The Empowerment Center, 7400 S Virginia St, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
Refrigeration untis checked at proper ambient temperatures.Noted hand sinks stocked and functional.Chlorine test strips are available for monitoring of sanitizer for proper concentrations of 50 to 100 ppm.Noted all areas to be kept clean.Receives food donations and some food are purchased.Kitchen is for guest service only. Residents prepare their own meals except for dinner which prepared by staff. Kitchen is supervised by CFPM staff during food operations by residents.
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7/29/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Refrigerator at 38 F.Noted hand sinks in prep area and in restroom stocked and functional.Kitchen staff cook meal for immediate service only.Kitchen used by residents to cook own meals; Training and supervision for proper hygiene and food handling of residents conducted by kitchen staff.Current dates noted on food products checked.Chlorine tablets and test strip are available for setting up of sanitizer at proper concnetrations.Reviewed with manager employee health policy; ensure to advise everyone of illness symptoms and exclusion from and return to work requirements.CFPM has ServSafe certiuficate only; expires 8/26/2018. CFPM must apply for WCHD's certificate by 6/30/2014.
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6/24/2014 | Routine Inspection 1st | 100 |
- [5] Personnel with infections restricted
- General Comments that relate to this Inspection
The hand sink has been serviced and is now propertly operating with hot and cold water.Ensure to clean floor of food debns under kitchen equipment this day.
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6/17/2013 | Routine Reinspection 1st | 100 |
- [4] Number; convenient; accessible; designed; installed
Kitchen hand sink faucet shutt off from shut off valves due to large leak in faucet. Per manager; staff using 1st compartment of 3-compartment sink in the mean time to wash hands. Use the hand sink to wash hands; open and close the faucet from shut off valves until leak is fixed.
- General Comments that relate to this Inspection
Refrigeration units observed at proper ambient temperatures.Noted restroomn hand sink stocked and functional;High temperature dish machine observed at 180 F on final rinse.
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6/12/2013 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
All violations noted on the previous inspection (dated 2-28-12) have been corrected. OBSERVATIONS & RECOMMENDATIONS:- Pursuant to the Certified Pest Control Operators recommendations; please install/replace the door gasket on the bottom of the door leading from the kitchen to the outside in order to help prevent insect entry into the facility.- The dish machine appears to be working properly. This is a high temperature sanitizing machine and the rinse thermometer indicated a rinse temperature of 178F. Ensure that the machine reaches 180F to ensure proper sanitization of utensils and dishes.
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3/1/2012 | Routine Reinspection 1st | 100 |
- [1] Original container; properly labeled
Operator storing a unlabeled bag of white powder on the spice rack (appears to be flower). Voluntarily discarded. Corrected on-site. Ensure that all white powders and other product not easily identified by sight are clearly labeled to prevent misuse.
- [2] Potentially hazardous food properly thawed
Observed several packages of meat thawing at room temperature on the counter. Raw meat product may only be thawed fully submerged (out of the package) under a constant flow of cold running water or under refrigeration. (Corrected on-site)
- [2] Dishwasher facilities designed; constructed; maintained; installed; located; operated as required
The dish machine was not working at the time of inspection (no water) - Repair; replace or remove.
- [4] Presence of vermin; outer openings protected; no prohibited animals
Several ants were present around the floor sink under the 3-compartment sink. Contact you Certified Pest Control Operator to treat the problem. Currently operation is on a monthly treatment schedule. Last treatment report from 1/19/12 reviewed. This must be abated within 48-hours.
- General Comments that relate to this Inspection
OBSERVATIONS & RECOMMENDATIONS:- Three staff members have been certified locally as evidenced by a receipt however employees have not yet obtained picture identification and Washoe County certificates which must be posted within the facility. Obtain within 7 days (by 3-6-2012).- Ensure that all refrigeration and freezer equipment has thermometers. (e.g. 2-door reach-in freezer) - Corrected- Do not store chemicals on the rack above the clean side of the 3-compartment sink. Move the chemicals to the dirty side shelf above or store all chemicals below and away from food/utensil contact surfaces.- Some minor food debris was observed in the hard to reach areas on the floor under refrigeration equipment. Clean and maintain clean to help prevent the attraction of insects.- For educational information and requests please contact Bryan Wagner @ 328-6172.
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2/28/2012 | Routine Inspection 1st | 91 |
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