Espresso To Go, 651 Booth St, Reno, NV - inspection findings and violations

Business Info

Name: ESPRESSO TO GO
Address: 651 Booth St, Reno, NV
Total inspections: 6
Last inspection: 3/30/2015

Score
99

Restaurant representatives - add corrected or new information about Espresso To Go, 651 Booth St, Reno, NV »

Inspection findings	Inspection date	Type	Score
[1] Installed; maintained LEAK UNDER 3-COMPARTMENT SINK AT COLD WATER TURN ON. REPAIR LEAK BY 4/7/15. General Comments that relate to this Inspection NOTES:HANDSINK AVAILABLE AND PROPERLY STOCKED.REACH-IN REFRIGERATION GOOD AT 40F.ALL DAIRY USE-BY DATES CURRENT.NO PEST CONTROL ISSUES.NO EMPLOYEE HEALTH ISSUES.	3/30/2015	Routine Inspection 1st	99
General Comments that relate to this Inspection NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND PROPERLY STOCKED.ALL USE BY DATES ON DAIRY CURRENT.ALL FOOD PROPERLY STORED.ICE SCOOP PROPERLY STORED.USING BLEACH IN 3-COMP SINK - OKRESTROOM AVAILABLE AND STOCKED.NO PEST CONTROL ISSUES.NO EMPLOYEE HEALTH ISSUES.	4/9/2014	Routine Inspection 1st	100
General Comments that relate to this Inspection NOTES:HANDSINK AVAILABLE AND STOCKED.OBSERVED GOOD EMPLOYEE HANDWASHING WHILE ON SITE.USE BY DATES CURRENT.3-COMP SINK GOOD.RESTROOM AVAILABLE.3	10/15/2013	Routine Inspection 1st	100
General Comments that relate to this Inspection No violations notedNotes:Restrooms and handsinks properly stocked. Discussed importance of handwashing. Discussed employee health. Ensure employees il with vomiting and/or diarrhea are excluded for at least 48 hours after symptoms stop.Refers at 36 f; 40 fDiscussed three step dishwashing procedure. Test strips available.Facility overall clean and well keptInspector will verify source for muffins	6/8/2012	Routine Inspection 1st	100
General Comments that relate to this Inspection All required corrections have been made. Thank you.Ok to issue permit	12/8/2011	Opening Reinspection 1st	100
General Comments that relate to this Inspection Ok to issue permit to operate on the following conditions.1. Reseal/ re-formica counter tops to ensure they are smooth; non absorbant; and easily cleanable2. Reseal base coving to floor/wall junctures. Provide base coving in missing areas.3. Remove duct tape on ice machineFacility has very limited storage. Do not store food/equipment in restroom.Discussed importance of handwashing.Discussed employee health. Ensure employees ill with gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.	11/3/2011	Opening Inspection	100

ESPRESSO TO GO respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
ALL ABOUT KIDS LEARNING CENTER 2	Reno, NV
SSP AMERICA TIMBER RIDGE BAR	Reno, NV
SAFEWAY GROCERY # 1210	Reno, NV
THE LITTLE GREEK DELI	Reno, NV
Bertha Miranda's Mexican	Reno, NV
CABELAS #22	Reno, NV
Denny's Restaurant @ Wld Wld West 8189	Las Vegas, NV
Dream Cafe & Hookah Lounge	Las Vegas, NV
MOLLY'S TAVERN BAR	Las Vegas, NV
El Pollo Loco #6042	Henderson, NV

Restaurants in neighborhood

Name
ALLSEY TOFFEE
GATHER AT HOME
MIX CUPCAKE CO
GODFATHER'S PIZZA
7-ELEVEN STORE 25962C
NATURAL ADVANTAGE HEALTH SHOPPE
IDLEWILD MARKET LLC
TRUCKEE RIVER BAR & GRILL

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses