Idlewild Market Llc, 595 Booth St, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND STOCKED.ALL USE BY DATES CURRENT AND ROTATED.ALL REFRIGERATION AND FREEZER UNITS AT PROPER TEMPERTURE AND THERMOMETERS AVAILABLE.NO PEST CONTROL ISSUES.SHELVES CLEAN AND ORGANIZED.* JUST STARTED SELLING BAGELS AND CREAM CHEESE FROM ROUNDS BAKERY. ENSURE THAT BAGELS ARE INDIVIDUALLY WRAPPED OR PLACED IN A PROTECTED CONTAINER TO PREVENT ANY POSSIBLE CONTAMINATION.* ONLY SELLING HOT DOGS AND TAQUITOS DURING LUNCH TIME FOR THE HIGH SCHOOL STUDENTS. ENSURE THAT TONGS ARE DISPOSABLE AND DISCARDED EVERY DAY DUE TO VARIANCE FOR GREASE INTERCEPTOR FROM CITY OF RENO.* DISCUSSED NEW FOOD REGULATIONS;* NO BARE HAND CONTACT WITH READY TO EAT FOODS - MUST USE TONGS; TISSUE PAPER; UTENSILS; ANY BARRIER BETWEEN HANDS AND FOOD.* NEW HOT HOLDING TEMPERATURE AT 135F OR ABOVE.
|
8/19/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:INSPECTION FOR THE ADDITION OF HOT DOG ROLLER AND NACHO MACHINE.THIS FACILTIY HAS RECEIVED A VARIANCE FROM THE CITY OF RENO ENVIRONMENTAL CONTROL FOR THE REQUIREMENT OF NEEDING A GREASE INTERCEPTOR.BECAUSE OF THE VARIANCE THIS FACILITY WILL HAVE A VERY RESTRICTED MENU. NO 3-COMPARTMENT SINK OR DISHWASHER IS ALLOWED. ALL EQUIPMENT MUST BE CLEANED IN PLACE WITH DISPOSABLE PAPERTOWELS AND SANITIZER. NO WASHING OF EQUIPMENT; TONGS; ETC. IN SINGLE COMPARTMENT SINK. THIS FACILITY MUST NOT EXPAND FOOD MENU TO ANY PREPPING OF FOOD; OPEN FOOD CONTAINER. ALL CONDIMENTS MUST BE SINGLE SERVICE PACKETS.HANDSINK HAS BEEN INSTALLED AND HAS BOTH HOT AND COLD RUNNING WATER. MUST INSTALL A SOAP AND PAPERTOWEL DISPENSER AT HANDSINK. SEAL HOLE IN WALL AROUND PIPING.CHANGING RISK LEVEL TO A CATEGORY 2 - FACILITY MUST OBRAIN A CERTIFIED FOOD PROTECTION MANAGER WITHIN 60 DAYS - BY 8/20/14. LIST OF CLASSES LEFT.FAILURE TO ADHERE TO RESTRICTED MENU MAY RESULT IN SUSPENSION OF PERMIT OR REQUIRE A SNACK BAR PERMIT.
|
7/14/2014 | Routine Inspection 2nd | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.ALL FOOD PRODUCTS PROPERLY STORED.NO PEST CONTROL ISSUES.RESTROOM AVAILABLE AND PROPERLY STOCKED.REFRIGERATION UNITS AT PROPER TEMPERATURE; THERMOMETERS AVAILALBE.DISCUSSED NEEDING TO DO THE FOLLOWING:1. DATE MARKING THE PRE-MADE SANDWICHES WITH USE BY DATE.2. CHECK USE BY DATES ON A REGULAR BASIS AND REMOVE ANY EXPIRED PRODUCT FROM SALE.
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2/6/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:OK TO ISSUE PERMIT TO OPERATE.NEW WALK-IN COOLER GOOD.RESTROOM AVAILABLE AND STOCKED.OK TO STOCK WITH FOOD ITEMS.
|
10/15/2013 | Opening Inspection | 100 |
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