Coach's Grill & Sports Bar, 4050 S Mc Carran Blvd, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
No violations noted.Notes:Restroms and handsinks properly stocked. Discussed importance of handwashingDiscussed employee health. Ensure employees ill with gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.Discussed no bare hand contact with ready to eat foods. Coolers below 40 fDishwasher sanitizing at 50 ppm chlorine.Alcohol consumer advisory posted as required*Post employee "handwashing required" sign at handsink.
|
10/19/2015 | Routine Inspection 1st | 100 |
- [1] Raw / undercooked food advisory; liquor birth defect warning signs posted as required
Unable to locate raw/undercooked consumer advisory as required. Operator was notified at opening inspection of this requirement. Call Krista at 328-2690 if more info is needed.
- General Comments that relate to this Inspection
Notes:Handsinks/restrooms properly stocked. Disscused importance of handwashing. Discussed employee health. Ensure employees ill with gastrointestinal illness (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.Discussed no bare hand contact w/ ready to eat foods.Coolers all below 40 f-shrimp 41 f; steak 41 f; cheese 39 f; turkey 37 fNo foods hot holding at time of inspectionDishwasher at 100 ppm chlorineGood food storageCFPM -->Matt Everitt M120595 9/18/17No CFPM failures of CFPM class in last year*Butter and chopped garlic must be kept refrigerated as it may grow botulism. Oil/garlic was refrigerated - good
|
10/15/2015 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
Ok to issue permit to operate.*Provide Raw/Undercooked Foods Consumer Advisory. E-mailed operator proper verbage. Operator doing menus today.*Clean and sanitize all equipment/food prep surfacesDiscussed employee hygiene/importance of handwashing.Discussed no bare hand contact with ready to eat foods.Discussed employee health. Ensure employees ill with gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.
- General Comments that relate to this Inspection
Ok to issue permit to operate.Alcohol advisory posted as required.
|
7/6/2015 | Opening Inspection | 100 |
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