- General Comments that relate to this Inspection
Refrigeration units have been serviced and now keeping product temperatures at 40 F or below.Walk-in cooler thermometer at 34 F. cubed ham 32 F; sliced sausage 33 F; sliced pepperoni 34 F in walk-in cooler.Cubed ham 42 F; sliced sausage 35 F; sliced pepperoni 35 F; tofu cubes 39 F; blanched cubed potatoes 37 F; fresh spinach 36 F on buffet refrigerated table.
|
2/20/2015 | Routine Reinspection 2nd | 100 |
- [4] Facilities to maintain product temperature
Product temperatures in walk-in cooler were between 43 F and 44 F. Manager has been adjusting the thermostat to try to keep temperatures at 40 F or below.Product temperatures in meat section checked at 45 F to 49 F and in vegetable mid section at 45 F of buffet refrigerated table. Product has high turn over on buffet line.Freezer was provided with thermometer. Freezer operating at 24 F.Refrigeration company is scheduled to come and service all refrigeration untis that are not holding proper temperatures next Tuesday.
- General Comments that relate to this Inspection
Worktop refrigerator was fixed; thermometer of unit at 34 F.
|
2/5/2015 | Routine Reinspection 1st | 96 |
- [4] Facilities to maintain product temperature
Prodcut temperatures in walk-in cooler above 40 F; sliced pepperoni 44 F; sliced sausage 41 F; bean sprouts in large tub 47 F; delivered short time ago.Crab 50 F; cubed ham 48 F in refrigerated buffet line.One pan of each pot stickers 66 F; raw beef 66 F; raw chicken 66 F in worktop refrigerator in mongolin grill station; small amount of each product in pans; volutntarily discarded. Thermostat observed at lowest setting; turned up at this time to keep refirgerator at proper temperature. Have all above refrigeration untis checked for service to keep product temperatures at 40 F or less.
- [1] Thermometers provided and conspicuous
No thermometer found for freezer unit in back area and worktop refirgerator in mongolian grill station. Provide these untis with thermometers.
- General Comments that relate to this Inspection
Temeperatures checked in rice warmers: fried rice 155 F; steamed rice 149 F; brown rice 176 F.Final cooking temperature of chicken checked at 175 F on grillNoted hand sinks in and restrooms stocked and functional.Noted trash enclosure in clean condition except for small amount of trash on west side at corner; will be cleaned today.Dish washer checked at 100 ppm chlorine concentration. temperature at just above 100 F; ensure that dish washer is operated at 120 F.Wuat santizer checked at 300 ppm concentration in 3-compartment sink.
- General Comments that relate to this Inspection
Noted two hand sinks at bar area stocked and functional.Noted alcohol warning sign posted as required.
|
1/30/2015 | Routine Inspection 1st | 95 |
- General Comments that relate to this Inspection
Corrections on the pending items have been completed.
|
3/17/2014 | Routine Reinspection 2nd | 100 |
- [1] Outside storage area enclosures: properly constructed; clean; controlled incineration
Dumpster enclosure has not been cleaned of dirt build-up along trench drain. Must wash floor to rid of dirt build-up by 3/14/2014
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Returned two previous times for reinspection and this item has not yet been corrected. Per manager; company had the wrong size of closure trimming pieces when they came to install them last week. Owner will have company return early next week to install closure pieces.
- General Comments that relate to this Inspection
Reinspection fees will be assessed if above items are not corrected by 3/14/2014
|
3/6/2014 | Routine Reinspection 1st | 98 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Install coved base tiles where missing on wall in back storage area behind office.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Install closure strips between side of walk-in cooler and wall and between top walk-in cooler and ceiling to prevent potential vermin harborage in hard to reach areas.Seal holes on FRP wall in dish washing area.
- General Comments that relate to this Inspection
Walk-in cooler at 37 F. cubed ham 36 F; sliced sausage 35 F in walk-in cooler.crab meat 37 F; cooked cubed potatoes 40 F; tofu 40 F on east buffet line. Cubed ham 37 F in undercounter refrigerator on east side.Sliced pepperoni 38 F; bean sprouts 38 F; spinach leaves 37 F; cut tomatoes 41 F on west buffet line. Scallops 37 F in undercounter refrigerator on west side.Dish washer at 120 F and 100 ppm chlorine concentration. Dish washser checked daily by staff; chlorine test strips available.Quats sanitizer in wiping cloths bucket checked at 200 ppm concnetration.Fried rice 160 F; steamed rice 160 F in rice warmers.Noted hand sinks in pep areas and in restrooms stocked and functional.Facily noted to be kept clean in general.Ensure to wash trash enclosure floor on front side of dumpster.
- General Comments that relate to this Inspection
Thermometers in refirgerators at below 40 F.Noted hand sinks stocked and functional.Alcohol warning sign noted posted as required.Bar area noted to be kept clean.
|
1/27/2014 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
The items noted on the previous routine inspection conducted on 4/4/2013 have been corrected.CFPM Eduardo Flores' certification due to expire on 4/27/2013; is scheduled for recertification class prior to expiration date. CFPM Kevin Green took certification class in March 2013 and is pending to receive ServSafe certificate. The above CFPMs must apply for WCHD certificate upon receipt of the ServSafe certificate.
|
4/18/2013 | Routine Reinspection 1st | 100 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Door closer on employees restroom door is broken; noted door left open. Repair door closer to keep door closed at all times.
- [1] Outside storage area enclosures: properly constructed; clean; controlled incineration
Noted grease and dirt build up on trash enclosure floor in front of dumpster and in trench drain. Clean enclosure floor and drain of build-up.
- [1] Raw / undercooked food advisory; liquor birth defect warning signs posted as required
Alcohol warning sign not found posted. Copy of sign provided to owner. Sing to be posted today; keep sign posted as required.
- General Comments that relate to this Inspection
Product temoperatures on self service cold line checked at 37 F to 41 F.Walk-in cooler at 36 F; prodiuct temperatures in walk-in checked at 37 F.fried rice 155 F and brown rice 161 F in rice cookers.Noted all hand sinks stocked and functional.Dish washer checked at 120 F and 100 ppm chlorine concentration.Quats concentration at 200 ppm in sanitizer in 3-compartment sink.CFPM with expiration date 4/15/2013 recently took a recertification class and pending to receive new SerSafe certificate.CFPM with expiration date 4/27/2013 is scheduled to take a recertification class shortly.Other staff recently took a certification class and pending to receive the SErvSafe certificate.All CFPMs need to apply for the WCHD's certificate upon obtaining the ServSafe certificate.
- General Comments that relate to this Inspection
Refrigerators at below 40 F.Noted hand sink stocked and functional.
|
4/4/2013 | Routine Inspection 1st | 96 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
Dish machine (in-use) tested 0ppm residual sanitizer. Operator changed the chemical container with a fresh container; primed; ran through a couple of cycles and retested. Machine is now reading appropriate level of 50ppm chlorine residual. Corrected on-site. Ensure that sanitizer levels are checked PRIOR to the start of each shift. Take corrective action necessary to resolve the problem prior to use.
- [1] Installed; maintained
The mop sink faucet is not turning off the water completely. Operator currently has an additional 4-way brass valve on the end of the mop sink faucet which is controlling the flow of water. Repair the faucet valves at the wall so that the operator does not have to rely on supplemental valves to shut off the flow of water from the faucet.
- General Comments that relate to this Inspection
OBSERVATIONS & RECOMMENDATIONS:- Routine inspection performed in conjunction with FoodBorneIllness Complaint #FBI120065.- Ensure that all chemical spray bottles are clearly labeled to prevent misuse. (e.g. one unlabeled spray bottle stored on the rack above the mop sink - corrected on-site).- All temperatures observed were at or near regulation (brown rice 174F; fried rice 154F; steamed rice 175F; walk-in 38F; reach-in freezer -4F).- All sanitizing solutions; with the exception of the dish machine; were at proper levels with test strips available (3-comp sink = 200ppm residual quat ammonia; surface wipe down water = 200ppm residual quat ammonia).- All hand washing stations were stocked and operational.- Restrooms were clean; stocked and operational.
- General Comments that relate to this Inspection
No violations observed at the time of inspection.
|
4/12/2012 | Routine Inspection 1st | 95 |
- General Comments that relate to this Inspection
All violations noted on the previous inspections (dated 12-12-11 and 11-29-11) have been corrected.
- General Comments that relate to this Inspection
All violations noted on the previous inspections (dated 12-12-11 and 11-29-11) have been corrected.
|
12/23/2011 | Routine Reinspection 2nd | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
- Install the missing sneeze guard over the sauce selection area on the buffet line.- Install sneeze guards over the open customer spice selection area (x2).
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
There is a slight accumulation of visible mold growth on the exterior surface of the ice machine drop chute - Clean and maintain clean to prevent contamination of customer consumed ice.
- [1] Installed; maintained
- There is a leak in the water supply line to the ice machine filter - Repair (NEW ITEM).- No hot water at the hand sink in the employee restroom - Repair.
- [1] Installed; maintained
Both the hot water and cold water supply lines from the wall to the handwashing sink at the bar are leaking - Repair.
- General Comments that relate to this Inspection
Hot water has been restored to the hand sink near the ice machine in the kitchen. All other violations noted on the previous inspection (dated 11/29/11 continue to exist at the time of re-inspection with one additional violation detected and noted in the plumbing section).FAILURE TO CORRECT THE ABOVE LISTED VIOLATIONS WITHIN THE TIME FRAME SPECIFIED MAY RESULT IN THE ISSUANCE OF A RE-INSPECTION FEE AND/OR THE SUSPENSION OF THE HEALTH PERMIT TO OPERATE AND THE RESULTING CLOSURE OF THE BUSINESS UNTIL SUCH TIME AS ALL LISTED ITEMS HAVE BEEN CORRECTED.
- General Comments that relate to this Inspection
The above listed violations continue to exist at the time of re-inspection.FAILURE TO CORRECTED THE LISTED VIOLATIONS WITHIN THE TIME FRAME SPECIFIED MAY RESULT IN THE ISSUANCE OF A RE-INSPECTION FEE AND/OR THE SUSPENSION OF THE HEALTH PERMIT TO OPERATE RESULTING IN THE CLOSURE OF THE BUSINESS UNTIL SUCH TIME AS ALL LISTED VIOLATIONS HAVE BEEN CORRECTED.
|
12/12/2011 | Routine Reinspection 1st | 94 |
- [2] Food protected during storage; preparation; display; service; transportation
1) One sneeze guard is missing over the sauce selection area. On order.2) There are no sneeze guards installed over the open customer spice selection area (x2). Install.
- [2] Food protected during storage; preparation; display; service; transportation
1) Observed a cardboard box of lemmons stored on the floor of the walk-in beer cooler. Always store food product not in impervious containers off the floor to prevent any contamination. (Corrected on-site).2) Operator storing open tin cans of pineapple juice and tomato juice in the 2-door reach-in refrigerator. Once tin cans are opened to the atmosphere the contents must be immediately transferred to a food grade container; if not immediately used; in order to prevent the leaching of metals from the can into the food. Voluntarily discarded. Corrected on site.
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
There is a slight visible accumulation of mold on the drop chute in the ice machine - Clean. Adjust the cleaning and maintenance schedule of this machine to prevent any visible buildup or contamination of customer ice.
- [1] Installed; maintained
1) No hot water at the hand sink near the ice machine - Repair. Use the alternate hand sink located in front of the walk-in cooler until this unit has been repaired. (Corrected on-site)2) No hot water at the hand sink in the employee restroom - Repair. Use the customer restrooms until this hand sink has been repaired.
- [1] Installed; maintained
There is a leak at the cold water valve (from the wall) to the hand sink in the bar. The cold water at the sink was turned off at the time of inspection. - Repair.
- General Comments that relate to this Inspection
OBSERVATIONS & RECOMMENDATIONS:- The spray bottles of grill oil are currently unlabeled. Label to prevent misuse.- All sanitizer waters observed were at proper regulation levels (observed sink sanitizing water at 200ppm quat; dish machine residual at end of cycle 50ppm chlorine). Test strips were available.- All product and ambient temperatures observed were at or near regulation (walk-in 38F; brown rice 171F; fried rice 150F; steamed rice 163F; roasted tomato sauce 43F; cut tomato 39F; pre-cooked and cut potato 42F; cubed beef 43F; chicken 41F; 42F). All raw product was properly stored to prevent cross contamination. Ensure that employees are watching the customer use of the tongs to prevent any cross contamination. Operator advised that nearly all product will reach close to 200F external temperature after cooking on the grill.- Reviewed the Ecolab preventative pest control report for the 10/23 treatment. No activity or recommendations noted on the report. Ensure that all treatment reports are kept on file for review by this agency upon request.- Ensure that all employees are washing hands whenever there is a change in duty; after a break or after handling a raw product.
|
11/29/2011 | Routine Inspection 1st | 92 |
Restaurant representatives - add corrected or new information about Genghis Grill, 191 Damonte Ranch Pkwy, Reno, NV »