General Comments that relate to this Inspection NOTES:TRUCK OKSOUP HOT HOLDING 170 DEGREE F NO PRODUCT3 COMP SINKHAND SINK OKHOT HOLDING 175 DEGREE F NO PRODUCTPREP REFER AT 37 DEGREE F NO PRODUCTMUST STAY CONFINED TO TRUCKIF CHANGE INFO NOTIFY HEALTHNO BARE HAND CONTACT WITH READY TO EAT FOODOTHER CFPMBEN J DAMONTE M120317 5/5/17
11/5/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection NOTES:TRUCK OKHANDSINK OKDEPOT OKTHERMOMETERS/TEST STRIPS MUST STAY CONFINED TO TRUCK3 COMP SINKPREP REFER AT 38 DEGREE F NO PRODUCTHOT HOLDING 171 DEGREE NO PRODUCT
11/12/2014
Routine Inspection 1st
100
General Comments that relate to this Inspection Truck very cleanHot holding at 182 degree F no productPrep refer at 39 degree F no productMain refer a t38 degree F no productHandisnk ok3 comp sinkDepot approvedMust stay confined to truck no signs tables chairs.Ok to issue permit and sticker
9/26/2013
Routine Inspection 1st
100
General Comments that relate to this Inspection Notes: Below noted at time of inspection:1) Truck brand new very nice.2) Hot holding 190 degree F no product.3) Refer mechanical 37 degree F no product.4) Prep refer at 38 degree F no product.5) Freezer at 15 degree F no product.6) Three comp sink wash rinse sanitize 7) Handsink8) Test strips/thermometers9) Meat drawer refers at 33 degree F no product.10) If change address; phone; menu; depot must notify health.11) Depot approved.Ok to issue permit and sticker.
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