- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
All floor sinks show build-up of grime. Clean all floor sinks on a regular basis to prevent attraction of vermin.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Observed floor sink under three compartment sink dirty and showing grime build-up. Clean regularly to prevent attraction of vermin.Mop sink dirty. Clean regularly to prevent attraction of vermin.
- General Comments that relate to this Inspection
Observed:Eggs stored above ready to eat foods in coolers. **Move eggs so that they are not stored above ready to eat foods.Walk in cooler at 35F; compressors clean.Open deli display case at 39F; expiration dates good.Floors clean; shelves clean and organized; expiration dates good.
- General Comments that relate to this Inspection
Observed:Hand sink clean and well stocked. No bare hand contact with ready-to-eat foods. **Wash hands before putting on gloves.Cold holding good- Pico de Gallo at 40F; Red salsa at 41F.Hot holding good- Chicken taquito at 160F; bacon wrapped hot dog at 150F; cheese burger bite at 135F.Time being used as a control for pizzas.Sanitizer levels good.Bathroom clean and well stocked. All chemicals labeled and stored properly. **Move onions so the crate is no longer under shelf holding chemicals.
|
2/17/2016 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
No violations noted at the time of reinspection.Floors observably cleaner throughout the store and the walk-in cooler. Recommend organizing the store room to remove items not necessary to daily operations. Suggest creating a daily/weekly cleaning schedule to maintain floor; wall; ceiling; equipment; etc. cleanliness.Thermometer placed in walk-in freezer. -10FSlurpee machien cleaned of mold and debris.Thank you for your efforts in correcting the violations.
|
2/11/2015 | Routine Reinspection 1st | 100 |
- [1] Non-food contact surfaces of equipment and utensils clean
220) Non food contact surfaces of equipment dirty. All non food contact surfaces of equipment must be clean.Observed mold in the drain of the Slurpee machine. Clean thoroughly on a more regular basis to prevent bacteria growth.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.Floors observed dirty in the storage room; store and walk-in. Establish a regular cleaning plan to address areas throughout the facility.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
410) Store all personal items away from food; food preparation areas; and food contact surfaces; including dishware.Observed lotion bottle next to packaged Nacho chips for customer use. **Corrected on site.
- General Comments that relate to this Inspection
The following temperatures were observed througout the grocery area:- Display fridge: 40F- Reach-in freezer: -7F- Ice cream: 0F- Walk-in fridge 40FThoroughly clean and sanitize the drain/drip tray under the Slurpee machine.Clean the floors under shelves and cabinets; particularly in the back storage area and in the walk-in cooler.3-compartment sink available and properly stocked. Test strips available. Discussed with operator the proper sanitation levels (200 ppm min) for Quat Sanitizer.Discussed with owner the frain pipe from 3-compartment sink. Advise cutting the pipe to prevent backflow from floor drain.Expiration dates throughout the facility were good. System in place for removing expired product from the floor.Advise having refrigeration tech look at freezer to check for leakage from the drain hose. Noted ice formation on the bags stocked for sale in the center of the machine.Discussed with operators the separation of food and non-food items in the back storage cabinet to prevent cross-contamination.Shelf in the dish room should be repaired or replaced if it is to be used for storage of dishes or items for customer use.
- General Comments that relate to this Inspection
The following temperatures were observed in the snack bar:- Spicy Bite hot dog: 142F- Taquito 149FFacility maintains time log for holding product and discards after 2 hours if not sold.Reach-in Fridge: 40F- Salsa 40F- Sliced Onions 40FHand sink readily available and properly stocked with hot water; sanitary disposible towels and dispenser soap.Discussed with operatror the procedures for heating product in the microwave to 165F before hot holding at at least 140F.
|
2/5/2015 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
The following was observed:Walk in cooler @ 40 f. All food and drink products have current dates.Reach in freezers @ 0 f. All food products frozen and have current dates.Ice freezer @ 0 f. All ice from Glacier Ice. All food products stored properly and have current dates on shelves.Aisles; soda/coffee area clean and well maintained. Floors are being maintained and continually cleaned.
- General Comments that relate to this Inspection
The Following was observed:Walk in cooler @ 40 f. All products stored properly and have current dates.Reach in cooler @ 40 f. Taquitoes @ 153 f. Hot dogs 150 f. Handsink stocked properly and accessible.3 compartment sink operational and no leaks in plumbing.All chemicals stored in area away from food products.Floors and counters clean.Must restock sanitizer test strips for the 3 compartment sink.
|
4/30/2014 | Routine Inspection 1st | 100 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.Observed floors dirty in back room under soda box area. Clean by 2/11/13.
- General Comments that relate to this Inspection
Notes:Walk in cooler @ 40 f. All food and drink products have current dates.Reach in freezers @ 0 f. All food products frozen and have current dates.Ice freezer @ 0 f. All ice from Glacier Ice. All food products stored properly and have current dates on shelves.Aisles; soda/coffee area clean and well maintained.
- General Comments that relate to this Inspection
Notes:Walk in cooler @ 40 f. All products stored properly and have current dates.Reach in cooler @ 40 f. Taquitoes @ 40 f. Hot dogs 40 f. Handsink stocked properly and accessible.3 compartment sink operational and no leaks in plumbing.All chemicals stored in area away from food products.Floors and counters clean.
|
2/4/2013 | Routine Inspection 1st | 99 |
- [5] Potentially hazardous food meets temperature requirements during storage; preparation; display; service; transportation
030) Potentially hazardous food found out of temperature (chicken rollers on grill at 130F and breakfast rollers in warmer at 120F-130F). Ensure all cold foods maintain 40 degrees F or less and hot foods maintain 140 degrees F or more to prevent bacteria growth. Operator turned up temperature on units and re-heated product to 165F - corrected on-site.*Ensure accurate thermometer is available to monitor product temperatures. If time is to be used as a control for potentially hazardous foods; written logs documenting that product is held for no more than 4 hours must be in use and available for review.
- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-display reach-ins 34F and 37F-walk-in at 39F-freezers less than 0F-product dates current-food and single service items stored 6" above ground-restrooms stocked and clean
- General Comments that relate to this Inspection
Notes:-hand sink stocked-reach-in at 37F -hot dogs; chicken rollers; taquitos 37F-38F-hot holding: -hot dogs 140F-150F -chicken rollers; taquitos and breakfast sandwiches 120F-130F *see note above-three-comp. sink used for wash; rinse; sanitize-ensure all employees are aware of the location of chemical test kits to verify sanitizer concentration.-chemicals labeled and stored properly-food and single service items stored properly-restrooms stocked and clean-discussed employee health policies. Ensure ill employees exhibiting gastrointestinal symptoms (diarrhea; vomiting; fever; jaundice) are excluded from work for at least 48 hours after symptoms stop.
|
3/28/2012 | Routine Inspection 1st | 95 |
- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-walk-in at 35F-reach-in at 40F-freezer at -8F-product dates current-food and single service items stored 6" above ground-chemicals labeled and properly stored
- General Comments that relate to this Inspection
*Operator has ServSafe certificate; but must obtain WCHD reciprocity within 7 days; by 3/30/11. Must provide WCHD with proof of a 16 hour course and a passing test score. Once WCHD id card and/or certificate is obtained the certificate and/or a copy (front and back) of the id card must be posted in facility at all times.Notes:-hand sink stocked-observed employee hand washing-hot holding: -taquitos 168F-front reach-in at 38F -taquitos; cheese burger bites; and hot dogs at 38F-40F-food and single service items stored 6" above ground-chemicals labeled and properly stored-restroom stocked and clean *ensure soap dispenser is properly installed-discussed employee health policies. Ensure ill employees exhibiting gastrointestinal symptoms (diarrhea; vomiting; fever; jaundice) are excluded from work for at least 48 hours after symptoms stop.
|
3/23/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes-cold holding units all equipped with functioning thermometers-facility in good repairOK to issue permit to operate
- General Comments that relate to this Inspection
Notes:-thermometers provided in cold holding units-all hand sinks stocked with soap and paper towels-hot and cold running water-hot holding unit functioning*clean walls and ceiling in back dry storage area*facility must obtain a Certified Food Protection Manager within 60 days; by 9/21/10.Ok to issue permit to operate
|
7/23/2010 | Opening Inspection | 100 |
Restaurant representatives - add corrected or new information about 7-Eleven Store 25962c, 690 Booth St, Reno, NV »