[1] Original container; properly labeled Bulk corm meal in dry storage not labeled. Ensure that all food items not in original container are labeled.
[2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve) Strips that were out for sanitizer not able to read level. Use appropriate strips. -Corrected
General Comments that relate to this Inspection Walik-in refrigerator 29F ambient Pepperoni 38F Mozerella cheese 37FTop of make-up unit Silced ham 38F Sliced cheese 39F Shredded cheese 37F Diced tomatos 36FInside make-up unit ambient 29F Chicken wings 38FSurfaces clean; food stored safeley and date labels good. Advised regarding no bare hand contact with ready to eat food. CFPM Marvin Gonzales-Call with number and expiration by 12-2-15. No other managers; nobody else has taken and failed exam past 12 months.Update CFPM: Timothy Beecher. Marvin to take test Monday.
12/15/2015
Routine Inspection 1st
97
[3] CFPM or person in charge present; certificates posted as required No CFPM on staff. 60 days to obtain a CFPM (12-5-2014).
General Comments that relate to this Inspection NotesOK TO ISSUE HEALTH OPERATING PERMIT.This permit will be a risk level 2.-Walk-In 28F.-Reach-In 30F.-Reach-In 32F.-Bathroom properly stocked.-Hand sink properly stocked.-Three comparment sink ok.-Test stripes available.-All lights properly shielded.
Restaurant representatives - add corrected or new information about Domino's Pizza, 10603 Stead Blvd, Reno, NV »