- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND PROPERLY STOCKED.DAIRY USE BY DATES ALL CURRENT.ALL FOOD PROPERLY STORED.THERMOMETERS AVAILABLE.
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2/27/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND PROPERLY STOCKED.USE BY DATES CURRENT AND PROPERLY ROTATED.ALL FOOD ITEMS ARE MADE IN HOUSE.FOOD PROPERLY STORED.UTENSILS PROPERLY STORED.CHLORINE SANITZER BUCKETS GOOD.THERMOMETERS AVAILABLE IN ALL RERIGERATION UNITS.
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1/27/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND STOCKED.SANITIZER BUCKET GOOD.ALL PASTERIES MADE IN ATLANTIS BAKERY.DAIRY DATES CURRENT.
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3/25/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:No food preparation in this facility; all product prepared in bakery or Manhattan deli and placed on display under refrigeration.All warewashing conducted in bar low temperature chlorine dishwasher or Manhattan Deli.Cake display case checked at approximately 35F; salad and sandwich display case checked at 38F.Handsink checked with sanitary towels and soap; observed handwashing.Sanitizer bucket available with 50-100ppm chlorine.
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4/11/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:(Facility is primarily limited to baked goods and pre-packaged plates from room service).No cooking or food preparation at this station***Handsinks stocked with sanitary towels and soap.No bare hand contact with baked goods; observed glove use and utensil use.All refrigeration holding within acceptable ranges; front case holding at approximately 36 degrees.All date marking codes on dairy products checked good.
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4/4/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Facility is limited to primarily coffee and pastries.Handsink stocked with sanitary towels and soap.Reach-in unit with juice and dairy products checked at approximately 33 degrees ambient temperature.Sanitizer buckets available with proper chlorine concentrations.
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3/3/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Cake display cases and reach-in units checked within acceptable ranges.Observed glove use and no bare hand contact with any food items.No hot-holding or deli preparation observed; facility is limited to deserts; coffee; and salads prepared in the Room Service Kitchen.Handsink properly stocked with sanitary towels and soap.Sanitizer bucket available with proper chlorine levels.
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8/14/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Handsink properly stockedObserved employee handwashingRefrigerator 38FAll dates on milk and other perishables checked goodGood chemical storageSanitizer 50-100ppm chlorineAll food items stored properly
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10/7/2008 | Routine Inspection 1st | 100 |
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