St Lawrence Pizza Co, 5301 Longley Ln, Reno, NV - inspection findings and violations



Business Info

Name: ST LAWRENCE PIZZA CO
Address: 5301 Longley Ln, Reno, NV
Total inspections: 9
Last inspection: 2/19/2016
Score
100

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Inspection findings

Inspection date

Type

Score

  • General Comments that relate to this Inspection
    Ok to issue permit to operate.No violations noted.Servicing area is equipped for food prep and utensil washing in 3-compartment sink.Refrigeration units in servician area and in mobile unit checked below 41 F.Hand sinks stocked and functional on mobil unit and in servicing area.Low water pressure on unit. Service plumbing of unit to provide adequate pressure.Two CFPMs; Servsafe certificates issued to two CFPMs on 1/22/2016 for certificate renewal. Both CFPMs passed exam on first attempt.
2/19/2016Routine Inspection 1st100
  • General Comments that relate to this Inspection
    NOTES:DEPOT OKSTORAGE FOR TRAILER AND SUPPLIESWATER AVAILABLE
  • General Comments that relate to this Inspection
    NOTES:TRAILER STILL CLEAN AND HOLDING UPHANDSINK OK OBSERVEDPREP REFER AT 37 DEGREE F ALL PRODUCT BELOW 40 DEGREE FHOT HOLDING AT 142 DEGREE FREFER AT 39 DEGREE F SODASTHREE COMP SINKTEST STRIPS SANITIZER AT 100 PPMDEPOT OKIF CHANGE INFORMATION NOTIFY HEALTH.
2/3/2015Routine Inspection 1st100
  • General Comments that relate to this Inspection
    NOTES:DEPOT OKHAS THREE COMP/REFER/FREEZERRESTROOM HANDSINKGETS WATER AND SOME PREP AND STORAGEDUMPS WATER AT BALDINISNO COOKING AT DEPOT NO FACILITIESOK TO OPERATE
  • General Comments that relate to this Inspection
    NOTES:TRAILER OKHANDSINK OKTHREE COMP SINK CAN DO DISHESPREP REFER AT 37 DEGREE FTOP PRODUCT ONION; TOMATO; MEATS ALL AT 37 DEGREE F OR LOWER.LOWER PRODUCT ALL PROPERLY STOREDHOT HOLDING PIZZAS' 160 DEGREE FREFER AT 38 DEGREE F SODA/DRINKSTEST STRIPS THERMOMETERS DEPOT APPROVED.OK TO ISSUE PERMIT AND STICKER
2/11/2014Routine Inspection 1st100
  • General Comments that relate to this Inspection
    Notes:Depot approvedRetroom/Mop sink3 comp sinkWater/disposalRefers/FreezerDry Storage good
8/19/2013Routine Inspection 1st100
  • General Comments that relate to this Inspection
    Notes:Trailer okHandsink ok Freezer at -0 degree F product properly stored.Prep refer at 32 degree F no producthot box for pizza at 170 degree F no productRefer at 38 degree F no prodcutDepot approvedOk to operate and issue permit
4/22/2013Routine Inspection 1st100
  • [1] Installed; maintained
    290) Have wood blocks behind sink piping; Need to remove and replace with acrylic blocking; operator has on order. 14 days
  • General Comments that relate to this Inspection
    Notes: Below noted at time of inspection:1) Depot approved.2) 3 comp sinl3) Handsink ok4) Refer at 35 degree F5) Dry storage ok6) Any personnal stuff stored at depot must be separated and in a designated area.Ok to operate and issue permit
9/11/2012Opening Inspection99
  • General Comments that relate to this Inspection
    Notes: Below noted at time of inspection:1) Trailer clean and organized.2) Prep refer at 36 degree F all product properly stored.3) Prep refer top onion 39; tomato 38; salami 38; cheese 37 all degree F.4) Freezer at 5 degree F all product frozen.5) Hot holding at 156 degree F two pizzas.6) Handsinks stocked.7) Three comp sink8) Test strips and thermometers present. **OK to issue permit and sticker****
3/12/2012Routine Inspection 1st100
  • General Comments that relate to this Inspection
    Note: Below noted at time of inspection:1) Trailer clean and organized2) Hot holding at 170 degree F pizza by slice3) Refer at 36 degree f all product stored ok4) Prep refer at 38 degree F; all product below 40 degree F.5) Freezer at -20 degree F dough and ice.6) Test strips and thermometer present.7) Handsink stocked and hot water.8) Depot approved.
8/5/2011Routine Inspection 1st100
  • General Comments that relate to this Inspection
    Notes: Below noted at time of inspection:1) Trailer very clean brand new.2) Handsink stocked hot water3) Freezer at 0 degree F no product4) Refer at 40 degree F no product5) Three comp sink6) Test strips and thremometers7) Able to maintain menu cook to order til gets warmer.8) Depot spice island9) Need name on two sides of trailer no less than 3 inches.10) If change address; phone number; or menu must notify health failure to do so could result in citation.****OK to issue sticker and permit*********
4/26/2011Opening Inspection100

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