- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
-Dishwasher had no detectable sanitizer. Ensure dishwasher is sanitizing between 50 - 100 ppm Chlorine to reduce cross contamination and reduce bacteria and viruses.*Corrected during inspection. Santizer at 100 ppm Chlorine.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
-Test strips were not available. Ensure test strips are available to check dishwasher sanitizer at least once per day to ensure dishwasher is sanitizing properly.*Corrected during the inspection.
- General Comments that relate to this Inspection
Notes: Discussed hand washing policy and employee sick policy. Ensure employees sick with vomiting; diarrhea; jaundice; stay out of work at least 48 hours after symptoms have stopped.-Handsink clean and stocked.-Restrooms clean and stocked.-Alcohol advisory posted.-Reach in cooler at 30F. Dairy dates good.-Observed proper chemical storage.-Speed guns clean.-Observed proper customer ice storage and good scoop storage.-Ice machine clean.
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1/21/2016 | Routine Inspection 1st | 94 |
- General Comments that relate to this Inspection
No violations observed during inspection. Hand sink clean and stocked. Restroom clean and stocked. Dairy reach in fridge @ 38F. Good product dates. *Replace burned out light bulbs on right side of both units. Dishwasher @ 50 ppm Chlorine. Sani buckets in use @ 50 ppm Chlorine. Good ice scoop storage. Speed guns clean.
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3/24/2015 | Routine Inspection 1st | 100 |
- [1] Thermometers provided and conspicuous
Observed thermometer missing in reach-in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature. Corrected on site.
- General Comments that relate to this Inspection
Hand sink clean and stocked. Restrooms clean and stocked. Reach in fridge missing thermometer (see above) but sour cream holding @ 42F. Good ice scoop storage. Speed guns clean. Dishwasher dispensing @ 50ppm Chlorine. Test strips on site. Ensure unit is checked daily by staff with test strips. Facility very clean.
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6/9/2014 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stockedSanitizer bucket @ 10ppm chlorineSpeed guns cleanDishwasher @ 100ppm chlorineFacility cleanRestrooms stockedScoops stored correctly
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5/28/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Handsink clean and stockedspeed gun holsters clean sanitizer bucket 100 ppm ClIce scoop storage good All fridges <=41FAll food storage goodAll food expiration dates currentReminded staff that handsinks can only be used for handwashing
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8/22/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Handsink fully stockedAll Reach-ins were <40FBar Dispensing guns cleanIce scoop properly storedSanitizer dishwasher used for Bar ware - tested - 100 ppm ClSanitizer buckets used for surface wiping - tested - 100 ppm ClCustomer restrooms were found to be clean and stocked
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8/9/2011 | Routine Inspection 1st | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
140) Dishwasher not dispensing proper levels of sanitizer. Repair unit to dispense adequate amounts of sanitizer to ensure proper sanitization.**Note: Repair Tech was having lunch at facility so repaired machine (replaced pick-up tubing that had a leak) prior to end of inspection.
- General Comments that relate to this Inspection
**Note: Repair Tech was having lunch at facility so repaired dishware machine (replaced pick-up tubing that had a leak) prior to end of inspection.Handsinks were fully stockedAll Dairy currentBar dispensing guns were cleanAll Reach-in Refrig. were <40FSanitizer bucket used to wipe Bar surfaces - tested - 100 ppm CLSanitizer dishwasher used for Barware - tested - 100 ppm Cl (this reading was obtained after machine was repaired)
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8/10/2010 | Routine Inspection 1st | 96 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) No chemical test kits available. Must provide chemical test kits.**Note: Corrected immediately
- General Comments that relate to this Inspection
Handsink fully stockedSpeed guns were cleanAll reach-ins were <40FAll Dairy currentRestrooms were clean and stockedBarware dishwasher used - tested - 100 ppm Cl
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8/4/2009 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Notes:-Ice bin well lite.-Speed guns clean.-Ice scoops properly stored.-Reach-In 34F.-Reach-In 30F.-Hand sink properly stocked.-Dry stock OK all items stored at least 6" off the ground.-Dish washer sanitizer 50 ppm.-Bathrooms properly stocked.
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7/14/2008 | Routine Inspection 1st | 100 |
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