Flavors Of India, 1885 S Virginia St, Reno, NV - inspection findings and violations

Business Info

Name: FLAVORS OF INDIA
Address: 1885 S Virginia St, Reno, NV
Total inspections: 6
Last inspection: 12/7/2015

Score
100

Restaurant representatives - add corrected or new information about Flavors Of India, 1885 S Virginia St, Reno, NV »

Inspection findings	Inspection date	Type	Score
General Comments that relate to this Inspection Notes:-All violations have been corrected from last routine inspectionFacility has been cleaned & organized. No employees have failed serve safe exam in last year. No additional CFPM's. CFPM listed in CFPM section. *Discussed no bare hand contact to ready to eat food items. Implement no bare hand contact to ready to eat food items as soon as possible - Gloves; utensils. Gloves on hand. Handsink stocked and accessible.	12/7/2015	Routine Reinspection 1st	100
[1] Non-food contact surfaces of equipment and utensils clean 220) Non food contact surfaces of equipment dirty. All non food contact surfaces of equipment must be clean.-All reach in cooler doors; tables; and spice containers in need of deep cleaning.- Cook line area must be cleaned and sanitized on regular basis.-All cutting boards will need to cleaned on regular basis. Observed lids on pots in walk in cooler with food stains. Clean on regular basis.All equipment must be wiped down and cleaned on regular basis. -Remove and clean all clothes on shelves which are dirty. -Wipe and clean all tables and organize cook line area. -All stoves in need of cleaning. The above violations must be correct by 12/7/15. [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods Clean all floors under tables; shelves and kitchen/Dish machine area. Correct by 12/7/15. [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods Observed wall in prep area and cook line area in need of cleaning - observed food stains on frp. Correct by 12/7/15. General Comments that relate to this Inspection Notes:Handsink stocked and accessible. Buffet area: Not set up at time. Food in food grade containers. Back refrigerator @ 40 f; All food products stored properly. Walk in cooler @ 40 f; Sauces 40 f. Veggies @ 40.Walk in freezer 0 f. All food products frozen. Reach in coolers @ 40 f; Chicken 38 f; Garlic sauces 38 f. Dish machine @ 50ppm.	12/4/2015	Routine Inspection 1st	97
General Comments that relate to this Inspection Flavors of India restaurant; permit #F130437 operates inside Quality Inn located at 1885 S. Virginia St.; in Reno. The restaurant serves breakfast from 6 AM - 9 AM to hotel guests only. At the time of site visit. No food was observed cooking or being served. Breakfast food is served such as pancakes; sausage and eggs. Evidence of scrambled eggs and sausage observed in 2 door cold holding unit and cold holding temps. checked okay and within regulations. Health permit posted on-site.This inspection is a result of a notice that the Quality Inn was serving breakfast without a valid health permit. The Flavors of India permitted restaurant is operting within the scope of its permit.	12/24/2014	Routine Inspection 2nd	100
[1] Installed; maintained Observed leak in walk in cooler. Leak must be repaired by 5/27/14. General Comments that relate to this Inspection Notes:Handsink stocked and accessible. All employees must wash hands in between food handling duties. This facility has completed deep cleaning of kitchen area. All violations for cleaning have been corrected. This facility must clean on regular basis to be in compliance with Washoe County Food regulations.Dry storage room has been cleaned and organized. Floors in facility have been cleaned. Refrigerators have been cleaned. Old equipment has been removed from kitchen and dry storage area.	5/22/2014	Routine Reinspection 1st	99
[2] Food protected during storage; preparation; display; service; transportation Observed tomato sauce being stored in metal can container in reach in cooler. All food products should not be stored in metal cans in coolers. When cans are opened and any leftovers food must be put in food grade containers to prevent leaching of metals into food products. Corrected 5/19/14.050) Food product stored on floor. Store all food product at least 6 inches off floor to prevent potential cross contamination.Observed food boxes on the floor of walk in freezer. All food product must be stored up off ground area. Correct 5/19/14.Observed unorganized food storage in walk in freezer. There are shallow pans stored on top of each other. All food product need to be organized and not bunched up on shelves. Correct by 5/22/14.Dry storage room food bins must be up off ground and stored on shelves. Dry storage room must be organized. Correct by 5/22/14. [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents 170) Food contact surfaces dirty. All food contact surfaces must be clean and free of debris.Observed cutting board on cook line dirty with food debris and stained. Cutting board must be clean and sanitized on regular basis to maintain sanitary conditions and prevent cross contamination issues. Clean by 5/19/14.Observed steel pan with clean utensils dirty with flour on bottom. All cookware & utensils must be clean on regular basis to maintain sanitary conditions. Correct by 5/19/14. [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve) 200) Inaccurate thermometeres/no chemical test kits available. Must provide accurate thermometers/chemical test kits.No chlorine test strips on hand. Must have chlorine test strips by 5/22/14. [1] Non-food contact surfaces of equipment and utensils clean 220) Non food contact surfaces of equipment dirty. All non food contact surfaces of equipment must be clean.Observed refrigerator and walk in cooler doors and handles dirty with food debris. Clean and sanitize all surfaces on regular basis. -Observed in reach in coolers; refrigerator doors; handles; equipment dirty with food debris and stains.- Observed hood area stainless steel wall dirty with food stains. -Observed sauce and spice shakers dirty with food debris. Clean all surfaces on regular basis. Clean by 5/22/14. [1] Storage; handling of clean equipment / utensils Observed screen utensil stored dirty on wall. All utensils must be clean and stored in clean location. Correct 5/19/14. [1] Installed; maintained Observed in walk cooler condensation unit leaking from bottom plate. Water is being contained by shallow pan. Leak must be repaired by 5/27/14.Observed leak in dish washer area by sprayer area. Leak is being contained by bus tub. Repair by 5/27/14. [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods 350) Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.Observed floors dirty under shelving in walk in cooler; under dish machine area; Under tables; and in dry storage room.-Observed floor behind stove area dirty with food debris. All floors must be clean by 5/22/14. [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods 360) Wall in need of repair. Repair following area(s) to maintain a smooth; durable; and easily cleanable surface.Observed wall on cook line dirty with food stains; wall across from handsink dirty with food stains. Clean by 5/22/14. [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel 410) Store all personal items away from food; food preparation areas; and food contact surfaces; including dishware.Observed wood platform stored on table with cutting board. The wood platform is not a food grade surface and will need to be removed from facility. Remove immediatley from food areas. Observed lightbulbs stored on top of microwave and in prep area. These items must be stored in area away from food prep or food storage. Correct by 5/20/14.In dry storage room and throughout facility there is a alot of equipment not working. This equipment must be moved out of the kitchen area and dry storage area. Correct by 5/22/14. General Comments that relate to this Inspection Notes:Buffet area: All food at temps of 170 - 195 f. All serving utensils stored properly. Salad area food on ice. Food in food grade containers. Back refrigerator @ 40 f; All food products stored properly. Walk in cooler @ 40 f; Sauces 40 f. Veggies @ 40.Walk in freezer 0 f. All food products frozen. Reach in coolers @ 40 f; Chicken 38 f; Garlic sauces 38 f. Dish machine @ 100ppm.	5/19/2014	Routine Inspection 1st	88
General Comments that relate to this Inspection Opening Inspection: Ice machine - ok. Plumbing no leaks. Handsinks - ok. 3 compartment sink ok. Walk in cooler @ 40 f. Walk in freezer 0 f.Refrigerator @ 40 f.Make sure all coolers are working @ 40 f. Floors okHood area - ok. Pest control - Eco Lab. Remove all old equipment that is not going to be used in the facility before restaurant opens to public.	11/26/2013	Opening Inspection	100

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