- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-handsinks stocked-tongs are used to serve pastries-ice scoop properly stored - ice is gotten from ice machine in snackbar-dishes are done in snack bar-reach ins all less than 40F-dairy dates good; discussed first in; first out with no issues noted-food and single service items stored properly-chemcials labeled and stored properly-restrooms clean and stocked-dumpster area clean-no pest issues noted at time of inspection-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
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1/9/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspection.General Notes:-hand sink stocked-ice bin scoops stored properly-reach-ins less than 40F-dairy dates current-food and single service items stored 6" above ground-ensure employees ill with gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for the duration of the illness and 48 hours after symptoms stop.
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1/13/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspectionGeneral Notes:-hand sink stocked-tongs and gloves in use for pastry service-ice machine clean; scoops stored properly-reach-ins all less than 40F-dairy dates current; FIFO policies in place-wiping cloth sanitizer bucket at 200 ppm quat-chemical test kits available-chemicals labeled and stored properly-food and single service items stored 6" above ground-restrooms stocked and clean-discussed employee health policies. Ensure ill employees exhibiting gastrointestinal symptoms (diarrhea; vomiting; fever; jaundice) are excluded from work for at least 48 hours after symptoms stop.
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1/31/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Reach in cooler @ 40 f. All dates current on drink products.Ice bin clean and scoops stored properly.Counters and floors clean.Equipment clean and well maintained. Dry storage clean and all food products stored properly. Ice machine clean. Scoop stored in clean food grade container.Aprons stored in separate location away from food and drink areas. Discussed time for cream containers for customers. Pastry display clean. Tongs stored properly and clean.Dishwasher @ 200ppm.3 compartment sink operational. Sprayer in good condition.Handsink stocked properly and accessible. Customer area clean.
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3/30/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
The following was observed during the inspection:Handsinks stocked properly w/ soap and p-towels.Reach in coolers 40 f; All dates current on drink products. Reach in coolers clean.Display cooler 40 f; All drink products have current dates.Ice bin clean and scoop stored properly.Pastry cases clean and tongs stored properly.Cabinets; handles; counters; and floors clean.Dipper well continiously running.
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2/28/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
The following was observed during the inspection.Reach in units @ 38 f. All drink products have current fresh dates.Ice bin clean and scoop stored properly.Tongs for pastries clean and stored properly.Ice machine clean and scoop stored properly.Counters and floors clean.Handsink accessible and stocked properly.Dry storage clean.
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6/3/2010 | Routine Inspection 1st | 100 |
- [1] In-use food; ice dispensing utensils properly stored
090) Store ice/food scoops within separate clean container or in product with handle up to minimize hand contact with product.Observed ice scoop stored on top of machine surface. Store scoops in food grade containers. Clean and sanitize ice scoop before being used for scoop ice.
- General Comments that relate to this Inspection
The following was observed during the inspection.Reach in units @ 38 f. All drink products have current fresh dates.Ice bin clean and scoop stored properly.Tongs for pastries clean and stored properly.Counters and floors clean.Handsink accessible and stocked.
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8/25/2009 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
**Ok to operate Ok to issue permit**All reefer units have thermometers and are 40F or belowSinks and drainage okcooler 40F or belowFacility is risk category 1
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9/26/2008 | Opening Inspection | 100 |
Restaurant representatives - add corrected or new information about Target Starbucks # 2472, 1550 E Lincoln Way, Sparks, NV »