- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND PROPERLY STOCKED.ALL REFRIGERATION EQUIPMENT HOLDING AT PROPER TEMPERATURE.ALL UTENSILS ARE PROPERLY STORED AND CHANGED OUT EVERY 30 MINS.OBSERVED STAFF MONITORING BUFFET LINE.SANITIZER BUCKETS GOODLIST OF ADDITIONAL CFPM'S HAS ALREADY BEEN PROVIDED AND RECORDED.THIS FACILITY HAS NOT HAD ANY STAFF FAIL CFPM TEST WITHIN THE LAST YEAR.
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9/30/2015 | Routine Inspection 1st | 100 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
CONDENSER INSIDE DESSERT REFRIGERATOR ICED UP. HAVE ENGINEERING SERVICE UNIT. TEMPS GOOD. ENGINEERING CALLED WHILE ON SITE.
- General Comments that relate to this Inspection
NOTES:HANDSINKS AVAILABLE AND PROPERLY STOCKED.SANITIZER BUCKETS ALL GOOD.SIDE STATIONS GOOD.TEMPS ON SALAD BAR GOOD - ALL WITHIN REGULATION.STAFF MONITORS SERVICE LINES.UTENSILS ALL PROPERLY STORED.
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6/11/2014 | Routine Inspection 1st | 99 |
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
DESSERT REACH-IN CONDESOR ICED UP. MUST HAVE UNIT SERVICED TO THAW OUT CONDENSOR SO UNIT WILL WORK PROPERLY. FOOD TEMPS INSIDE WERE WITHIN REGULATION. ENGINEERING CALLED WHILE ON SITE.
- General Comments that relate to this Inspection
NOTES:ALL HANDSINKS AVAILABLE AND PROPERLY STOCKED.SANITIZER BUCKETS GOOD; 100PPM CHLORINE.ALL FOOD PROPERLY STORED AND UTENSILS PROPERLY STORED.STAFF MONITORS BUFFET LINE AND SELF SERVICE AREAS TO ENSURE FOOD PRODUCTS ARE NOT CONTAMINATED BY CUSTOMERS.
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8/28/2013 | Routine Inspection 1st | 98 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Facility shall clean floors in side station#2 (under racks); observed build-up.(correction on-site)
- General Comments that relate to this Inspection
The following was observed at the time of inspection:(This Washoe County Health Permit) is for service stations and dessert station only); no food preparation in this area.Juice/beverage machines checked clean.Ice properly dispensed.Side station reach-in refrigeration systems all checked within regulation at <40F.Sanitizer buckets with proper chlorine concentration (50-100ppm) available at all stations.Handsinks checked stocked and functional.
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10/31/2012 | Routine Inspection 1st | 99 |
- [1] In-use food; ice dispensing utensils properly stored
Observed desert utensils in standing water (dipper well) (dessert station). Please ensure there is enough water to properly discard food debris and prevent any microbial growth. Keep dipper well operating at all times.
- [1] Non-food contact surfaces of equipment and utensils clean
Facility shall clean reach-in refrigeration system at service station number #2. Gasket and unit observed with build-up.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:***Please ensure a regular cleaning schedule for all service stations*** Ensure cleaning in and under equipment and clean sanitary towels for handwashing (some were soiled).Reach-in refrigeration systems for desserts; dairy; and juice all checked within regulation.Handsinks stocked and functional.(This Health Permit is for service stations and dessert station)
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10/18/2011 | Routine Inspection 1st | 98 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Facility shall repair floors at service station #2 to prevent water collection.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:(Front of the house service stations and desert cases)Handsinks stocked with sanitary towels and soap.Refrigeration units for creamers and dairy all checked within acceptable ranges.Milk box containers checked below 40 degrees; date marking codes checked good.Sanitizer buckets at all stations and checked between 50-100ppm chlorine.
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11/5/2010 | Routine Inspection 1st | 99 |
- [1] Wiping clothes: clean; use restricted
Observed no chlorine sanitizer bucket in desert station.250) Moist wiping cloths must be kept in sanitizing solution between uses to prevent bacteria growth.
- General Comments that relate to this Inspection
Atlantis Front of the House (Buffet)Inspection items only include waitress stations and desert display areas. Other hot-holding food items and food preparation occur on other Washoe County Health Permits.Notes:All handsinks stocked with sanitary towels and soap.Refrigeration cases on desert bar checked good below 40 degrees.Observed proper dispensing of desert food products; no bare hand contact observed.All dishes washed in main kitchen areas.
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3/10/2009 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
Handsinks at drink stations properly stockedIce scoops stored properly at drink station #2Clam chowder on buffet line 163FCrab salad 38FHerring salad 40FDessert case 30FDipper well operational
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10/7/2008 | Routine Inspection 1st | 100 |
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