La Barca Grocery, 10603 Stead Blvd, Reno, NV - inspection findings and violations

Business Info

Name: LA BARCA GROCERY
Address: 10603 Stead Blvd, Reno, NV
Total inspections: 4
Last inspection: 12/16/2015

Score
80

Restaurant representatives - add corrected or new information about La Barca Grocery, 10603 Stead Blvd, Reno, NV »

Inspection findings	Inspection date	Type	Score
[1] Original container; properly labeled Sour cream and cheese sliced or re-packaged without labels. Label all repackaged items. -Corrected [5] Potentially hazardous food meets temperature requirements during storage; preparation; display; service; transportation Tamales at 81F in pot. Not properly cooled. Discard tamales.Beef tongue at 98F on steam unit. Discard beef tongue.-Corrected Hold all high risk foods hot at 135F or above. [2] Food protected during storage; preparation; display; service; transportation Chicken in reach-in refrigerator under make-up unituncovered and has dup sitting on it. Do not use dup tohandle chicken and cover chicken. -Corrected [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized Sanitizer is bleach. Must ensure 75-150 PPM. Wasunable to demonstrate until shown. -Corrected [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve) No chlorine test strips on site. Use 2 caps chlorinein sink and obtain strips. [1] Non-food contact surfaces of equipment and utensils clean Clean True refrigerator on doors where grease hasaccumulated. Reach-in refrigerator under largemake-up unit has food debris and soiled. Clean reach-in. [1] Installed; maintained Mopsink is soiled. Clean mop sink [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle Paper towels not available at handsink by prep table.Stock paper towels. -Corrected [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle No paper towels in restroom. Provide paper towels. -Corrected General Comments that relate to this Inspection This establishment must not cook and cool foods. Must maketamales fresh. CFPM Jorge Castro - Nobody has taken CFPM in past 12 months. General Comments that relate to this Inspection Refrig unit merchandiser walk-in 39F Pull-date/Best by Milk 12/6/15 Sour cream 1/15/16 General Comments that relate to this Inspection Reinspection for compliance from inspection on 11-25-15All product is labeledSteam unit temperatures ground beef 163F; rice 157F chicken 167FSanitizer is chlorine. Has strips tested 75 PPMRefrigerators and all surfaces have been cleanedPaper towels available at all hand-wash sinks.Tamales not currently on display or in storage.To make tamales must cook meat fillings totempearture and leave in metal pan no morethan 3 inches of product to cool. Keep tempearture logs and cool to 70F within 1 hr and to 41F within another hour. After filling masa with meat and heating; lay tamales in single layerin metal pan and cool to 41F within 3 hours.Use middle rack of True refrigerator unitand allow for air flow around pan. Cover aftercooled. Keep temperature logs. General Comments that relate to this Inspection Reinspection for compliance from inspection on 11-25-15All product is labeledSteam unit temperatures ground beef 163F; rice 157F chicken 167FSanitizer is chlorine. Has strips tested 75 PPMRefrigerators and all surfaces have been cleanedPaper towels available at all hand-wash sinks.Tamales not currently on display or in storage.To make tamales must cook meat fillings totempearture and leave in metal pan no morethan 3 inches of product to cool. Keep tempearture logs and cool to 70F within 1 hr and to 41F within another hour. After filling masa with meat and heating; lay tamales in single layerin metal pan and cool to 41F within 3 hours.Use middle rack of True refrigerator unitand allow for air flow around pan. Cover aftercooled. Keep temperature logs.	12/16/2015	Routine Inspection 1st	80
[2] Food protected during storage; preparation; display; service; transportation Food product stored on floor. Store all food product at least 6 inches off floor to prevent potential cross contamination. [1] Thermometers provided and conspicuous Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature. [1] Single service: articles; storage; dispensing; used Improper storage of single service articles. Store all single service articles at least 6" off ground to avoid cross contamination. [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing. General Comments that relate to this Inspection Notes-Reach-In 38F.-Reach-In 40F.-Reach-In 32F.-Walk-In 40F.-Cold holding -Beef 40F.-Chicken 39F.-Hot holding -Pork 158F.-Beans 145F.-Rice 147F.-Three compartment sink ok.-Test stripes available.-Bathroom properly stocked.-Mop sink ok.-All lights properly shielded. General Comments that relate to this Inspection Notes-Walk-In 40F.-Reach-In 40F.-Reach-In 36F.-Freezer 10F.-Freezer -5F.-Dairy dates ok.-Bread dates ok.-Can dates ok.-All lights properly shielded.-Bathroom properly stocked.-Mop sink ok.	10/30/2014	Routine Inspection 1st	94
General Comments that relate to this Inspection NotesOK TO ISSUE HEALTH OPERATING PERMIT.This permit will be risk level 3.-All hand sinks properly stocked.-Three compartment sink ok.-Test stripes available.-Prep sink ok.-All plumbing drain pipes ok.-All lights properly shielded.-Reach-In 38F.-Reach-In 39F.-Reach-In 36F.-Hood clean.-All equipment in working order.	7/29/2014	Opening Inspection	100
[1] Original container; properly labeled Repacking products. Make sure all products are properly labeled. [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle No sanitary waste receptacle. Provide properly sanitary waste receptacle with lid. General Comments that relate to this Inspection NotesOK TO ISSUE HEALTH OPERATING PERMIT.This permit will be risk level 1.-Reach-in 39F.-Walk-In 39F.-Dairy dates ok.-Can dates ok.-Mop sink ok.-Bathroom properly stocked.-All lights properly shielded.-All items stored at least 6" off the ground.-Garbage area ok.	7/28/2014	Opening Inspection	100

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