- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
GLASSWASHER NOT PROPERLY DISPENSING SANITIZER LEVEL. MUST HAVE MACHINE SERVICED TO ENSURE THAT SANITIZER LEVEL IS BETWEEN 50-100PPM CHLORINE. ECOLAB ON SITE AND ADJUSTED THE CHEMICAL LEVEL. OK AT 50PPM CHLORINE. CORRECTED ON SITE.
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
DEFLECTOR PLATE ON THE INSIDE OF THE ICE MACHINE IS DIRTY. MUST CLEAN AND SANITIZE THE DEFLECTOR PLATE TO REDUCE THE RISK OF CONTAMINATION OF ICE. MUST BE CORRECTED IN 7 DAYS; BY 3/6/15
- General Comments that relate to this Inspection
NOTES:HANDSINK AVAILABLE AND PROPERLY STOCKED.SPEED GUN AND HOLDER CLEAN.USE BY DATES CURRENT.ICE SCOOP PROPERLY STORED.ENSURE THAT ENGINEERING IS NOT ADJUSTING THE SANITIZER LEVELS OF GLASSWASHERS BELOW 50PPM CHLORINE;DISCUSSED TRAINING BARTENDERS ON HOW AND WHEN TO CHECK SANITIZER LEVELS OF GLASSWASHERS.
|
2/27/2015 | Routine Inspection 1st | 94 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINKS AVAILABLE AND PROPERLY STOCKED.SPEED GUNS AND HOLDERS CLEAN.ICE SCOOPS PROPERLY STORED.USE BY DATES CURRENT.GLASSWASHER GOOD AT 100PPM CHLORINE.
|
1/27/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSEPCTION.HANDSINKS AVAILABLE AND STOCKED.GLASSWASHERS GOOD AT 100PM CHLORINE.SPEED GUNS AND HOLDERS CLEAN.DAIRY DATES CURRENT.SCOOPS PROPERLY STORED.SANITIZER BUCKETS GOOD.REMIND STAFF TO STORE GLASSES UPSIDE DOWN TO PREVENT ANYTHING FROM FALLING IN TO GLASSES AND WHEN GRABBING GLASSES OUT OF COOLER ONLY TOUCHING BOTTOM OF GLASS. CORRECTED ON SITE.
|
3/25/2013 | Routine Inspection 1st | 100 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Facility shall clean and sanitize ice-machine; in addition; de-lime machine. Observed calcium/scale build-up on deflector plate.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Dishwasher/glasswasher checked at 50-100ppm chlorine on final rinse santization.Handsinks checked with sanitary towels and soap.Refrigeration systems all checked within regulation; dairy date marking codes checked good.Speed guns and cup holders checked clean.Ice properly dispensed; ice-scoops stored properly.
|
2/27/2012 | Routine Inspection 1st | 98 |
- [1] In-use food; ice dispensing utensils properly stored
090) Store ice/food scoops within separate clean container or in product with handle up to minimize hand contact with product.Recommend installing ice-scoop rack at ice machine*****
- [1] Installed; maintained
Facility shall repair water leak under dishwasher.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Dishwasher/glasswasher sanitizing at 50-100ppm chlorine on final rinse sanitization.Handsink stocked with sanitary towels and soap.Reach-in refrigeration system with dairy product checked at <40 degrees; in addition; dairy date marking codes checked good.
|
2/24/2011 | Routine Inspection 1st | 98 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Observed ice-machine with substantial growth; facility shall clean and sanitize ice machine.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Observed handsink without sanitary towels; facility shall maintain sanitary towels at all times for effective handwashing.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:All reach-in refrigeration units checked within accepable ranges; in addition; date marking codes checked good.Speed guns and cup holders checked good.(please monitor the ice-machine behind the bar on a regular basis*****)
|
11/2/2010 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Bar dishwasher checked at >50ppm chlorine after final rinse.Both handsinks stocked with sanitary towels and soap.Reach-in refrigeration units with dairy product checked below 40 degrees.Recommend implementing sanitizer buckets at every bar in the casino to help prevent transmission of pathogens.
|
6/3/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Handsinks properly stockedObserved employee handwashingSpeedgun and floorsinks cleanRefrigerator 40FAll dates checked good
|
3/13/2008 | Routine Inspection 1st | 100 |
Restaurant representatives - add corrected or new information about Atlantis Casino Hotel Lobby Bar, 3800 S Virginia St, Reno, NV »