Jimmy John's Sandwiches, 5280 Longley Ln, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [1] Outside storage area enclosures: properly constructed; clean; controlled incineration
Noted dirt and trash build up in common trash enclosure. Keep common enclosure clean. Manager wll have cleaning done by 6/24/2015
- General Comments that relate to this Inspection
Temperature of cold meats; alflafa sprouts and shredded lettuce checked at 40 F or below on top of two refrigerated prep tables. Sliced tomatoes at 49 F; sliced less than two hours ago.Roast beef and cheese packages checked at 40 F in walk-in cooler.Noted hand sinks stocked and functional in prep area and in restrooms.Gloves use in place. Ensure that employees wash hands between changing gloves; manager advised all employees of this requiirement.Reviewed employee health policy as for exclusion and return to work requirement due to illness symptoms ; keep employees informed of requirement.
|
6/23/2015 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
Temperatrues taken on two refrigerated prep tables: Sliced roast beef 40 F; sliced ham 41 F; alfalfa sprouts 40 F; shredded lettuce 39 F; sliced tomatoes 50 F; tomatoes recently sliced; sliced provolone cheese 38 F sliced turkey 40 F; sliced capiccola and salami 40 F; tuna salad tub 49 F.Walk-in cooler at 38 F.Walk-in freezer at 0 F.Noted hand sinks stocked in prep area and in restrooms.Chlorine concentration in sanitizer spray bottle checked at 100 ppm. Chlorne test strips are available.Observed employees wearing gloves to handle foods. No bare hand contact with ready to eat food in place.Reviewed employee health poilicy with owner to ensure that employees are notified of symptoms that require exclusion and return to work time frame.Facility noted to be kept clean and organized.
|
9/8/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**Ok to operate; ok to issue permitThe following items were being finished during inspection and must be completed:1) Finish applying caulk to seal mop sink2) Apply all corner pieces to walls to provide a smooth and easily cleanable surfaceDrains okThree compartment sink okIce machine indirectly drainedAll refrigeration ok @ 40F or lessHand sink okSurfaces smooth and easily cleanable*Facility will be a risk category 2. A minimum of one full time CFM is required to be on staff at all times. Requirement met at time of inspection
|
6/11/2014 | Opening Inspection | 100 |
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