- General Comments that relate to this Inspection
Facility not prepping/selling food items. Per operator; facility occasionally slices bread and precooked/cured meats during tasting events. No food on site at time of inspection. Handsink stocked and accessible. Dishmachine @ 100ppm.Reach in cooler @ 40 f. Walk in cooler @ 40 f.Floors and bar area clean. Customer area clean and well maintained. Restrooms stocked and clean. Handsink working properly.
- General Comments that relate to this Inspection
Notes:Handsink stocked and accessible. Walk in cooler @ 40 f. All drink products stored properly. Condensation unit ok - no leaks; Floors and walls clean; Shelving clean. Glass washer @ 100ppm. Test strips on hand. Reach in coolers @ 40 f; All drain lines working properly; Keg lines clean. Floor sink clean and draining properly. Glassware clean and stored in clean location. Floors clean in retail and bar area. Customer areas clean and well maintained. Restrooms clean and stocked; hot and cold working properly. Dry storage room - all products stored properly. Mop sink room clean and all cleaning items stored properly. Facility very clean; organized; and well maintained.
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1/5/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Facility not prepping/selling food items. Per operator; facility occasionally slices bread and precooked/cured meats during tasting events. No food on site at time of inspection. Handsink stocked and accessible. Dishmachine @ 100ppm.Reach in cooler @ 40 f. Walk in cooler @ 40 f.
- General Comments that relate to this Inspection
Notes:Walk in cooler @ 40 f. All products stored properly. Condensation unit in good condition and no leaks in plumbing.Barware clean and stored in clean location. Reach in cooler @ 40 f. Glass machine @ 100ppm.Glassware clean and stored properly.Alcohol advisory sign posted. Handsink stocked and accessible. Bathrooms stocked and clean
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1/28/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Facility not prepping/selling food items. Per operator; facility occasionally slices bread and precooked/cured meats during tasting events. No food on site at time of inspection. Handsink stocked and accessible. Dishmachine @ 100ppm.Reach in cooler @ 40 f. Walk in cooler @ 40 f.
- General Comments that relate to this Inspection
Notes:Walk in cooler @ 40 f. All products stored properly. Condensation unit in good condition and no leaks in plumbing.Reach in cooler @ 40 f. Glass machine @ 100ppm.Glassware clean and stored properly.Alcohol advisory sign posted. Handsink stocked and accessible. Bathrooms stocked and clean.
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4/23/2013 | Routine Inspection 1st | 100 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) No chemical test kits available. Must provide chemical test kits to verify chlorine sanitizer concentration in dish machine. Ensure sanitizer level is checked on a daily basis.
- General Comments that relate to this Inspection
Facility not currently prepping/selling food items. Per operator; facility occasionally slices bread and precooked/cured meats during tasting events. No food on site at time of inspection with the exception of prepackaged frozen smoked salmon that is sold in the package (no opening of package or food preparation/handling of salmon done by operator).Notes:-hand sinks stocked-knives clean and stored properly*ensure all knives and cutting boards are washed; rinsed; and sanitized on site in dish machine.-dish machine checked at 50 ppm chlorine-reach-ins all less than 40F-restrooms stocked and clean
- General Comments that relate to this Inspection
Notes:-hand sink stocked-reach-in and walk-in less than 40F-dish machine checked at 50 ppm chlorine-chemicals labeled and stored properly-restrooms stocked and clean-alcohol advisory sign posted as required*no ice machine on-site - no mixed drink service
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2/10/2012 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Getting catered food brought in or food trucks for events; mainly cheese and bread.2) No cooking allowed on facility not equiped.3) Risk category 14) Pulled instead of doing temp food permits; too many events.Ok to issue permit.
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11/21/2011 | Opening Inspection | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspectionNotes:-hand sink stocked-beverages stored 6" above ground-three-comp. sink used for wash; rinse; sanitize-walk-in at 40F-chemicals labeled and stored properly-restrooms stocked and clean
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6/7/2011 | Routine Inspection 1st | 100 |
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