- General Comments that relate to this Inspection
NOTES:TRUCK OK PREPACKAGE ONLYFREEZER -15 DEGREE F PRODUCT FROZENDEPOT OKHANDSINK BUT NO OPEN FOODIF CHANGE INFO NOTIFY HEALTHMUST STAY CONFINED TO TRUCK
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7/13/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:TRUCK OKHANDSINK INSTALLED BUT NEEDS TO BE FONISHEDPREPACK ONLYICE CREAM/CANDYFREEZER AT -10 DEGREE F ALL PRODUCT FROZENREFER AT 34 DEGREE F SODASIF CHANGE INFO MUST NOTIFY HEALTHMUST STAY CONFINED TO TRUCKTHERMOMETERS
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7/22/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes;Truck cleanFreezer at -10 degree F all product frozen.Product from NV TreatDepot ApprovedHandsink no hot water prepackage only.Ok to operate and issue permit
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6/13/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes: below noted at time of inspection:1) Truck ok2) Prepackage only3) Freezer at -10 degree F all produt frozen.4) Product from NV Treats5) Handsink but no hot water6) If change address; phone; depot; menu must notify helath or citation could be issued.**Ok to issue permit and sticker***
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7/16/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Truck clean and organized2) Freezer at -5 degree F all product frozen3) Thermometer present4) Prerpackage only5) Has sink no hot water if hook up and change menu must notify health.6) Depot approved.************OK to issue permit and sticker**************8
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7/11/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
All previous violations from routine inspection have been corrected:All thermometers now presentName is on both side of Vehicle.
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9/17/2010 | Routine Reinspection 1st | 100 |
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- General Comments that relate to this Inspection
Notes: Below were noted at time of inspection:1) Per 180.100 must have permitted name on mobile truck on two sides no less than 3 inch lettering.2) Storage Good3) Handsink stocked4) All ice cream product frozen5) Only has pre-packaged6) Must get any menu changed approved by WCDHD.
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9/8/2010 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
**No violations observed during the inspection**Unit currently only sells prepackaged goods. Unit is changing operation to include corn and snowcones. **Facility risk category will change to 2.**Operator will get Washoe County Certified Food Manager certificate within 60 days. List of instructors provided.Facility has hand sink now plumbed in. All dishes will be cleaned at depot (Betos)
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9/28/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**Ok to operate; ok to issue permitTruck will be serving only prepackaged snacks and ice creamInverter okWindow okFacility is a risk category 1 - no certified food manager required**If operations change; health department must approve and additional requirements may apply.
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7/6/2009 | Opening Inspection | 100 |
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