Clary's Bar & Grill, 2780 S Virginia St, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
OK to issue permit to operate. Facility will be a risk category 3.CFPM requirement met.Please correct the following by 2/24/16:1. Deep clean kitchen; including the following areas: inside microwave; wall behind prep sink; stove area; hood; inside reach in freezer. Fix holes in the wall behind prep sinks.2. Provide raw/undercooked advisory3. Fix leak in prep sink drain.4. Repair or replace broken floor tile near mop sink-Hand sink stocked. Discussed no bare hand contact procedures. Providing handwashing signs - do post at handsinks.-Facility will be conducting cooling of chili and soups. Discussed cooling procedures. Ensure items are cooled from 135F to 70F within 2 hours; and from 70F to 41F within an additional 4 hours. Stem thermometer available. Do monitor cooling process to ensure cooled items meet minimum cooling requirements above.-walk in at 36F - cheese 40F; beans 37F; chili 38F; deli meat 39F-small make up unit - provide new thermometer - tomatoes 41F; coleslaw 42F.-other make up unit being serviced at time of inspection. -freezer -20F-hot holding 160-197F-discussed final cook temperatures; reheating process; thawing procedures with no issues noted-high temp dishwasher available; measured at 180F at gauge-outdoor storage shed used for chemical and some dry storage; stored properly-food stored inside properly-chemicals labeled and properly stored-ice machine clean; scoop stored ok-date marking system in place; ensure all prepped items are date marked to ensure they are not kept for more than 7 days-restrooms ok-dumpster and grease interceptor ok-sani buckets at 100ppm chlorine; test strips available-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.A routine inspection will be conducted within 90 days. This inspection will be unannounced.
- General Comments that relate to this Inspection
OK to issue permit to operate. Facility will be a risk category 1. No CFPM needed.-hand sink stocked. provided handwashing signs; do post at handsinks-milk fridge at 30F; thermometers available-dishwasher measured at 50ppm chlorine; test strips available-sanitizer bucket measured at 100ppm chlorine; wiping cloths properly stored; label bucket-speed guns clean-post alcohol advisory-food stored properly-chemicals labeled and properly stored-restrooms stocked and clean-dumpster ok-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.A routine inspection will be conducted within 90 days. This inspection will be unannounced.
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2/10/2016 | Opening Inspection | 100 |
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