High Sierra Brewing Co, 865 S Rock Blvd, Sparks, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [3] CFPM or person in charge present; certificates posted as required
This manufacturing health permit requires at least one full time (30 hour) employee to be assigned as an active manager to oversee the safe food handling operations.
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
170) Food contact surfaces dirty. All food contact surfaces must be clean and free of debris.Observed bar guns and holders visibly dirty.Recommend providing a flashlight for bar to inspect bar guns and holders for cleanliness. Bar guns and holder shall be cleaned and sanitized on a routine basis to prevent mold like growth.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.Observed no liquid soap at time of inspection at only handsink in manufacturing portion of the brewery. * Corrected on site.
- [1] Raw / undercooked food advisory; liquor birth defect warning signs posted as required
Please post alcohol warning in a visible spot of facility. Alcohol warning can be posted in bar area; in women's restroom or in a visible spot of casino.
- General Comments that relate to this Inspection
Handsinks properly stocked. Do post a handwashing sign at every handsink and do not allow any other activity to occur other than handwashing. High temp. dishwasher noted at 185 F final rinse temp. No chemicals stored next to food. Reach in coolers checked OK.Proper ice scoop stored.
- General Comments that relate to this Inspection
The brewery has not brewed or prepared to make beer in 3 weeks. Tanks are currently being cleaned for start up of operations next week.Chemicals properly stored.Food ingrediants properly stored off ground. Manufacturing area observed clean and organized. Please post food protection manager certificate in a visible spot of facility.
|
3/17/2016 | Routine Inspection 1st | 92 |
- [1] Wiping clothes: clean; use restricted
Sanitizer bucket did not have measurable sanitizer behind the bar or on the waiter station. Moist wiping cloths must be kept in sanitizing solution between uses to prevent bacteria growth- corrected on site. Sanitizer bucket behind the bar was replaced and measured 200 ppm Cl; recommend maintaining between 50-100 ppm Cl. Sanitizer solution at waiter station 400 ppm Quat. Test strips are available. Ensure all staff understand how to make sanitize solution and change water when it becomes turbid and throughout the day to facilitate proper sanitization of surfaces. Ensure staff know how to test sanitizer solution.
- General Comments that relate to this Inspection
Handsink clean and stockedSpeed guns/holsters clean Ice scoop storage goodFood storage goodFridges <=40FObserved final rinse >=180F on glasswasher
- General Comments that relate to this Inspection
Handsink clean and stockedFood storage goodReviewed cleaning procedures for floors and brewing containers Chemical storage good
|
3/18/2015 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
The items noted on the inspection condcuted on 12/4/2014 have been corrected.Ok to issue permit to operate.Glass washer operating at 150 F on wash and 180 F on sanitization rinse cycle.Risk category 1 assigned. No Certified Food Protection Manger required for bar permit.Provided copy of alcohol sign to operator; keep sign posted as required.Food will be served in bar. No smoking permitted in bar. post no smoking sign at public entrance.Plans to open 12/11/2014
|
12/10/2014 | Opening Inspection | 100 |
- General Comments that relate to this Inspection
The items noted on the inspection conducted on 10/24/2014 have been corrected.Must have one Certified Food Protection Manager who has completed an approved course on staff full time by 12/29/2014
|
10/28/2014 | Opening Reinspection 1st | 100 |
- General Comments that relate to this Inspection
Ok to issue permit to operate.Caulking of all expansion joints throughout concrete floor in progress.Corner molding for FRP wall corners will be delivered today and will have installed today.Hand sink equipped with soap and paper towel dispensers. Paper towel dispenser is missing cover and towels are stuck; ensure to have readcy prior to start of operations. Hot and cold water available on hand sink.Complete clean up of facility; clean and sanitize brewing equipment prior to start of operations.Risk category 2 assigned. Facility muast have oine Certified Food Protection Manager on staff full time who has completed an approved certification course by 12/29/2014.This project includes construction of one bar area which is still under construction; permit application for bar to be submitted prior to final health inspection when bar work is completed.Plans to start operations on 10/25/14
|
10/24/2014 | Opening Inspection | 100 |
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