General Comments that relate to this Inspection No violations noted.Handsinks and restrooms properly stockedDiscussed importance of handwashingDiscussed employee healthDiscussed cleaning/sanitizing procedures - goodFacility clean and well kept*Facility currently assigned a risk category 2. Facility is required to have a Certified Food Protection Manager. Gave operator list of classes. - Will discuss requirement further and respond to operator.
11/24/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection **No violations noted at the time of inspection**Restrooms cleaned; stocked; and availableHandsink stocked and available in production areaAll grains properly stored off of floorHops (freezer) and yeast (refer) stored in small unitOnly beer in walk-in unit; 45 at this timeFacility is generally well kept
8/18/2014
Routine Inspection 1st
100
General Comments that relate to this Inspection Noted hand sinks in prodiction area and in restrooms stocked and functional.Facily noted to be kept clean in general.
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