- General Comments that relate to this Inspection
Deli express fridge @ 38F. *A few Fresh and Ready sandwiches expired 2/1/15. These items stocked by vendor but were removed by manager during inspection.Ice machine clean. Good scoop storage. Ice bags labeled. Ice freezer @ 15F. Chest freezer @ 10F. Nestle freezer @ -10F. Freal @ -1F. Dairy walk in @ 36F. Dates good.*Ensure all chemicals on grocery shelves are stored below food items to prevent cross contamination.
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2/2/2016 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at time of inspection. Thank you.Walk in units recorded < 40 F. Food properly stored. Dairy dates current.Ice cream bunker recorded at 10 F; frozen product oberved.Sliding door reach in recorded at 41 F. Deli sandwich dates current.Bags of ice manufactured on premise properly labeled with name and address of facility for traceback.Employee restroom observed clean and stocked.Outside dumpster observed clean. ** Do remove the large ice chunks in the bottom of the deep freezer.
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1/13/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at time of inspection. Thank you.walk in units recorded between 32 - 40 F. Thermometers present.Dairy dates current. Food properly stored off ground.Lights properly shielded.Bathroom observed clean and stocked.
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2/7/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at time of inspection. Thank you.All cold holding units checked OK and recorded < 40 F. Thermometers present in all cold holding units. All food properly stored off ground.No chemicals stored next to food. No damaged food products sold at store. No smoking sign posted.Restrooms observed clean and stocked.
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2/1/2013 | Routine Inspection 1st | 100 |
- [1] Original container; properly labeled
Facility shall label all ice-bags with store name and address for proper traceback.
- [1] Thermometers provided and conspicuous
Facility shall place a thermometer in dairy case; staff must be able to monitor cold-holding of 40F or below. Verified ambient temperature of <40 degrees with thermocouple.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:All refrigeration units and freezers operating within regulation; verfied dairy case at <40F with thermocouple. Please install thermometer as indicated above.Date marking codes on potentially hazardous foods checked good; food storage checked good.Restroom checked clean and stocked with sanitary towels and soap.
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1/12/2012 | Routine Inspection 1st | 98 |
- [1] Original container; properly labeled
Facility shall ensure all ice-bags have a label for proper traceback. Labels shall include store name and address.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:All refrigeration and freezer operating within acceptable limits; walk in refrigeration with dairy products checked below 40 degrees ambient temperature.Sandwich display case checked at approximately 35 degrees.Date marking codes on potentially hazardous foods checked good.Food storage checked good.(please organize chemicals under three-compartment sink and discard some of the old containers not in use)
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1/19/2011 | Routine Inspection 1st | 99 |
- [1] Original container; properly labeled
All ice-bags must be labeled with store name and address for proper traceback information.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Facility shall install a lid on toilet in employee restroom.Facility shall install a sanitary soap dispenser at handsink in back room.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Facility shall clean walk-in refrigeration floor with dairy products.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:All refrigeration and freezer units operating within acceptable limits. Dairy walk-in checked at 41 degrees ambient temperature.All date marking codes checked ok; food storage checked ok.
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1/11/2010 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
Change of Ownership Inspection:No construction corrections observed; in addition; all refrigeration and freezer temperatures checked within acceptable ranges.Restroom properly stocked with sanitary towels and soap.Please ensure every reach-in refrigeration unit has a thermometer in a visable location so staff can monitor refrigeration temperatures at all times.All dairy date marking codes checked ok.Ice-bags properly labeled for traceback purposes.
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9/21/2009 | Opening Inspection | 100 |
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