- General Comments that relate to this Inspection
Refrigerators checcked at below 40 F.Noted current dates on food products checked.Quat sanitizer in two wiping cloths' buckets checked at 200 ppm concentration. One sanitzier pan checked at less than 200 ppm; sanitizer changed at this time. Sanitizer pans and buckets are tracked with timers and changed every hour.Dish machine checked at 160 F on wash cycle and 190 F on final rinse cycle.Noted ice machine interior to be clean. Noted hand sinks in prep areas and in restrooms stocked and functional.Noted some carboard on floor of commom trash enclosure for strip mall and some tree clippings behind the dumpster. Put boxes from this establishment in cardboard bin and notify property management to have enclosure cleaned of debris.Enure that floor under dry sotrage racks and refrigerators and ice machine is cleaned frequently to prevent dust build-up there.
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1/30/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
The items noted on the previous routine inspection conducted on 1/22/2014 have been corrected.
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1/30/2014 | Routine Reinspection 1st | 100 |
- [1] Thermometers provided and conspicuous
No thermometer found in milk refirgerator at under back bar counter. Provide thermometer in this unit. Thermometer provided at this time; corrected while on site.
- [2] Containers or receptacles: covered; adequate number; insect/rodent proof; frequency; clean
Trash and dirt build-up noted on floor of commonm dumpster enclosure for strip mall. Clean enclosure more frequently to keep it clean.
- General Comments that relate to this Inspection
Refrigerators operating at 40 F or below; freezers at 0 F.Noted hand sinks in all prep areas and in restrooms stocked and functional.Current dates noted on food products checked.DIsh washer temperatures observed at 160 F on wash and 191 F on final rinse cycle.Quats sanitzer checked at 200 ppm concentration in bucket and in one pan with wiping cloths. Sanitizer is changed every hour in all sanitizer buckets and pans; time recorded by timers.Floor under refrigerator; freezer and ice machine in back room is a dusty. Ensure to clean floor under equipment more frequently.
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1/22/2014 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
The trash encloure floor has been cleaned of trash build-up. Additional trash pick up on saturdays has been contracted to keep dumpster from over flowing.
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4/9/2013 | Routine Reinspection 1st | 100 |
- [1] Outside storage area enclosures: properly constructed; clean; controlled incineration
Noted many trash bags and loose trash in trash enclosure. Clean trash enclosure and keep all trash inside dumpster.
- General Comments that relate to this Inspection
All refrigeraators at below 40 F.Dish washer observed at 147 F on wash and 180 F on final rinse.Noted all hand sinks stocked and functional.Dates on food products checked were current.Quats concentration checked at 200 ppm in sanitizer bucket and pan with wiping cloths.
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4/5/2013 | Routine Inspection 1st | 99 |
- [1] Non-food contact surfaces of equipment and utensils clean
There is a visible accumulation of food debris inside the front grate of the display cooler. Clean and maintain clean.
- General Comments that relate to this Inspection
OBSERVATIONS:- All temperatures observed were at or near regulation (reach-ins: freezer 8F; large cooler 41F; front counter 40F; 40F; 34F; display 40F).- Sanitizing solution tested 200ppm quat ammonia as required. Test strips were available. Dish machine observed 183F on the rinse cycle. Minimum of 180F required.- Overall facility was neat clean and well maintained. All hand sinks were stocked and operational.
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8/7/2012 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection.OBSERVATIONS & RECOMMENDATIONS:- All temperatures observed were at or near those required by regulation (i.e. reach-ins 38F; 42F; 37F; sandwich unit 32F; display 42F; large 3-door reach in 37F; freezer -2F).- Sanitizing test strips available. Tested 200ppm quat. ammonia in the sanitizing water wipe down bucket. Observed 191F rinse temperature at the hot water sanitizing dish machine.- All hand sinks were stocked and operational.- Overall facility was clean and well organized.
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9/19/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes: Below were noted at time of inspection.1) Pest Control every month2) Sick policy in place especially for GI symptoms3) All thermometers present4) All handsinks stocked and hot/cold water5) All sanitizers stocked and 400 ppm (Quat)6) Back refer 37 degree F inner thermometer 39 degree FAll product dates are good and sell by dates good on all prepackaged products.7) Drive Through refer 38 degree F all product dates good8) Main line refer 39 degree F and dates good9) Storage good10) All counters organized and clean.11) Ice machine good12) Sanitizing high temp washer in back wash 157 degree F min 150Rinse 187 degree F min 180.
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9/1/2010 | Routine Inspection 1st | 100 |
- [1] Installed; maintained
Men's restroom hand washing sink faucet is leaking (drip under sink) and is loose - Repair or replace.Mop sink hot water side of the faucet is leaking - Repair or replace.
- General Comments that relate to this Inspection
NOTES:1) Provide sink stoppers in order to fill and hold all 3 compartments of the 3-compartment sink.2) All ambient refrigeration temperatures were within regulation (i.e. coolers <40F). All hand washing sinks were operational with soap and towels stocked. Dish machine sanitizing rinse tested at the dish = 166F (162F or higher required). Quatenary sanitizer tested = 200ppm (200ppm required).Facility phone # 775-851-2233
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7/24/2009 | Routine Inspection 1st | 99 |
- [1] Storage; handling of clean equipment / utensils
Ice scoop noted stored on top of ice machine. Must keep scoop stored on surface or in container that is cleaned and sanitized daily or more frequent when needed.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
No paper towels found at fron area hand sink nor at men's bathroom's hand sink. Must keep all hand sinks stocked with sopa and paper towels at all times.Paper towels to be restocked at this time per person in charge.
- [1] Outside storage area enclosures: properly constructed; clean; controlled incineration
Trash build-up noted on trash enclosure's floor. Clean trash enclosure.
- General Comments that relate to this Inspection
All refrigerated units operating at temperatures below 40 F.Dish washer's temperatures at 161 F on wash cycle and 189 F on final rinse cycle.Product dates checked were ok.Quats sanitizer level tested at 200 ppm in sanitizer buckets.
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6/24/2008 | Routine Inspection 1st | 96 |
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