- General Comments that relate to this Inspection
No violations observed at the time of inspection:Handsink checked stocked and functional.All dipper wells operational and clean; ice-cream scoops properly stored.Ice-cream freezers (chest) checked bwtween -1 and -3F.Three-compartment sink properly set-up; quaternary ammonia checked at 200-400ppm. Test strips available....Ice properly dispensed; ice-machine clean.Walk-in freezer checked at -20F.Three-door freezer at -25F.
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3/26/2015 | Routine Inspection 1st | 100 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Ensure ceiling tiles are replaced and formica cabinets are refinished or resurfaced in order to be smooth and easily cleanable.
- General Comments that relate to this Inspection
General Notes: All freezers holding at -4F or below. Reach-in refrigerators holding @ 20F.Quat sanitizer level @ 200ppm. Test strips on site. All expiration dates on dairy products good. Recommend storing caramel in separate plastic container and not original steel can. Recommend replacing cutting board soon as surface has deep groves. Recommend labeling employee fridge as such. Recommend cleaning microwave more frequently.
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3/17/2014 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stockedRestroom stockedDipper wells operating and draining correctlyFacility cleanSanitizer @ 200ppm quatTest strips availableIce machine clean-reviewed cleaning procedure with operatorAll single service items stored off floorNo sign of pestsAll refrigeration working correctly*Pointed out a few minor corners of the floor that could use some detail. Also observed that tile in back area was missing in a few areas. Problem should be addressed over the next year.**Michelle has completed ServSafe (verified) and just needs her test results and to register. One month to complete.
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3/1/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**CFPM certification is due to expire this year**Handsink clean and stocked All dipperwells working with clean waterAll reach-in/walk-in freezers <0FReach-in fridge 38FAll food expiration dates currentBathrooms clean and stockedGeneral cleanliness -goodSanitizer in 3 compartment sink >100ppm - good
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2/1/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Handsinks were fully stockedReach-in Freezers behind counter @-16FReach-in cake Frzr @-20FWalk-in Frzr @-19FAll Dipperwells working OK3-comp sink used for utensils - tested - 200 ppm QuatRestroom clean and stocked
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1/13/2011 | Routine Inspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
Do not store products in opened cans./Product must be refrigerated as specified on product cans.**Note: Corrected immediately @ time of insp. - Thank You
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Need to clean dust accumulation off of ceiling vent over cake dec. area/Handsink
- General Comments that relate to this Inspection
Handsink fully stockedWalk-in Frzr. @-21FReach-in Frzr. @-11FIce cream holding Frzr in front @-6FRestroom was clean and stockedDipper wells running and clean
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1/21/2010 | Routine Inspection 1st | 97 |
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Need to clean ceiling vents of dust/cobwebs.
- [1] Lighting provided as required; fixtures shielded
370) Adequate lighting not provided. Provide sufficient lighting to ensure food protection and proper cleaning.370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
- General Comments that relate to this Inspection
Handsink fully stockedDipper wells running and cleanWalk-in Frzr @-33FReach-in Frzr's were all <0FRestroom clean and fully stockedFood items in Frzr were covered
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2/17/2009 | Routine Inspection 1st | 98 |
| No violation noted during this evaluation. | 3/31/2008 | Routine Reinspection 1st | 100 |
- [3] CFPM or person in charge present; certificates posted as required
No CFPM on staff. 30-60 days to obtain a CFPM.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Ceiling tile missing in back storage area. Replace missing tile and maintain to ensure food safety.
- [1] Lighting provided as required; fixtures shielded
Light shielding boken in back storage area. Replace light shielding and maintain to ensure food safety.
- General Comments that relate to this Inspection
Notes:-Diper wells being used properly.-Reach-In 36F.-Freezer -5F.-Freezer -2F.-Freezer -6F.-Sanitizer in three compartment sink at 200 ppm Quat.-Scoops being properly stored.-Freezer 2F.-Freezer -6F.-Hand sink properly stocked.-Ice machine clean.-Freezer -10F.-Bathroom properly stocked.
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3/19/2008 | Routine Inspection 1st | 95 |
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