors; paper towel and soap dispensers; etc. Clean and sanitize to prevent potential cross contamination.
- [1] Single service: articles; storage; dispensing; used
Grill bags stored on floor. Store all single service items off floor to prevent potential contamination issuesl
- General Comments that relate to this Inspection
**No violations observed during the inspectionRestrooms stockedChemical storage separate from food storageDeli case @ 39F-thermometers equippedArtic Glacier iceWalk in @ 38FFacility clean**Small leak has started in women's restroom. No food product in danger; repair scheduled.
- General Comments that relate to this Inspection
Hand sink stocked-hand washing observed-gloves worn for food handlingAll hot holding @ 140F or above-hot dogs @ 150F-taquitos @ 148FReefer unit @ 39F-hot dogs @ 38FThawing done under refrigerationGarbage area okSanitizer level ok
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11/30/2012 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionRestrooms stockedIce not made on sightProduct stored off floorDeli display case @ 35FDates okCounters cleanChemicals stored separately*Floors could use some detail attention under shelving and 3 compartment sink.
- General Comments that relate to this Inspection
**No violations observed during the inspection3 comp sink @ 200ppm quatFacility cleanHot dogs thawed under refrigerationMake up unit @ 36F-hot dogs @ 36FHot holding ok-hot dogs @ 146F-taquitos @ 157FHand sink stockedProper hand washing observed regularly during inspection
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8/19/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionIce from GlacierAll refrigeration @ 40F or belowRestrooms stockedChemical storage separate from consumer itemsCoffee area cleanGarbage area ok
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stocked-proper handwashing observed several times by employeesHot holding temps ok-hot dogs 140FRefrigeration @ 42**It was observed that while the small refrigeration unit was holding @ 40F at the top; it was reaching around 45F at the bottom. Discussed issue with operators. Recommend reducing the amount of product in the unit to increase airflow. Alternatively; the unit does have the ability to be turned down even farther; though it risks icing the product at the top.
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4/20/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionFacility cleanIce from Glacier - outside ice bin is locked to prevent access by publicWalk in @ 38FEggs stored on bottomTrash enclosure cleanDates ok**Remember to keep ice melt stored away from food products to prevent potential contamination.
- General Comments that relate to this Inspection
**No violations observed during the inspectionHot foods holding hot - taquitos @ 150F - Cheeseburger bite @ 163FUtensils stored correctly in condimentsReefer unit @ 40F - Hot dogs @ 39F3 comp sink ok - 200 ppm quatHand sink stockedHand washing observed
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2/25/2009 | Routine Inspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
050) Food product stored on floor. Store all food product at least 6 inches off floor to prevent potential cross contamination.
- [1] Installed; maintained
Sink; urinal and toilet base need to be re-caulked
- [1] Lighting provided as required; fixtures shielded
370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
- General Comments that relate to this Inspection
Dry goods kept separate from chemicalsAll dairy/fresh sandwich dates currentFloors; walls and ceilings cleanRestrooms stockedDumpster area clean
- General Comments that relate to this Inspection
Reach-in temps all <40FReach-in Dairy Frzr @-11FWalk-in Cooler @35FTemps noted: Taquitos @159F; Polish Dogs @ 153FHandsinks fully stockedRestrooms stocked3-comp sink used for serving utensils - Quat used as sanitizer - strips present (sink was not being used at time of insp.)Dumpster area clean
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1/17/2008 | Routine Inspection 1st | 96 |
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