[2] Food protected during storage; preparation; display; service; transportation 5 - Breakfast sausage out on counter 60 F. > Voluntarily discarded. > Be sure to store potentially hazardous items under refrigeration when not in preparation.
[2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve) 20 - No thermometer in reach in unit behind sandwich station. > Provide thermometer to ensure unit is maintaining temperature. * Corrected
General Comments that relate to this Inspection Handsink available and stocked / Observed usingHats and gloves worn by service and prep personnelSandwich unit 38 F Tuna/onions/cheese 37-40 FDisplay case 36 F Turkey/ham/chicken salad/egg salad/tamale 38-40 FWalk in freezer good -15 FWalk in refrigerator 36 F Chicken nugget/turkey breast 38 F3 compartment sink available / Test strips availableDishwasher 191 F final rinse
10/26/2015
Routine Inspection 1st
96
General Comments that relate to this Inspection No problems noted at time of inspectionOkay to issue permitChange of Ownership
Restaurant representatives - add corrected or new information about Safeway Deli # 1210, 5150 Mae Anne Ave, Reno, NV »