Dotty's #89, 91 W Plumb Ln, Reno, NV - inspection findings and violations

Business Info

Name: DOTTY'S #89
Address: 91 W Plumb Ln, Reno, NV
Total inspections: 5
Last inspection: 1/11/2016

Score
100

Restaurant representatives - add corrected or new information about Dotty's #89, 91 W Plumb Ln, Reno, NV »

Inspection findings	Inspection date	Type	Score
General Comments that relate to this Inspection No violations noted during time of inspection.Notes:-hand sinks stocked; discussed no bare hand contact and proper handwashing with no issues noted; Do post handwashing signs at each hand sink.-reach in at 32F; thermometer available-dishwasher measured at 50ppm chlorine; test strips available-3 compartment sink at 200 ppm quat; test strips available; sponges observed at 3 compartment sink - discontinue use of sponges as they may harbor bacteria-food properly stored-chemicals labeled and properly stored-ice machine clean; scoop properly stored-restrooms clean and stocked-no pest issues noted at time of inspection; facility is clean and well maintained; pest control is contracted through the corporate office-dumpster ok-alcohol advisory posted as required-sanitizer buckets at 400ppm quat; wiping cloths properly stored-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 after symptoms stop. General Comments that relate to this Inspection No violations noted during time of inspection.CFPM: Casey Snodgrass; WCHD cert M130242; Exp 2/25/18No one else has failed an initial certification in the last year.Notes:-hand sinks stocked; discussed no bare hand contact and proper handwashing with no issues noted; Do post handwashing signs at each hand sink.-make up unit ok - cheese 38F; sausage 37F; pizza 37F-all food items are precooked and individually packaged and reheated to order-no hot holding on site; no raw products-dishwasher measured at 50ppm chlorine; test strips available-3 compartment sink at 200 ppm quat; test strips available; sponges observed at 3 compartment sink; discontinue use of sponges as they may harbor bacteria-food properly stored; snacks are served in single use cups-date marking system in place; discussed first in; first out procedures with no issues noted-chemicals labeled and properly stored-ice machine clean; scoop properly stored-restrooms clean and stocked-no pest issues noted at time of inspection; facility is clean and well maintained; pest control is contracted through the corporate office-dumpster ok-sanitizer buckets at 400ppm quat; wiping cloths properly stored-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 after symptoms stop.	1/11/2016	Routine Inspection 1st	100
General Comments that relate to this Inspection Notes:Handsink stocked and accessible. Dump sink operational and being used properly. Ice machine and bins clean. Bar ware and storage tray clean. Reach in coolers @ 40 f; All dates current on drink products. Floors and counters clean and well maintained.Mop sink room clean and all chemicals stored in location away from food products. Restrooms clean and stocked. All sinks operational. General Comments that relate to this Inspection Notes:Reach in cooler @ 40 f. All food products prepackaged and stored properly; Corn dog @ 38 f; Pizza 38. Dates posted. Dish machine @ 50ppm. Test strips on hand. Prep area and cutting board clean & in good condition. Equipment clean and well maintained. Handsink stocked properly and accessible. 3 compartment sink operational sani @ 200ppmFloors and counters clean.	1/7/2015	Routine Inspection 1st	100
General Comments that relate to this Inspection Notes:Reach in coolers 40 f. All drink products have current dates. Glassware clean and stored in clean location. Ice bin and machine clean. Scoop stored properly. Handsink stocked and accessible. Floors and counters clean. General Comments that relate to this Inspection Notes:Reach in cooler @ 40 f. All food products prepackaged and stored properly. Dish machine @ 50ppm. Test strips on hand. Prep area and cutting board clean & in good condition. Equipment clean and well maintained. Handsink stocked properly and accessible. 3 compartment sink operational. Floors and counters clean.	1/8/2014	Routine Inspection 1st	100
General Comments that relate to this Inspection Notes:Reach in cooler temps @ 40 f. All drink products have current dates. Ice machine and bin clean. Scoop stored in clean area. Handsink stocked properly and accessible. 3 compartment sink operational and no plumbing leaks.Floors and counters clean & well maintained. General Comments that relate to this Inspection Notes:Reach in cooler @ 40 f. All food products stored properly. Hamburger @ 38 f. Equipment clean and well maintained. Prep area and cutting board clean. Cutting board in good condition.Dry storage clean and well maintained.Handsink stocked properly aaccessible. 3 compartment sink operational. Sani bucket @ 200ppm.Dish Machine @ 50ppm.Mop sink - ok.	6/27/2013	Routine Inspection 1st	100
General Comments that relate to this Inspection Notes:Reach in coolers @ 40 f. All thermometers inside.Handsinks stocked & accessible.Floors & counters ok. Bathrooms - ok. General Comments that relate to this Inspection Notes:Reach in cooler @ 40 f. Equipment - ok. 3 compartment sink operational. Ice bin & machine - ok. Mop sink - ok. Prep tables - ok.	5/7/2013	Opening Inspection	100

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