- [3] CFPM or person in charge present; certificates posted as required
There is another CFPM listed for this facility; but they do not physically live in Reno and sporadically come into the store. CFPM needs to be a fulltime employee; or equivalent and on the payroll.
- General Comments that relate to this Inspection
Handsink clean and stockedBathroom clean and stockedAll fish on ice Fridges <=40FFreezer <=0FIce machine clean/scoop storage good
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1/30/2015 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
All violations from the last inspection have been correctedFood packaged/bagged on site is labeled with facility contact info
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7/24/2014 | Routine Reinspection 2nd | 100 |
- [1] Original container; properly labeled
Need to properly label all food items packaged on site
- [3] CFPM or person in charge present; certificates posted as required
Still need one for this facility
- General Comments that relate to this Inspection
Neither of the items from the previous inspection have been corrected. If the violations listed on this inspection have not been corrected by the abatement date listed below; a reinspection fee will be assessed.
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6/19/2014 | Routine Reinspection 1st | 96 |
- [1] Original container; properly labeled
Contact said they are bagging chickens and chicken feet. Observed other unlabeled bags of meat in the walk-in freezer. If facility is processing and packaging meat or food items; they need to be labeled with the facility name; address and contact information for traceability.
- [3] CFPM or person in charge present; certificates posted as required
Contact has Servsafe certification; but need to register with Washoe County Health District.
- General Comments that relate to this Inspection
Freezers <=0FFridges/display cases <=40FFood storage goodIce machine cleanHandsink clean and stockedBathroom clean and stockedAll seafood on ice
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5/9/2014 | Routine Inspection 1st | 96 |
- [3] CFPM or person in charge present; certificates posted as required
Still need one for this facility
- General Comments that relate to this Inspection
All violations; besides the CFPM certification; have been correctedHandwashing has been addressed with staffHandsink clean and stocked Bathroom clean and stockedFood storage goodIce machine clean
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8/9/2013 | Routine Reinspection 1st | 97 |
- [5] Hands washed and cleaned; good hygienic practices
Observed staff emptying mop bucket into mop sink after cleaning floor and then scooping ice that goes on fish without washing hands. Informed contact of this issue; need to better train employees about handwashing to prevent cross contamination of food.
- [3] CFPM or person in charge present; certificates posted as required
Need one for this facility
- General Comments that relate to this Inspection
As with the deli; there seems to be little oversight by staff in regards to food safety; handwashing and basic oversight to facility food operations. Need to train staff about correct handwashing and abatement if issues arise during operations to prevent cross contamination and temperature abuse.Sanitizer bucket 200 ppm ClAll fridge <=41FFreezer <=0F Bathroom clean and stocked
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7/29/2013 | Routine Inspection 1st | 92 |
- General Comments that relate to this Inspection
**OK to open; operate & issue permit***Reminder; CFPM is set to expire this year; left a copy of CFPM instructors on site*Shellfish tags available; ensure they are kept onsite for at least 90 daysBathrooms clean and stockedAll fridge <=41FFreezers <=0FIce machine clean/ice scoop storage goodAt this time the two compartment sink is sufficient for operations; if it becomes apparent that staff is not cleaning properly between thawing and cleaning; or the 3 step cleaning process is not being followed properly; the facility may be required to install a 3 compartment sink and potentially an additional prep sink Reviewed three step cleaning processFood storage goodFood from approved sources Mop sink clean and in good condition Test strips for bleach available; sanitizer bucket 200 ppm Cl
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3/26/2013 | Opening Inspection | 100 |
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