General Comments that relate to this Inspection Notes-Bathroom properly stocked.-Hand sink properly stocked.-All lights properly shielded.-All items stored at least 6" off the ground.-Sampling procedure ok.-Single service items properly stored.-Two compartment wash rinse procedure ok.
9/17/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection No violations noted.Notes:Restrooms/handsinks properly stocked.Discussed importance of handwashing. Discussed employee health. Ensure employees ill w/ gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.Observed sampling procedures - goodGood food storageFacility very clean and well kept
9/15/2014
Routine Inspection 1st
100
General Comments that relate to this Inspection No violations observed at the time of inspection:(Grocery Store Health Permit for Oils; cheese; and balsamic vinegars).No cooking or food preparation with this health permit.Handsink stocked and functional.All labeling; dates; and product sources checked good.
10/24/2013
Routine Inspection 1st
100
General Comments that relate to this Inspection Ok to issue permit to operate.Noted hand sinks in prep room and restroom stocked and functional.Minimal use of utensils for samples be cleaned and sanitized in 2 compartment sink.Risk category 1 assigned. No CFPM required for this permit.Establishment served by dumpster enclosure located at back of building. Cardboard left by other tenants noted strewn on floor. Have propety manager provide container for cardboard.
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