- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.FREEZER TEMPS GOOD.MACHINES ARE CLEANED AND SANITIZED BETWEEN EACH FLAVORS.3-COMP SINK GOOD AT 100PPM CHLORINE.ALL FOOD PROPERLY STORED.
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7/27/2015 | Routine Inspection 1st | 100 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
REPLACE TORN DOOR GASKET TO WALK-IN FREEZER. A LOT OF ICE IS BUILDING UP AROUND DOOR FRAME AND FLOOR. ENSURE THAT DOOR PROPERLY SEALS.
- General Comments that relate to this Inspection
NOTES:HANDSINK AVAILABLE AND PROPERLY STOCKED.ALL FOOD PROPERLY STORED AND DATED.GELATO MACHINES ARE THOROUGHLY WASHED AND SANITIZED IN-BETWEEN EACH BATCH OF GELATO.LEFT OVER GELATO FROM CAFE AL FRESCO IS RETURNED TO GELATO ROOM TO BE DISCARDED.NO PEST CONTROL ISSUES.NO EMPLOYEE HEALTH ISSUES.
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4/25/2014 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
NOTES:NO VIIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND STOCKED.GELATO MACHINES ARE CLEANED AND SANITIZER IN BETWEEN EACH BATCH TO PREVENT CROSS CONTAMINATION.ALL FOOD PROPERLY STORED.
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6/24/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:(This Washoe County Health Permit is for gelato production only)***Gelato machines are cleaned and sanitized between uses with chlorine/water solution and rinsed thoroughly.Handsink checked with sanitary towels and soap.
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10/31/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
***(Original completed on Washoe County Health District hard copy)***(Atlantis Casino Resort Gelato Production)Walk-in refrigeration in bakery checked at 37 F.Four door gelato freezer checked at -4 F.Gelato machines properly sanitized and disassembled bwtween use.Handsink stocked and functional.Date marking codes checked good.
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10/4/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Gelato machines are cleaned and sanitized with chlorine/water solution between each use.Handsink stocked with sanitary towels and soap.Walk-in refrigeration checked at approximately 36 degrees ambient temperature.Food storage checked good; most products date labeled (good).
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11/2/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Facility is limited to gelato production. Both machines are washed and sanitized after use.Handsinks stocked with sanitary towels and soap.Walk-in freezer checked below 0 degrees; all products properly stored and date marked.
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11/23/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Handsink properly stockedEquipment sanitized in placeFacility is very cleanGelato freezer -14.6F
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10/10/2008 | Routine Inspection 1st | 100 |
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