Buffalo Wild Wings, 1560 E Lincoln Way, Sparks, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
No problems noted at time of inspectionHandsink available and stockedReach in units 30-35 F / Product dates goodHandled scoop to dispense ice / Properly storedSanitizer buckets 200 ppm quatDishwasher good / 50-100 ppm chlSanitizer test strips available Speed guns good / storage cups goodWalk in refrigerator 31 F / Product dates good
- General Comments that relate to this Inspection
No problems noted at time of inspectionHandsinks available and stockedWalk in refrigerator (chicken) 31 F / Chicken 30 FHot holding drawers Boneless 171 F Wings 161 FCold holding drawers Chicken 29 F Beef F Burgers 30 FSandwich unit Chicken 29 F / Thermometer 30 FAppetizer unit Salsa/oranges/cheese 40 FIce machine good / Scoops properly storedWalk in refrigerator 32 F / Pork 35 FWalk in freezer 0 F / All items frozen3 compartment sink available / Test strips availableProper storage of chemicalsHigh temp dishwasher 183 F final rinseBins labeled Restrooms available and stockedSanitizer buckets 200-400 quatCFPM Laurie Borsz S.S. 12578946 ex. 7/28/20 Robert A Lotito S.S. 10233282 ex.7/22/18 Dave Alexander S.S. 12526453 ex. 7/3/20No failed CFPM tests
|
12/22/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No problems noted at time of inspectionHandwashes available and stockedSanitizing dishwasher good 100p (chl)3 complartment sink available sanitizer 200-300 quatSanitizer test strips availableReach in refrigerator fruit 40 F Thermometer 40 FReach in refrigerator Milk product dates good Thermometer 35 FProper storage of itemsProduct dispensing guns good gun holding cups goodHandled scoop to dispenseice / Properly stored
- General Comments that relate to this Inspection
No problems noted at time of inspectionWalk in refrigerator thermometer 30 F Chicken 35 F bacon 39 FHot holding drawer Wings 175 F boneless 180FReach in cabinet Chicken/cheese sticks 30F Poppers/chicken strips 29FSandwich unit top bins cheese/coleslaw 39 F drawer meats 39 FSalad-appetizer unit salsa/cheese 39 F onions/tomatoes 37 FWalk in refrigerator soup 41 F coleslaw/salsa 40 FWalk in freezer thermometer 4 F all items frozenHigh temperature dishwasher 182 F3 compartment sink available sanitizer 300 ppm quatSanitizer buckets available 200 ppm quatHandsinks available and stockedRestrooms available and stockedSanitizer test strips availableThermocouple thermometer available Proper storage of items
|
6/22/2015 | Opening Inspection | 100 |
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