- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINKS AVAILABLE AND PROPERLY STOCKED.ICE SCOOPS PROPERLY STORED.SPEED GUNS AND HOLDERS CLEAN.CHEMICAL GLASSWASHER GOOD AT 100PPM CHLORINE.HIGH TEMP GLASSWASHER GOOD 180F AT MANIFOLD.
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7/27/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND PROPERLY STOCKED.SPEED GUNS AND HOLDERS CLEAN.ICE SCOOPS PROPERLY STORED.HIGH TEMP GLASSWASHER GOOD AT 186F; LOW TEMP GLASSWASHER GOOD AT 100PPM CHLORINE.DAIRY USE BY DATES CURRENT.NO PEST CONTROL ISSUES.NO EMPLOYEE HEALTH ISSUES.
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4/25/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND STOCKED.SPEED GUNS AND HOLDERS CLEAN.ICE SCOOP PROPERLY STORED.HIGH TEMP GLASSWASHER GOOD AT 182F AT MANIFOLD.LOW TEMP GLASSWASHER GOOD AT 100PPM CHLORINE.DAIRY DATES CURRENT.FACILITY CLEAN.
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4/22/2013 | Routine Inspection 1st | 100 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Facility shall clean and sanitize ice-machine; observed build-up of scale/calcium/some growth.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:(Facility has a low temperature chlorine glasswashwer and high temperature glasswasher); both units checked ok within regulation.)Handsinks checked with sanitary towels and soap.Refrigeration units checked clean and <40F; date codes on dairy ok.Speed guns and cup holders checked clean.Ice properly dispensed.
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10/31/2012 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Routine Reinspection:Dishwasher/glasswasher repaired and checked at 50-100ppm chlorine on final rinse sanitization.
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10/19/2011 | Routine Reinspection 1st | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
Low temperature dishwasher observed not properly dispensing 50-100ppm chlorine; repair unit to properly dispense 50-100ppm chlorine.(Bar has another dishwasher/glasswasher available)
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Handsinks checked stocked and functional.Reach-in refrigeration systems checked within regulation at <40 degrees ambient temperature; units checked clean; and date marking codes checked good.Speed guns and cup holders checked clean.Ice scoops properly stored and dispensed.Handsinks checked stocked and functional.
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10/18/2011 | Routine Inspection 1st | 96 |
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Facility shall clean ice-machine; observed some growth on the surface of machine.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Glassewashers (2) checked at 50-100ppm chlorine on final rinse sanitization.Handsink stocked with sanitary towels and soap.Reach-in refrigeration system with dairy products checked at approximately 43 degrees.
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9/21/2010 | Routine Inspection 1st | 98 |
- [2] Food protected during storage; preparation; display; service; transportation
Observed soda nozzle and hose laying in ice used for drinks. Facility shall ensure soda nozzles and hose remain out of the ice to avoid possible cross-contamination.
- General Comments that relate to this Inspection
Notes:Reach-in refrigeration with dairy product checked at 37 degrees.Handsinks stocked with sanitary towels and soap.Observed both dishwasher sanitizing at 50-100ppm chlorine.(please keep sanitary towels clean and fresh)
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3/10/2009 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Handsink properly stocked observed employee handwashingDishwasher 50-100ppm chlorineFloor sink and speed gun cleanRefrigerator 40FAll dates checked good
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3/13/2008 | Routine Inspection 1st | 100 |
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