- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
- General Comments that relate to this Inspection
No violations observed at the time of inspection.OBSERVATIONS- Selling pre-packaged foods only. Ambient refrigeration was at or near required temperature (2-door deli merchandiser 40F; walk-in cooler 39F). Restroom was operational with hot and cold water; soap and paper towerls.
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3/11/2016 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Reach in cooler @ 40 f. All food products have current dates & stored properly. Can food products Dates ok & In good condition. Freezers @ 0 f All food products frozen. Floors & shelving clean.Walk in cooler @ 40 f. FIFO method in place.
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1/13/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Reach in coolers @ 40 f. All food products stored properly. All chemicals labeled & stored properly. Floors & shelving clean. Freezer @ 0 f.
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4/8/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:-reach-ins all less than 40F-product dates current; discussed FIFO policies-food and single service items stored 6" above ground-chemicals labeled and stored properlyFloors and shelves clean.
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3/12/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations at time of inspectionNotes:-reach-ins all less than 40F-product dates current; discussed FIFO policies-food and single service items stored 6" above ground-chemicals labeled and stored properly-restrooms stocked and clean
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1/30/2012 | Routine Inspection 1st | 100 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Restrooms not stocked with paper towels and bar soap in use in restroom. Keep hand sinks stocked with (liquid pump style) soap and paper towels at all times to ensure proper hand washing.
- General Comments that relate to this Inspection
Notes:-food and single service items stored 6" above ground-product dates current; FIFO policies in place-reach-in refrigerators all less than 40F-freezers less than 0F-chemicals labeled and properly stored
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1/28/2011 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionRestrooms stockedProduct off floor-except for cased sodaRefrigeration @ 40F Eggs stored on bottom shelf
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3/15/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-Reach-in at 40F-Reach-in freezer at -20F-Walk-in at 35F-Product dates current - stock properly rotated-Food stored properly-Restrooms properly stocked
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2/20/2009 | Routine Inspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
050) Food product stored on floor. Store all food product at least 6 inches off floor to prevent potential cross contamination.
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2/8/2008 | Routine Inspection 1st | 98 |
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