- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Observed dispenser cups inside hot cocoa dispenser encrusted with powder build up. Clean machine and maintain on regular cleaning schedule.
- General Comments that relate to this Inspection
Notes:-food stored properly-reach in with dairy products at 36F; cheese and hot dogs at 39F-ice cream freezers all less than 0F; all frozen-chemicals labeled and properly stored-drain leak in walk in noted on last years inspection has been repaired-lights all shielded; lights in reach in working-dates checked ok; discussed first in; first out procedures with no issues noted-thermometers available-restrooms stocked and clean-dumpster ok-no pest issues noted at time of inspection-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
|
1/25/2016 | Routine Inspection 1st | 98 |
- [1] In-use food; ice dispensing utensils properly stored
090) Store ice/food scoops within separate clean container or in product with handle up to minimize hand contact with product.Observed metal scoops used to scoop bulk beans and dry goods stored with handles in product. Reviewed with operator to wash; rinse and sanitize metal scoops on a daily basis. Use soap and water first than rinse with clear water and than sanitize scoops using 1 teaspoon of bleach to 1 gallon of water and completely submerge for 1 minute and than allow to air dry.
- [1] Lighting provided as required; fixtures shielded
370) Adequate lighting not provided. Provide sufficient lighting to ensure food protection and proper cleaning.Facility shall replace non-working lights in walk in cooler.
- General Comments that relate to this Inspection
Cold holding units checked okay and within regulations. < 40 F. Light shielded as required.Dairy dates current.Proper storage of food. No chemicals stored next to food. Raw shell eggs stored on bottom of reach in below ready to eat foods.Employee restroom observed clean and stocked. *** DO REMOVE the bar soap in the restroom and use the liquid handsoap at dispensor ***
|
1/16/2015 | Routine Inspection 1st | 98 |
- [2] Food protected during storage; preparation; display; service; transportation
Observed 5 boxes of produce stored on floor of grocery store. Food product stored on floor. Store all food product at least 6 inches off floor to prevent potential cross contamination.Discussed with operator to store all cut leafy greens such as lettuce inside cold holding units at 40 F or lower. Cut leafy greens cannot be stored at room temperature.
- [1] Thermometers provided and conspicuous
Provide a thermometer at the "Paleria icecream bunker." Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.** All icecream observed frozen at time of inspection **
- [1] Installed; maintained
Repair condensate drain line leak in walk in cooler. Repair leak so water from leak does not have to be contained in a waste receptacle.
- General Comments that relate to this Inspection
All cold holding units checked OK and recorded < 40 F. Dairy dates current.Food properly stored. No chemicals stored next to food. No damaged food products sold to customers. Bathroom observed clean and stocked. Mop sink and handsink is combined sink. Facility does not have any room or access to water to install a separate handsink and mop sink.Please replace all non-working lights at reach in doors of walk in cold holding unit.
|
4/9/2014 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
Mop sink installed in restroom. Mop sink observed functional with hot and cold running water.All violations corrected at time of reinspection. Thank you.
|
4/2/2013 | Routine Reinspection 1st | 100 |
- [1] In-use food; ice dispensing utensils properly stored
Observed scoops in roasted peanuts and bulk hominy with handles of scoops stored directly in food. Please store scoops with handles up out of food or in a clean separate container to prevent possible cross-contamination.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Observed buildup of ice on condenser unit/next to fans overhead in walk in refrigerator. Facility to defrost ice buildup.
- [1] Installed; maintained
Discussed with operator to install a mop/utility sink in restroom. facility has been operating without a mop sink for over 30 years. A mop sink is to be installed by 03/26/13.
- [1] Lighting provided as required; fixtures shielded
Observed fluorescent lights at reach in units not shielded. Please shield the lights in this unit.
- General Comments that relate to this Inspection
Cold holding checked OK. Food properly stored. No chemicals stored next to food. Dairy dates current.Bathroom observed properly stocked and clean. Please provide a thermometer at reach in freezer at back of store. * All food observed frozen. Please replace missing vent cover in bathroom and post helath permit to operate a grocery store in a conspicuous spot inside the store.
|
3/14/2013 | Routine Inspection 1st | 96 |
- [1] Original container; properly labeled
Facility shall provide labels for baked goods; bulk candy; and peanuts. Provide labels on all items for proper traceback.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Facility shall repair 2 of the 5 cooling fans in walk-in refrigeration unit; observed 2 fans not working. Ambient temperature checked at approximately 35 degrees; however; the fans must function as designed.Repair drain line from condenser; observed plastic tape. All surfaces must be smooth and easily cleanable.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Facility shall maintain soap and sanitary towels in restroom at all times for effective handwashing.(corrected on-site)
- [1] Lighting provided as required; fixtures shielded
370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.Lights in walk-in refrigeration not properly shielded; in addition; some with shields do not have end caps.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Reach-in refrigeration with dairy checked at approximately 38 degrees ambient temperature.Observed some canned goods and cereal products with past "best by" and expired date. Please monitor all date codes and remove products that are past the "sell by" or "best by" date. Products in question were voluntarily removed on-site.The above violations shall be complete within (7) days by 01/16/2012
|
1/9/2012 | Routine Inspection 1st | 95 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Facility shall repair one of the four cooling fans in walk-in refrigeration units; temperature holding below 40 degrees; however; the fans must operate as designed.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Facility shall maintain soap and sanitary towels in restroom at all times for effective handwashing; no soap or towels observed.
- [1] Lighting provided as required; fixtures shielded
Facility shall shield all mercury containing bulbs and ensure the shields have end caps; especially refrigeration units.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
Store and back room observed with several unnecessary articles; please organize/remove items not in use to make cleaning easier.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:All refrigeration units and freezer units checked within acceptable limits; walk-in refrigeration unit with dairy product checked at approximately 35 degrees ambient temperature.Ice bags labeled*****Date marking codes checked good.(please ensure all freezer reach-in units have thermometers)
|
1/4/2011 | Routine Inspection 1st | 95 |
- [1] Non-food contact surfaces of equipment and utensils clean
Facility shall clean fan guards in walk-in refrigeration unit with dairy products.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Facility must maintain sanitary towels at handsink in restroom for effective handwashing.Facility shall repair/replace handsink in restroom; handsink is cracked and leaking into a bucket.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Facility shall clean and sanitize floors in walk-in refrigeration with dairy products.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
Facility must remove tar machine used for roofing material from back storeroom area. This machine may not be around food products due to various chemicals. Owner; Juana Lara will remove the machine immediately.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Reach-in unit with sandwiches and dairy checked at 37 degrees; date marking codes checked ok.Food storage checked ok....Ice-bags properly labeled for traceback.
|
1/19/2010 | Routine Inspection 1st | 95 |
- General Comments that relate to this Inspection
Notes:All violations from 1/16/2009 have been corrected.
|
1/23/2009 | Routine Reinspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
Observed some lettuce and peppers in refrigerated display case in poor condition. Produce which is rotted or (not fresh) shall be discarded.
- [1] Thermometers provided and conspicuous
Facility shall ensure there is a visable thermometer in reach-in refrigeration unit with sandwich products.
- [1] Non-food contact surfaces of equipment and utensils clean
Facility shall clean the mold on ceiling in walk-in refrigeration unit; in addition; fan guards need to be cleaned.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Facility shall patch the two large holes in dry storage with new sheet rock. This shall be completed to help prevent possible vermin entry.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Walk-in refrigeration unit ambient temperature checked at 38 degrees; all date marking codes on dairy products checked ok.Food storage checked ok.Ice-bags properly labeled for traceback information. (Glacier Ice)Restroom stocked with sanitary towels and soap.
|
1/16/2009 | Routine Inspection 1st | 95 |
- [2] Food protected during storage; preparation; display; service; transportation
Some jalapeno ans serrano peppers noted not in fresh condition and some rotting; mold forming on some zuchinnis in refrigerated produce case; produce that is not in fresh condition to be discarded this day.Remove all fallen cans and bottles of drinks from walk-in cooler floor underneath front shelving racks; do not place loose bottles or cans on floor; keep them on shelves or in boxes.Keep box of donuts covered on checkout counter.
- General Comments that relate to this Inspection
dates on products checked were ok.Dairy walk-in cooler's temperature at 32 F.Bathroom hand sink found stocked and functioning properly.Facilty found clean and well maintained in general
|
4/23/2008 | Routine Inspection 1st | 98 |
Restaurant representatives - add corrected or new information about Abarotes Y Video El Mexicano, 2570 Wrondel Way, Reno, NV »