[1] Thermometers provided and conspicuous No thermometer found in milk refigrerator. Provide thermometer inside unit.
[2] Dishwasher facilities designed; constructed; maintained; installed; located; operated as required Dish washer temperature at 120 F after many cycles. Temperature rises about 1 degree per cycle. Must service dish machine to achieve required temperature of 120 F minimum.Dish machine started leaking when operated at time of inspection. Repair leak.
[2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve) No chlorine test strips are available. Provide chlorine test strips for routine monitoring of chlorine sanitzer for proper concentrations.
[1] Non-food contact surfaces of equipment and utensils clean Clean interior of milk refrigerator of dried on spills and debris.
General Comments that relate to this Inspection Utensils may not be washed in hand washing sink. Utensils must be run through dishmachine for proper cleaning and sanitizing.Post hand washing sign at hand sink.Dishmachine chlorine sanitzer checked at 100 ppm cocentration.
3/7/2016
Routine Inspection 1st
94
General Comments that relate to this Inspection Opening Inspection:Handsink stocked; accessible; and operational (Hot & Cold). Dish Machine - Sanitizing @ 50ppm chlorineReach in coolers @ 40 fEquipment - installed properly and cleanCoffee area - set up properly. Counters ok. Food & Drink items that will be served at this facility are Cofffee and pre-made pastries from another facilities.
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