- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
Incorrect test strips. Provide quat test strips to monitor sanitizer in 3 compartment sink.
- [1] Non-food contact surfaces of equipment and utensils clean
Observed yellow brown slimy build up in bottom of reach in with beer. Clean out reach in and maintain on regular cleaning schedule.Remove duct tape from lid of ice machine. Duct tape is not a smooth and easily cleanable surface. If needed; repair lid.
- [1] Wiping clothes: clean; use restricted
Observed damp wiping cloths stored on counter. Store wiping cloths in sanitizer bucket between uses to prevent bacterial growth.
- General Comments that relate to this Inspection
Notes:-hand sinks stocked-discussed no bare hand contact; Do provide tongs or gloves to eliminate bare hand contact with ready to eat foods. Ensure hands are washed prior to using gloves.-reach in with whipped cream at 39F-thermometers available-speed guns clean-ice machine clean; scoop properly stored-food stored properly-chemicals labeled and properly stored-restrooms clean and stocked-alcohol advisory posted-dumpster ok-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
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1/19/2016 | Routine Inspection 1st | 96 |
- [2] Food protected during storage; preparation; display; service; transportation
Observed ice in ice machine with visible debris. Operator stated that ice machine was cleaned on 01/21/15 and in invoice was on site to verify services rendered. Facility shall clean ice machine metal deflector plate and the edges around the ice machine lid of all buidup. The ice shall be removed and new fresh ice made.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
210) Non food contact surface not maintained properly. All non food contact surfaces must be maintained properly.Observed the bottom of the reach in beverage cooler with heavy rust and pooled liquid. Discussed with operator to investigate leak inside unit and clean inside of entire beverage cooler.
- [1] Wiping clothes: clean; use restricted
250) Moist wiping cloths must be kept in sanitizing solution between uses to prevent bacteria growth.Facility shall store all wet wiping cloths in a sanitizer bucket. Discontinue using the handsink to store wet wiping cloths. Handsinks are for handwashing only. Do all washing and rinsiing of citrus at 3 compartment sink.
- General Comments that relate to this Inspection
Bar guns and holders observed clean.Cold holding units checked okay.Handsinks stocked with liquid soap and sanitary disposeable towels. Alcohol warning posted as required.Chemicals properly stored and labeled. Observed proper storage of ice scoop.
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1/22/2015 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
All violations observed at time of inspection. Thank you. Handsink functional and properly stocked. Do label liquid hand soap dispensor that has bottle label of "hand sanitizer." All chemicals must be labeled to prevent misuse; including hand soap.
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1/30/2014 | Routine Reinspection 1st | 100 |
- [1] In-use food; ice dispensing utensils properly stored
Please store the service ice in a separate container; bin or tub at the ice bin which has hoses stored directly inside it.This type of construction at the ice bin is not easily cleanable and service ice used for beverage consumption may not be stored inthis manner due to cross contamination from possible mold and bacteria growth around the hoses.
- [4] Number; convenient; accessible; designed; installed
Observed only handsink in bar with water clog in it. Handsink cannot drain and was not in use at time of inspection. All hand washing sinks must remain unobstructed and accessible during operation to ensure proper hand washing.Do use one of the compartments at 3 compartment sink to wash hands properly until handsink is repaired. Facility has hot and cold water. This must be corrected within 48 hours. Failure to correct violation will result in immediate suspension of health permit.
- General Comments that relate to this Inspection
Cold holding units recorded at 42 F at both reach in one door and at reach in beer bunker. Do monitor temperatures at these two units where dairy products are stored to maintain cold holding at 40 F or lower.Quat sanitizer at 3 compartment sink recorded at 200 ppm. Reviewed with operator to test Quat sanitizer on a daily basis to be within the ranges of 200-400 ppm. Bar guns and holders observed clean. Bathrooms observed clean and stocked. Alcohol warning posted in women's restroom.Please remove the outdoor barbecue and electric roasting pan and condiments for barbecued foods from bar. This facility is not permitted to sell; prepare or cook foods other than incidental foods such as nuts; popcorn; pretzels and chips. These food items must be offered in individual customer bowls; cups; no communal bowls. Discontinue any barbecue activities until the proper permits are acquired.A reinspection is required.
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1/24/2014 | Routine Inspection 1st | 95 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) Inaccurate thermometers observed at two reach in refers close to pool table. Observed missing thermometer at reach in bar refer at bar counter. All cold holding units checked OK.Please provide thermometers for these above units.
- General Comments that relate to this Inspection
Quat sanitizer recorded at 200 ppm. Handsinks properly stocked with liquid soap and sanitary disposable towels.Alcohol warning posted as required.Proper scoop storage of ice scoop in a separate container. Please store ice scoop in a smooth and easily cleanable container. This container must be cleaned daily. Bar gun observed clean.
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3/21/2013 | Routine Inspection 1st | 98 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Facility shall repair floor under three-compartment sink; observed damaged floor. All surfaces shall be smooth and easily cleanable.Facility shall clean floors under equipment in service bar area; observed debris.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Three-compartment sink was properly set-up with proper concentration of quatinary ammonia (200-400ppm)Ice properly dispensed; ice-scoop properly stored.Speed guns and cup holders checked clean.Refrigeration with dairy product checked at <40F.Restrooms stocked with sanitary towels and soap.Handsink stocked with sanitary towels and soap.
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5/8/2012 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
Routine Reinspection 1st:All violations from 05/06/2011 corrected.Quatinary ammonia dispensing unit repaired and checked above 200ppm sanitization.
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5/10/2011 | Routine Reinspection 1st | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
Sanitization at three-compartment sink checked below 200ppm quatinary ammonia. Quatinary ammonia dispensing unit is not operating properly; repair unit to maintain proper sanitization. Facility shall use 50-100ppm chlorine until automatic quatinary ammonia dispensing unit is repaired.Repair unit by 05/10/2011****
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Speed guns and cup holders checked clean.Refrigeration unit with dairy checked at 43 degrees; please ensure dairy is discarded after expiration date. (Monitor dairy date marking codes)Restrooms stocked with sanitary towels and soap.Ice properly dispensed.Handsink stocked with sanitary towels and soap.
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5/6/2011 | Routine Inspection 1st | 96 |
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Facility shall repair both exhaust fans in restrooms; fans observed not working.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Three-compartment sanitization checked good; observed at 200-400ppm quatinary ammonia.Handsink and restrooms checked with sanitary towels and soap.Ice-scoop properly stored.Speed guns and cup holders observed clean.Health advisory properly posted.Date marking codes on dairy products checked good.
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4/8/2010 | Routine Inspection 1st | 99 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Facility shall replace light fixture in three-door reach-in refrigeration unit with beer and dairy product.Facility shall repair the cooling fan not working in the above unit; observed two out of three cooling fans working.
- [1] Installed; maintained
Facility shall repair small leak under three-compartment sink.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Facility shall maintain liquid soap at front handsink at all times.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Three-compartment sink checked ok with 200ppm quatinary ammonia; chemical test kits available.NRS (Health Warning) properly posted in womens restroom.Restrooms stocked with sanitary towels and soap.Date marking codes on dairy product checked ok.
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7/14/2009 | Routine Inspection 1st | 96 |
- [1] In-use food; ice dispensing utensils properly stored
ICE SCOOP IMPROPERLY STORED ON TOP OF GARBAGE CAN LID. ICE SCOOP MUST BE STORED IN A CLEANABLE CONTAINER OR INSIDE THE ICE MACHINE WITH HANDLE STORED UP. CORRECTED ON SITE; STORED INSIDE ICE BUCKET.
- General Comments that relate to this Inspection
NOTES:HANDSINK AVAILABLE AND PROPERLY STOCKEDICE SCOOP FOR CUSTOMER ICE WAS PROPERLY STORED.RESTROOMS CLEAN.DISCUSSED NO LONGER DOING "POT LUCK" TYPE FUNCTIONS ON A REGULAR BASIS. THIS FACILITY IS ONLY PERMITTED TO SERVICE "BAR" TYPE FOODS IE: POPCORN; CHIPS; PEANUTS OR FROZEN FOODS THAT ARE SOLD DIRECTLY TO THE CUSTOMERS FOR THEM TO HEAT IN MICROWAVE.
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11/6/2008 | Routine Inspection 1st | 99 |
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