- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINKS AVAILABLE AND PROPERLY STOCKED;ICE SCOOPS PROPERLY STORED.SPEED GUN AND HOLDERS CLEAN.GLASSWASHER GOOD AT 180F AT FINAL RINSE.USE BY DATES CURRENT.DISCUSSED NO BARE HAND CONTACT WITH READY TO EAT FOODS/CONDIMENTS.
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10/8/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND STOCKED.ICE SCOOP PROPERLY STORED.HIGH TEMP GLASSWASHER GOOD @ 182F @ MANIFOLD.SPEED GUN AND HOLDER CLEAN.
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8/29/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND STOCKED.HIGH TEMP GLASSWASHER GOOD AT 186F AT MANIFOLD.SPEED GUN AND HOLDER CLEAN.ICE SCOOP PROPERLY STORED.
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10/10/2013 | Routine Inspection 1st | 100 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.observed handsink without sanitary towels****
- General Comments that relate to this Inspection
The following was observed at the time of inspection:High temperature glasswasher checked @ >180F.Speed guns and cup holders checked clean.Ice properly dispensed.Refrigeration with fruit; dairy; & juice checked at <40F.
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10/10/2012 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Original inspection on Washoe County Health District hard copy******High temperature glasswasher checked at approximately 184F on final rinse sanitization.Handsinks stocked with sanitary towels and soap.Ice dispensed properly; ice-scoops properly stored.All refrigeration checked within regulation; dairy date marking codes checked good.Speed guns and cup holders checked clean.
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5/5/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Bar was observed very clean and organzed.Reach-in unit checked at approximately 35 degrees ambient temperature. Date marking codes checked good; all fruit and juices date marked in approved food grade containers.Handsink stocked with sanitary towels and soap.High temperature dishwasher checked at 181 degrees on final rinse sanitization.
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5/26/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Facility is currently closed********Steakhouse restaurant and bar are planned to re-open in early 2010*****NO OPERATIONS OBSERVED........
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11/17/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Facility is currently closed for remodeling. Will reopen in March 2009.
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12/1/2008 | Routine Inspection 1st | 100 |
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