- General Comments that relate to this Inspection
Violation from the last inspection has been correctedFacility has chlorine test strips and we reviewed concentrations of sanitizer solution
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2/17/2015 | Routine Reinspection 2nd | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
Observed container of orange juice in the service ice. This is a repeat violation from the last inspection. Service ice cannot be used for cooling of food items - Corrected on site
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
Contact used bleach in 3 compartment sink but did not have bleach test strips. Solution tested at 50-100 ppm Cl. Need bleach test strips to ensure proper sanitization.
- [1] Wiping clothes: clean; use restricted
Observed moist towels on the bar. This is a repeat violation from the last inspection. Contact placed all the towels in a sanitizer solution - corrected on site.
- General Comments that relate to this Inspection
Ice scoop storage goodFridges <=40FHandsink clean and stocked
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2/10/2015 | Routine Reinspection 1st | 95 |
- [2] Food protected during storage; preparation; display; service; transportation
Observed container of orange juice in the service ice. Service ice cannot be used for cooling or cold holding to prevent contamination - corrected on site
- [1] Wiping clothes: clean; use restricted
Observed a handful of moist rags on the bar counter. Moist wiping cloths must be kept in sanitizing solution between uses to prevent bacteria growth.
- General Comments that relate to this Inspection
Food storage goodHandsink clean and stockedBathrooms clean and stockedFreezer <=0FFridges <=40FSpeed guns/holster clean
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1/30/2015 | Routine Inspection 1st | 97 |
- [2] Food protected during storage; preparation; display; service; transportation
Observed bottled wine and orange juice in a plastic jug stored in ice used to make drinks. Corrected on site. Ice used for consumption is not to be used for any other purpose to prevent contamination.
- General Comments that relate to this Inspection
Handsink clean and stockedIce machine cleanStorage of ice scoops clean3 compartment sink 200 ppm QuatAll fridges <=41FFood storage good
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3/21/2014 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
Northern Ice bin is starting to corrode on the bottom and especially around the drain connection. Excessive corrosion with produce a rough surface and decrease cleanability; and may facilitate mold growth especially if there are holes from the drain into the ice bin and the ice. Ice bin will need to be replaced in the next two years.3 compartment sink 300 ppm Quat ( ensure all test strips used are not past expiration date)Ice machine clean Ice scoop storage good All fridges <=41FHandsinks clean and stockedBathrooms clean and stocked
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1/25/2013 | Routine Inspection 1st | 100 |
- [1] Wiping clothes: clean; use restricted
Observed several wet wiping cloths stored on bar counter. Moist wiping cloths must be kept in sanitizing solution between uses to prevent bacteria growth.Do use a sanitizer to wipe down bar counters. This will assist in the spread of illness from touch surfaces.
- [1] Raw / undercooked food advisory; liquor birth defect warning signs posted as required
Do post liquor brith defect warning in bar in a conspicous spot or in women's restroom. This advisory was given to operator in last year's annual inspection to post. * Health inspector printed a copy for operator to post.
- General Comments that relate to this Inspection
All use by dates current.Ice bins at front of bar are older style ice bins with cold plates in bottom of units. Facility is using a plastic barrier to store ice off of cold plate. Routine cleaning of barrier shall be done on a regular basis.Bathrooms observed clean and sanitary.Lighting sufficient over 3 compartment sink.All dairy dates current. Quat sanitizer recorded at 200 ppm.
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2/10/2012 | Routine Inspection 1st | 98 |
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Observed speed guns and speed gun holders with a mold like substance. Facility shall clean by manually scrubbing speed guns and their holders on a daily basis to prevent orange colored mold buildup.
- [1] Wiping clothes: clean; use restricted
Moist wiping cloths must be kept in sanitizing solution between uses to prevent bacteria growth.Observed several wet wiping cloths stored on counters of bar. Do store wet wiping cloths in Quat sanitizer. Discussed with operator to provide sanitizer buckets for storage of wiping cloths. Do monitor Quat sanitizer to be at levels between 200-400 ppm.
- General Comments that relate to this Inspection
All cold holding units recorded < 40 F. All dairy dates current.All handsinks properly stocked.All chemicals properly labeled.
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1/27/2011 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
No violations observed at time of inspection.All cold holding units recorded under <40 F.All handsinks properly stocked with liquid soap and sanitary disposable towels. All chemicals properly stored and properly labeled. Reviewed with operator snack foods that may be served in bar that is a smoking bar.
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6/29/2010 | Routine Inspection 1st | 100 |
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Observed speed guns and speed guns dirty. Clean on a daily basis to prevent possible cross contamination.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) Inaccurate thermometeres/no chemical test kits available. Must provide accurate thermometers/chemical test kits.Install accurate thermometers at whirpool reach in reefer; in reach in reefer in back storage room and in beer cooler where milk and juice is stored. Acquire Quatinary sanitizer test strips for testing Quat sanitizer at 3 compartment sink.
- [5] Necessary toxic items properly stored; labeled; used
400) Label all containers of toxic chemicals with name of contents.Observed two spray bottles not labeled to its chemical contents. * Corrected on site.
- General Comments that relate to this Inspection
Notes:Facility shall fix condensate leak in beer reach in cooler. All cold holding units checked OK. All dairy products current.Reviewed with operator handwashing procedures. Do keep handsink unobstructed at all times to promote proper handwashing.Bathrooms observed clean. Discussed with operator to organize back storage room and remove all unnecessary clutter.
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6/8/2009 | Routine Inspection 1st | 91 |
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Facility shall dispense ice in such a way that separates ice for drinks from the cold-plate. Ice shall be stored in a container on top of the cold-plate to prevent possible cross-contamination.
- General Comments that relate to this Inspection
Reach-in refrigeration units and beer coolers operating below 40 degrees.Date-marking codes for dairy products and juice checked ok.Three-compartment sanitization procedures for glassware checked at 50-100ppm chlorine. Sign for three-compartment sanitization procedures provided to owner Doug Quilici.Speed guns and cup holders checked clean.Recommend keeping all rags for bar counter cleaning immersed in a sanitization of 50-100ppm chlorine.
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7/28/2008 | Routine Inspection 1st | 98 |
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