Circle Of Friends, 3354 S Mc Carran Blvd, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
No violations observed at time of inspection. Thank you.Cold holding upright refrigerator checked OK and within regulations.Food properly stored.No chemicals stored next to food. 3 step cleaning process being followed. Dairy dates observed current.Snack menu posted on site.Center provides snacks; parents provide children's lunches. No food being prepared or served at time of inspection.Childcare kitchen is operating under the scope of is health permit.
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4/28/2015 | Routine Inspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
Observed milk in 2 door refer with a recorded temperature of 46 F.Do monitor cold holding refer to be at temperatures below 40 F. Do not overstock refer so refer door seals to fridge allowing for a proper seal. * 4 gallons of milk moved to 2 year old room refer at time of inspection. Consider creating a cold holding temperature log to check temperatures and log cold holding temps.
- [1] Thermometers provided and conspicuous
Observed missing thermometers in freezer units of both reach in refers. Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- General Comments that relate to this Inspection
Lunches provided by parents; snacks by center. Snack menu checked OK.Dairy dates current.Handsink properly stocked with liquid soap and sanitary disposeable towels. Food properly stored. No chemicals stored next to food.Please declutter employee restroom. Remove items from bottom of floor to assist in ease of cleaning floor daily;Reviewed with operator proper makeup of chlorine sanitizer in kitchen. Chlorine shall be tested with chlorine test strips and be at chlorine concentration levels between 50-100 ppm. All food service equipment shall be washed; rinsed and sanitized.
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4/16/2014 | Routine Inspection 1st | 97 |
- [3] CFPM or person in charge present; certificates posted as required
A certified food protection manager is required in order for support kitchen to be able to serve nachoes; or serve any food from bulk food containers. Discontinue serving or handling any food that is potentially hazardous that is NOT individually wrapped and sealed per child use. Reviewed with person in charge 3 step cleaning process. All food service equipment must be washed in soapy water than rinsed in clear water and than sanitized in chlorine in water at 50-100 ppm.Please call health inspector once Certified Food Protection Manager Course is complete at 328-2682.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
No chemical test kits available. Must provide accurate chemical test kit for chlorine/bleach used at center to sanitize any food service equipment and food service contact surface. Chlorine test kit can be purchased Resco or Cash and Carry.
- General Comments that relate to this Inspection
Center will serve only single service prepackaged food items at center until a Certified Food Protection Manager is acquired.
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9/4/2013 | Routine Reinspection 1st | 95 |
- [3] CFPM or person in charge present; certificates posted as required
Center serves frozen waffles reheated in toaster. They serve nachoes; cut fruit; peanut buttter and crackers; string juice; yogurt. Most of food comes from Costco. Milk and yogurt brougt in weekly by "Model Dairy."Center must have a Certified Food Protection Manager on site to be able to serve the snacks and conducting cooking projects at the childcare center.
- [1] Installed; maintained
Please install a double well/2 compartment sink in kitchen. One side of the sink is to be designated as a handwasing only sink and the other side of the sink to be used for foodservice.
- General Comments that relate to this Inspection
Cold holding units checked and recorded < 40 F.All dairy dates current.No chemicals stored next to food.All food properly stored.All food served in disposableware. Kitchen observed clean and organized. Reviewed flow charts with operator for specific limitations on food service/preparation at child care centers.
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5/1/2013 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
OK TO ISSUE PERMIT TO OPERATE- Construction standards exempt- Permit application to be made within 10 days (by 8-27-12)- Service of commercially prepackaged food only; cut fruits and vegetables are allowed except for cut melons; cut lettuce and leafy greens; cut tomatoes. Pasteurized milk product is allowed. Potentially hazardous individually commercially packaged food items which may be warmed in their original package for immediate service are allowed.- No service/preparation of raw meats. No unpasteurized milk or juice products. No sprouts. No honey to children under the age of one year. - No bare hand contact with ready-to-eat foods.Please call Mike Lupan @ 328-2425 if you have any questions
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8/28/2012 | Opening Inspection | 100 |
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