Krazy Fruits, 206 Linden St, Reno, NV - inspection findings and violations

Business Info

Name: KRAZY FRUITS
Address: 206 Linden St, Reno, NV
Total inspections: 3
Last inspection: 5/13/2015

Score
100

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Inspection findings	Inspection date	Type	Score
[1] Thermometers provided and conspicuous 080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.Observed missing thermometer at the following cold holding units:1) Reach in icecream bunker 2) La Michocana ice cream bunker3) One door reach in unit labeled "Energy"\|1\|2205\|2016-03-29 [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel 410) Store all personal items away from food; food preparation areas; and food contact surfaces; including dishware.Observed employee's whole raw shell eggs stored improperly in one door cold holding unit. Do store raw eggs on bottom of unit and label container "employee food."\|1\|2205\|2016-03-29 General Comments that relate to this Inspection Cold holding temps. recorded:Sliced tomatoes @ 38 F; cut watermelon @ 38 F and cantaloupe @ 36 F.Handsink properly stocked.Chlorine sanitizer recorded over 100 ppm chlorine. Do lower chlorine at sanitizer bucket and at 3 compartment sink to be at levels between 50-100 ppm. Bathrooms are located in strip mall and maintained by property manager. Chemicals stored and labeled properly.Facility is clean and organized.	5/13/2015	Routine Inspection 1st	100
[2] Handling of food; ice; minimized 060) Inappropriate scoop used for food service. Use an approved; food grade scoop with a handle to minimize hand contact with food product. Discontinue using plastic bowls/ramekins for scoops in the containers of nuts; sprinkles and candy pieces. [1] Thermometers provided and conspicuous Operator shall acquire a thermometer to temp. watermelon and melons of any type at makeup unit/cold holding unit for fruits. Melons of any type must cold hold at 40 F or lower. Melons are considered a potentially hazardous food. General Comments that relate to this Inspection Cold holding units checked OK and recorded < 40 F. Canteloupe temped at 41 F. Strawberries @ 39 F.Dairy dates current.Handsinks properly stocked and observed good handwasing.Food properly stored. Chemicals properly stored and labeled.Employee food stored separately inside separate employee refrigerator.Kitchen obseved clean and organized.Reviewed with operator to keep chlorine to be at levels between 50-100 ppm.	9/18/2014	Routine Inspection 1st	97
General Comments that relate to this Inspection The following must be corrected prior to issuance of Health Permit:(1) Makeup table; and 4 other cold holdig units must maintain cold holding at 40 F or lower.(2) Repair non-working light in mop room which is located in men(s) restroom at outdoor strip mall.(3) Remove the liquid soap dispensor above 2-compartment sink.(4) Post a "No Smoking Sign" at front entrance.(5) Post a "Handwashing Only" sign at handsink; label prep sink.(6) Acquire chlorine test strips.(7) Provide thermometers at ALL cold holding units. Snackbar serves; prepares fruit smoothies; fruit drinks; sno-cones; fruit cups; ice cream and ice cream bars. Operator must provide several/adequate numbers of ice cream scoops to scoop/serve icecream. All equipment used in food/beverage operations must be properly washed; rinsed and sanitized. Chlorine sanitizer must be monitored at levels between 50-100 ppm. General Comments that relate to this Inspection Cold holding units checked OK and < 40 F.Handwash sign posted at handsinkPrep sink labeled.Lighting adequate in mop room located in men's restroom in a separate closet. Do hang mop room after use to allow proper drying of mop between uses.Test strips for chlorine present.No cooking of food on grill; deep fryer; or hot dog roller will be conducted at facility.OK to operate; OK to issue health permit.This snackbar will be assigned a risk category 2 health permit.AN unannounced annual inspection will be conducted w/in 90 days.Please post official health permit on site once received.	5/13/2014	Opening Inspection	100

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