- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINKS AVAILABLE AND STOCKED.OATMEAL AT 170F.DAIRY USE BY DATES CURRENT.FOOD PROPERLY STORED.
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2/27/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND PROPERLY STOCKED.CHLORINE SANITIZER BUCKET SET UP AND GOOD.PROPER FOOD STORAGE.GOOD HOT HOLDING TEMP - OATMEAL AT 145F.DISPENSING UTENSILS PROPERLY STORED.USE BY DATES CURRENT AND PROPERLY ROTATED.
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1/27/2014 | Routine Inspection 1st | 100 |
- [1] Single service: articles; storage; dispensing; used
FOUND PLASTIC SPOONS AND KNIVES STORED WITH HANDLES DOWN. MUST STORE WITH HANDLES UP TO MINIMIZE HAND CONTACT WITH MOUTH PART OF UTENSIL. CORRECTED ON SITE.
- General Comments that relate to this Inspection
NOTES:HANDSINK AVAILABLE AND PROPERLY STOCKED.ALL FOOD PROPERLY STORED.SANITIZER BUCKET GOOD.OATMEAL AT 140F - GOOD.GOOD REFRIGERATION TEMPS.PASTERIES MADE IN ATLANTIS BAKERY AND SANDWICHES AND FRUIT CUPS PREPARED IN MANHATTAN DELI DAILY.
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3/25/2013 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Very limited food preparation; products are mostly pastries and baked goods.Handsink checked with sanitary towels and soap; observed glove use when dispensing pastries. Cake display/dessert cases checked @<40F.Coffee cream/milk containers changed out on a regular basis.Ice properly dispensed.
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2/14/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:All desert cases and refrigeration units holding within regulation; reach-in refrigeration cases checked between 34-36 degrees.(very limited food preparation) (primarily desert cases; drinks; coffee)Handsinks stocked with sanitary towels and soap.Sanitizer bucket available with 50-100ppm chlorine.
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2/3/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Hot-holding ok; oatmeal at 154 degrees; hot apples at 157 degrees. Facility limited to mostly pastries and coffee drinks.All refrigeration temperatures checked within acceptable ranges; all date marking codes checked good. (corrected from 2009)Sanitizer buckets available with approximately 100ppm chlorine.All handsinks properly stocked with sanitary towels and soap; handwashing procedures checked good.
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1/29/2010 | Routine Inspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
Observed several gallons of milk dated 1/17/2009. Please ensure all expired dairy products are removed by the "sell-by-date."|2|2205|2016-03-29
- General Comments that relate to this Inspection
Notes:All refrigeration systems operating within acceptable limits. Cake display cases operating at 37 degrees. All cake products properly labeled with proper date marking codes.Handsinks properly stocked with sanitary towels and soap.Sanitizer buckets available with proper chlorine concentration.Facility observed very clean.
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1/20/2009 | Routine Inspection 1st | 100 |
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7/23/2008 | Opening Inspection | 100 |
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