- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.ALL FOOD PROPERLY STORED.NO PEST CONTROL ISSUES.PRODUCT IS DATED WHEN IT ARRIVES AND PROPERLY ROTATED.WALK-IN REFRIGERATORS AND FREEZERS AT PROPER TEMPERATURE.DELIVERIES ARE ALL INSPECTED UPON RECEIVING.PROVIDE AN AREA FOR STAFF TO HANG COATS; AND BACK SUPPORTS THAT IS NOT ON FOOD SHELVES.
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7/27/2015 | Routine Inspection 1st | 100 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
FREEZER #1 AND #2 HAVE ICE BUILD-UP ON CONDENSOR UNIT. HAVE UNITS SERVICED TO ELIMINATE ICE BUILD-UP. TEMPS WERE GOOD. ENGINEERING CALLED WHILE ON SITE.
- General Comments that relate to this Inspection
NOTES:ALL FOOD PROPERLY STORED.GOOD REFRIGERATION AND FREEZER TEMPS.WAREHOUSE ARE FOR DRY STORAGE AND LIQUOR VERY CLEAN AND ORGANIZED.
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9/26/2014 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.ALL FOOD PROPERLY STORED.ALL PRODUCT IS DATED AND PROPERLY ROTATED.NO PEST CONTROL ISSUES.ALL WALKINS IN GOOD ORDER.HAVE ENGINEERING LOOK AT CONDENSERS IN FREEZER #1 AND #2. THERE IS SOME ICE BUILD-UP. UNITS ARE WORKING PROPERLY.
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4/22/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:All warehouse walk-in refrigeration units holding between 36-43F; all products properly stored.All warehouse walk-in freezer units holding between -3 and -10F.Facility has regular Licensed Pest Control Service; no problems or activity noted during inspection.Date marking codes on dairy products checked good.
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5/23/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
(****Original completed on Washoe County Health District hard copy****)No violations observed at the time of inspection:Walk-in refrigeration unit checked between 34-37 degrees.Walk-in freezer units checked between -3 and -4 degrees.All food products properly stored; date marking codes on dairy checked good.Facility has monthly Licensed Pest Control checks (sometimes more frequently.)
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10/4/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Recommend ambient temperature of 37-38 degrees in large warehouse dairy refrigeration unit. Due to constant stocking/loading ambient temperature checked at 41-42 degrees. Please install internal thermometers.All date marking codes checked good; food storage checked good.Licensed Pest Control Service by Ecolab.
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10/13/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Checked all walk-in freezers and refrigeration units; all walk-in refrigeration units checked between 35-37 degrees; walk-in freezers between -5 degrees and -10 degrees.All food products properly labeled; date marked; and from approved sources.Facility observed with no evidence of pest; in addition; monitoring coducted by Ecolab.
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11/17/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
All food is stored properlyPest management done by EcolabAll walk ins at or below 40FWalk in freezers -4 to 7FGood separation of raw and ready to eat foods
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10/10/2008 | Routine Inspection 1st | 100 |
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