- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION;HANDSINK AVAILABLE AND PROPERLY STOCKED.GLASSWASHER GOOD AT 50PPM CHLORINE.SPEED GUN AND HOLDER CLEAN.USE BY DATES CURRENT.ICE SCOOP PROPERLY STORED.
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2/27/2015 | Routine Inspection 1st | 100 |
- [2] Dishwasher facilities designed; constructed; maintained; installed; located; operated as required
GLASSWASHER NOT PROPERLY DISPENSING SANITIZER; CONTAINER LOW. MUST ENSURE GLASSWASHER IS PROPERLY DISPENSING SANITIZER AT 50-100PPM CHLORINE. MACHINE PRIMED AND GOOD AT 100PPM CHLORINE.
- General Comments that relate to this Inspection
NOTES:HANDSINKS GOOD AND PROPERLY STOCKED.SPEED GUNS AND HOLDERS CLEAN.ICE SCOOPS PROPERLY STORED.TEST STRIPS AVAILABLE.
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1/27/2014 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINKS AVAILABLE AND PROPERLY STOCKED.CHEMICAL GLASSWASHERS GOOD AT 100PPM CHLORINE.SPEED GUNS AND HOLDERS CLEAN.DAIRY DATES CURRENT.SANITIZER BUCKETS GOOD.SCOOPS PROPERLY STORED.
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3/25/2013 | Routine Inspection 1st | 100 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Facility shall repair tiles floors near glass washer; observed water collection in tile grout areas. Repair to eliminate water collection.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Handsinks checked stocked and functional.Glass washer checked at 50-100ppm chlorine on final rinse sanitization.Refrigeration unit with dairy checked at <40F.Ice dispensed properly.Speed guns and cup holders checked clean.
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3/26/2012 | Routine Inspection 1st | 99 |
- [2] Food protected during storage; preparation; display; service; transportation
Facility must store all sliced fruit under refrigeration or on ice after slicing the product.(correction on-site)
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Glasswasher/dishwasher checked at 50-100ppm chlorine on final rinse sanitization.Handsink stocked with sanitary towels and soap.Speed guns and cup holders checked clean.Ice dispensed properly.Refrigeration with dairy holding below 40 degrees.
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6/13/2011 | Routine Inspection 1st | 98 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
Glasswasher sanitization rinse checked below 50ppm chlorine; Engineering contacted and repaired unit on-site.Facility shall monitor glasswashers for proper sanitization every shift to ensure 50-100ppm chlorine.
- [1] Non-food contact surfaces of equipment and utensils clean
Facility shall clean beer reach-in refrigeration units; observed some growth and debris.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Bar needs a deep cleaning; under counters; reach-in units; etc.****Please ensure soda cup holders are properly draining to prevent any cross-contamination/backflow.******Please install a new soap dispenser at the handsink (East Side)
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10/13/2010 | Routine Inspection 1st | 95 |
- [2] Food protected during storage; preparation; display; service; transportation
All fruit slicing must occur on an approved surface such as a cutting board; in addition; after slicing the fruit product must go into a foodgrade container. Observed cut lemons laying on the top of the beer cooler.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Glasswasher sanitizing at 50-100ppm chlorine on final rinse santization.Observed clean soda guns and cup holders.Handsinks stocked with sanitary towels and soap.(please review fruit slicing with all bar staff)
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10/28/2009 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Handsink properly stockedDishwasher 50-100ppmSpeed gun and floorsinks cleanRefrigerator 40Fall dates checked good
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3/13/2008 | Routine Inspection 1st | 100 |
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